Heavy equipment mechanical engineer Jobs

<p><h4>Position objective</h4> <p>The position is responsible for generating sales and delivering customer service at its best.<br> Support other operational duties such as housekeeping, visual presentation standards, etc. as assigned by the Store Management Team.</p> <h4>Key responsibilities</h4> <h4>Hospitality and guest service</h4> <ul> <li>Provides important visual cues for guests that make a positive first impression, e.g., wearing proper career wear that is clean and neatly pressed, maintaining a clean parking lot/exterior and a clean and inviting dining room.</li> <li>Follows the guaranteed Always Fresh procedure to ensure coffee and products are always fresh and always accurate.</li> <li>Delivers consistent and outstanding guest service through friendly attitude, attentive behavior, and strong product knowledge.</li> <li>Enhances the guest experience by following the S.E.T. Principles: Smile, Eye Contact, Thank You.</li> <li>Uses proper procedures to ensure the accuracy of every order for every guest.</li> <li>Ensures every guest receives a prompt and warm greeting within 5 seconds at the front counter and drive-thru.</li> <li>Maintains speed of service targets by working efficiently with a sense of urgency to fill orders and meet guests’ needs.</li> <li>Promptly executes service recovery for any guest concerns or complaints by making it right with the guest, regardless of involvement in the issue.</li> <li>Listens carefully to guests and apologizes for the experience in the case of a complaint.</li> </ul> <h4>Store operations</h4> <ul> <li>Follows all operations standards and guidelines for preparation of products according to training and instructional materials provided.</li> <li>Prepares all products as required, following the order monitor to ensure the accuracy of every order.</li> <li>Communicates showcase and product needs to ensure proper product availability for guests.</li> <li>Regularly takes temperatures of the required products and records in the Time & Temperature Log.</li> <li>Participates in and attends all store meetings and other related functions.</li> <li>Follows all restaurant policies, procedures, and standards.</li> <li>Maintains the front counter by keeping it clean, organized, stocked, and ready for rush periods in the restaurant.</li> <li>Follows proper hand washing techniques and all sanitation guidelines; completes all sanitation tasks as outlined by the Store Manager.</li> </ul> <h4>Cashiering</h4> <ul> <li>Receives payment by cash, credit cards, vouchers, or automatic debits.</li> <li>Issues receipts, refunds, or change to the customers correctly.</li> <li>Counts money in the cash till at the beginning of shifts to ensure that amount is correct and there is adequate change.</li> <li>Maintains clean and orderly checkout areas.</li> </ul> <h4>Health & safety</h4> <ul> <li>Works in compliance with occupational health and safety legislation.</li> <li>Knows, understands, and follows safe work practices and procedures.</li> <li>Uses or wears personal protective equipment or clothing as required.</li> <li>Reports all injuries/illnesses, accidents, unsafe conditions, security incidents, and any contravention of health and safety legislation, policies, and procedures to the Restaurant Manager or Restaurant Owner.</li> <li>Does not operate any equipment, machine, device, or thing, or otherwise work in a manner that will endanger anyone.</li> </ul></p><p></p>

<p><h4>Position objective</h4> <p>The position is responsible for generating sales and delivering customer service at its best.<br> Supports other operational duties such as housekeeping, visual presentation standards, etc. as assigned by the store management team.</p> <h4>Key responsibilities</h4> <h4>Hospitality and guest service</h4> <ul> <li>Provides important visual cues for guests that make a positive first impression, e.g., wearing proper career wear that is clean and neatly pressed, maintaining a clean parking lot/exterior and a clean and inviting dining room.</li> <li>Follows the guaranteed Always Fresh procedure to ensure coffee and products are always fresh and always accurate.</li> <li>Delivers consistent and outstanding guest service through friendly attitude, attentive behavior, and strong product knowledge.</li> <li>Enhances the guest experience by following the S.E.T. principles: Smile, Eye Contact, Thank You.</li> <li>Uses proper procedures to ensure the accuracy of every order for every guest.</li> <li>Ensures every guest receives a prompt and warm greeting within 5 seconds at front counter and drive-thru.</li> <li>Maintains speed of service targets by working efficiently with a sense of urgency to fill orders and meet guests’ needs.</li> <li>Promptly executes service recovery for any guest concerns or complaints by making it right with the guest, regardless of involvement in the issue.</li> <li>Listens carefully to guests and apologizes for the experience in the case of a complaint.</li> </ul> <h4>Store operations</h4> <ul> <li>Follows all operations standards and guidelines for preparation of products according to training and instructional materials provided.</li> <li>Prepares all products as required, following the order monitor to ensure the accuracy of every order.</li> <li>Communicates showcase and product needs to ensure proper product availability for guests.</li> <li>Regularly takes temperatures of the required products and records in the Time & Temperature Log.</li> <li>Participates in and attends all store meetings and other related functions.</li> <li>Follows all restaurant policies, procedures, and standards.</li> <li>Maintains the front counter by keeping it clean, organized, stocked, and ready for rush periods in the restaurant.</li> <li>Follows proper hand washing techniques and all sanitation guidelines; completes all sanitation tasks as outlined by the Store Manager.</li> </ul> <h4>Cashiering</h4> <ul> <li>Receives payment by cash, credit cards, vouchers, or automatic debits.</li> <li>Issues receipts, refunds, or change to the customers correctly.</li> <li>Counts money in the cash till at the beginning of the shifts to ensure that amount is correct and there is adequate change.</li> <li>Maintains clean and orderly checkout areas.</li> </ul> <h4>Health & safety</h4> <ul> <li>Works in compliance with occupational health and safety legislation.</li> <li>Knows, understands, and follows safe work practices and procedures.</li> <li>Uses or wears personal protective equipment or clothing as required.</li> <li>Reports all injuries/illnesses, accidents, unsafe conditions, security incidents, and any contravention of health and safety legislation, policies, and procedures to the Restaurant Manager or Restaurant Owner.</li> <li>Does not operate any equipment, machine, device, or thing, or otherwise work in a manner that will endanger anyone.</li> </ul></p><p></p>

<p><h4>Position objective</h4> <p>The position is responsible for generating sales and delivering customer service at its best.<br> Support other operational duties such as housekeeping, visual presentation standards, etc. as assigned by the store management team.</p> <h4>Key responsibilities</h4> <h4>Hospitality and guest service</h4> <ul> <li>Provide important visual cues for guests that make a positive first impression, e.g., wearing proper career wear that is clean and neatly pressed, maintaining a clean parking lot/exterior and a clean and inviting dining room.</li> <li>Follow the guaranteed Always Fresh procedure to ensure coffee and products are always fresh and always accurate.</li> <li>Deliver consistent and outstanding guest service through a friendly attitude, attentive behavior, and strong product knowledge.</li> <li>Enhance the guest experience by following the S.E.T. principles: Smile, Eye Contact, Thank You.</li> <li>Use proper procedures to ensure the accuracy of every order for every guest.</li> <li>Ensure every guest receives a prompt and warm greeting within 5 seconds at the front counter and drive-thru.</li> <li>Maintain speed of service targets by working efficiently with a sense of urgency to fill orders and meet guests’ needs.</li> <li>Promptly execute service recovery for any guest concerns or complaints by making it right with the guest, regardless of involvement in the issue.</li> <li>Listen carefully to guests and apologize for the experience in the case of a complaint.</li> </ul> <h4>Store operations</h4> <ul> <li>Follow all operations standards and guidelines for preparation of products according to training and instructional materials provided.</li> <li>Prepare all products as required, following the order monitor to ensure the accuracy of every order.</li> <li>Communicate showcase and product needs to ensure proper product availability for guests.</li> <li>Regularly take temperatures of the required products and record in the Time & Temperature Log.</li> <li>Participate in and attend all store meetings and other related functions.</li> <li>Follow all restaurant policies, procedures, and standards.</li> <li>Maintain the front counter by keeping it clean, organized, stocked, and ready for rush periods in the restaurant.</li> <li>Follow proper hand washing techniques and all sanitation guidelines; complete all sanitation tasks as outlined by the Store Manager.</li> </ul> <h4>Cashiering</h4> <ul> <li>Receive payment by cash, credit cards, vouchers, or automatic debits.</li> <li>Issue receipts, refunds, or change to customers correctly.</li> <li>Count money in the cash till at the beginning of shifts to ensure that amount is correct and there is adequate change.</li> <li>Maintain clean and orderly checkout areas.</li> </ul> <h4>Health & safety</h4> <ul> <li>Work in compliance with occupational health and safety legislation.</li> <li>Know, understand, and follow safe work practices and procedures.</li> <li>Use or wear personal protective equipment or clothing as required.</li> <li>Report all injuries/illnesses, accidents, unsafe conditions, security incidents, and any contravention of health and safety legislation, policies, and procedures to the Restaurant Manager or Restaurant Owner.</li> <li>Do not operate any equipment, machine, device, or thing, or otherwise work in a manner that will endanger anyone.</li> </ul></p><p></p>

<ul><li>Assist skilled tradespeople by preparing materials and cleaning work areas to ensure project efficiency and safety.</li><li>Operate hand and power tools under supervision, performing tasks like digging, mixing concrete, and assembling materials.</li><li>Transport tools, equipment, and building materials to and from construction sites, ensuring timely delivery.</li><li>Follow blueprints and instructions to erect scaffolding, formwork, and other temporary structures.</li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li><p>GED preferred, demonstrating foundational literacy and numeracy skills.</p></li><li><p>Previous experience in a construction or manual labor environment is highly advantageous.</p></li><li><p>Ability to understand and follow verbal and written instructions accurately.</p></li></ul>

<p>Position : Catering Supervisor Role &amp; responsibilities : Staff Management: Hire, train, schedule, and supervise kitchen and service workers. Assign tasks and monitor team performance during events. Event Execution: Plan setup arrangements, manage event timelines from start to finish, and resolve last-minute client requests or complaints. Inventory &amp; Ordering: Estimate food and supply needs, place orders, and maintain stock records while minimizing waste. Quality &amp; Safety Control: Enforce strict hygiene, food safety, and alcohol service policies. Inspect equipment and service areas regularly.</p><p><strong>Desired Candidate Profile</strong></p><p>Preferred candidate profile Education :- Diploma/Bachelors in Hotel Management Experience :- 2-5yrs in Industrial Catering only</p>

<p>ONLY INDIAN &amp; PAKISTANI CANDIDATES APPLY upervise and coordinate workers at the work site. Assign daily duties and monitor worker performance. Ensure work is completed according to company standards and schedules. Maintain discipline and good coordination among workers. Check the quality of work and report issues to management. Ensure proper use of tools, equipment, and materials. Follow company health and safety procedures.</p><p><strong>Desired Candidate Profile</strong></p><p>Experience 2 - 5 Years Salary Not Disclosed Industry Real Estate / Construction Qualification Diploma Key Skills SUPERVISOR Team Management &amp; Leadership Staff Supervision Work Planning &amp; Scheduling Communication Skills Daily Work Monitoring Coordination With Management</p>

<p>Perform professional massage and spa treatments according to client requirements. Provide treatments such as Swedish, deep tissue, aromatherapy and other standard spa therapies. Consult with clients to understand their needs and recommend suitable treatments. Maintain a professional, welcoming and comfortable environment for clients. Ensure proper hygiene, sanitation and cleanliness of treatment rooms and equipment. Prepare treatment rooms and maintain all required supplies and products. Follow company procedures and health and safety standards. Maintain client confidentiality and professionalism at all times. Handle customer feedback professionally and provide excellent service. Promote available spa services and packages when appropriate.</p><p><strong>Desired Candidate Profile</strong></p><p><br></p>

<p>To carry out Painting and Cleaning for Ship repair works. Activities and Execution of work to be carried out as per the time frame given, quality, health, safety and environmental standards as established within ADC.</p><p><strong>KEY ACCOUNTABILITIES:</strong></p><ul><li>Prepare work plan for ships based on Project Specification prior to start of project and monitor the daily activities against plan for the project duration.</li><li>Prepare SER (Project plan) and submit for approval before activities start on vessels.</li><li>Prior to vessel arrival prepare man power, material, equipment requirements.</li><li>Prepare and maintain the Daily Work Monitoring Sheets.</li><li>Carry out work on ship in coordination with Ship Crew and sign off all relevant work scopes and work completion from ship crew.</li><li>Ensure proper usage of manpower and materials including equipment s, consumables, grit etc. as per standard of usage and relevant documentation for the same are maintained.</li><li>Ensure proper Project Review Log is submitted to management for review and highlight and difficulties wherein management intervention is required.</li><li>Ensure all HSSE and Quality requirements are adhered to by all down line employees.</li><li>Follow up on discipline and time keeping maintained by down line.</li><li>Provide daily work schedule to Foreman as well as assistance for the initiation and smooth work flow.</li><li>Provide complete and accurate reports to Superior on duty.</li><li>Attended daily meeting with Ship crew, SRM and others as per management requirement.</li><li>Prepare and maintain all project related documents for individual projects and submit to the department document control centre for future references.</li><li>Other jobs which will be assigned at the discretion of the Line Manager shall be attended to.</li></ul><p><strong>Collaboration and Coordination</strong></p><p>All Production Departments, Estimation, Marketing.</p><p><strong>Policies, Systems, Processes &amp; Procedures</strong></p><p>Follow all relevant Hull Treatment departmental policies, processes, standard operating procedures and instructions so that work is carried out in a controlled and consistent manner.</p><p><strong>Quality, Health, Safety, &amp; Environment</strong></p><p>Ensure compliance to all relevant quality, health, safety and environmental management policies, procedures and controls across the department to guarantee employee safety, delivery of high quality products/ service and a responsible environmental attitude. Contribute towards ZERO incident at worksite.</p><p><strong>COMMUNICATIONS &amp; WORKING RELATIONSHIPS:</strong></p><ul><li>Internal: Dock In-charge, Foreman. In-charge Engineers from other Departments. Managers, Asst. Managers, Staff</li><li>External: Clients, Ship Crew, Paint Manufacturer Representative.</li></ul><p><strong>Desired Candidate Profile</strong></p><p>Minimum Qualifications: Requires Engineering Graduate or Non-Technical Graduate with NACE CIP Certification.</p><p>Minimum Experience: Requires minimum 3-5 years on field painting experience in a repair shipyard (first priority) or new shipbuilding (second priority).</p><p>Job-Specific Knowledge &amp; Skills: Requires a good understanding of general drawing. Certification/ Knowledge of international painting specification (desired NACE Level 1 / FROSIO or equivalent) Requires good skill in Word, Excel, Power point etc. Good communication and interpersonal skill in English is a must.</p><p>Work environment consists of the production office and shipyard. Requires overtime work and work on holidays and weekend, depending upon shift schedule. Required to observe all safety and health requirements for work area. Must have professional appearance, consistent with local customs and work area.</p>

<p>Basic Job Responsibilities- Preparing DB Schedule &amp; Single Line Diagram with Voltage Drop Calculation Preparing Single Line Diagram for ELV System (Voice, Data, TV &amp; PA System) Preparing Shop Drawing, Revision Drawings &amp; As built Drawing Section of Electrical, HVAC &amp; Fire Fighting Equipment s for comfort application Prepare the Builders drawing &amp; Coordination Drawings Study proper calculations needed to produce effective legends Supporting &amp; Coordinating with tender department in taking Quantity for the MEP Drawings</p><p><strong>Desired Candidate Profile</strong></p><p>- Experience : Candidates must have a minimum of 4 years with design and drafting within the construction industry - Qualification : Diploma or Equivalent - Skills : Candidates should possess very good knowledge of AutoCAD.</p>

<p>Rigging Foreman</p><p><br></p><p><span style="font-size: 11px;">a) Must have completed minimum secondary education and certified as a rigger Foreman. b) Minimum 8 years of experience in oil and gas/petrochemical industry as rigger Foreman c) Must have a good understanding of QA/QC and HSE compliance procedures, HSSE requirements on lifting equipment d) Must be able to examine the loads, estimate the size and weight. e) Familiar with rigger communication methods, (hand signals, radios etc) f) Capable of inspecting the slings, ropes, hooks and lifting gears for damages such as cracks, wear, corrosion and report. g) Knowledge of hazards and safety precautions in the rigger trade.</span></p><p><strong>Desired Candidate Profile</strong></p><p><br></p>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span></span><p>Role Objective:<br></p><br><p>The Stores Controller is responsible for the effective control, receipt, storage, preservation, issuance, and movement of tools, equipment, aircraft materials, components, spare parts, and associated supplies within the Technical Stores. The role ensures that materials are accurately recorded, properly identified, stored, and readily available to support scheduled and unscheduled maintenance activities and operational requirements. The Stores Controller is also responsible for maintaining inventory and tool-control accuracy, ensuring compliance with approved storage and handling procedures, and supporting the timely availability of serviceable materials while maintaining full compliance with applicable aviation regulations, company procedures, quality standards, and safety requirements.<br></p><br><p>Duties and Responsibilities:<br></p><br><ul><li><span>Receive, inspect, identify, and process incoming aircraft parts, materials, components, and supplies in accordance with approved procedures and applicable documentation requirements.<br></span></li><li><span>Ensure all materials received are accurately recorded in the inventory management system, including part numbers, serial numbers, batch numbers, quantities, shelf-life information, and applicable certification or traceability documentation.<br></span></li><li><span>Ensure all materials received are accurately recorded in the inventory management system, including part numbers, serial numbers, batch/lot numbers, quantities, shelf-life information, and applicable certification or traceability documentation.<br></span></li><li><span>Ensure serviceable, unserviceable, quarantine, rejected, and other controlled materials are properly identified, segregated, and stored to prevent unauthorized use or issue.<br></span></li><li><span>Issue and deliver aircraft materials, components, tools, and consumables to Maintenance and other authorized users against approved requests, work orders, pick slip, or other authorized documentation.<br></span></li><li><span>Monitor and control the movement of materials within and between Stores locations, ensuring all transactions are accurately recorded and fully traceable.<br></span></li><li><span>Maintain and administer an effective Tool Control Program, with particular emphasis on the control and accountability of toolboxes, ensuring all tools are properly identified, recorded, issued, returned, and accounted for at all times.<br></span></li><li><span>Ensure toolbox contents are controlled against approved tool inventories or tool lists and conduct regular checks to verify that all tools are present, serviceable, and correctly accounted for before and after maintenance activities.<br></span></li><li><span>Establish and maintain effective procedures to prevent tools from being misplaced, lost, or inadvertently left behind on an aircraft following maintenance activities. Any missing tool shall be immediately identified, reported, investigated, and escalated in accordance with approved safety and maintenance procedures.<br></span></li><li><span>Coordinate with Maintenance personnel to ensure toolbox and tool accountability checks are completed before aircraft release or completion of applicable maintenance tasks, supporting the prevention of FOD and tool-related incidents.<br></span></li><li><span>Maintain accurate records of tool issuance, returns, transfers, missing tools, damaged tools, and toolbox discrepancies, ensuring full traceability and accountability.<br></span></li><li><span>Conduct periodic tool and toolbox audits, spot checks, and physical inventories to verify compliance with the Tool Control Program and identify discrepancies or opportunities for improvement.<br></span></li><li><span>Maintain accurate inventory records and conduct regular cycle counts, stock checks, and physical inventory activities. Investigate and report discrepancies and support timely corrective actions.<br></span></li><li><span>Monitor shelf-life, expiry dates, storage conditions, and preservation requirements for applicable materials and initiate appropriate action to prevent deterioration, expiry, or loss of usability.<br></span></li><li><span>Coordinate with Maintenance, Material Planning, Procurement, Quality, Engineering, and other relevant departments to resolve material availability issues, inventory discrepancies, documentation deficiencies, and other Stores-related matters.<br></span></li><li><span>Support the timely identification and escalation of critical material shortages, urgent/AOG requirements, discrepancies, and delays that may affect maintenance activities or aircraft operational readiness.<br></span></li><li><span>Ensure that aircraft parts and materials are handled, packaged, preserved, and transported in accordance with manufacturer requirements, applicable regulations, and company procedures.<br></span></li><li><span>Verify and maintain the required documentation and traceability records for aircraft materials, including authorized release certificates, certificates of conformity, delivery documentation, and other applicable records.<br></span></li><li><span>Support the identification, control, and management of excess, surplus, slow-moving, non-moving, obsolete, and scrap materials in accordance with approved company procedures.<br></span></li><li><span>Ensure proper control and timely processing of returned materials, including serviceable returns, unused materials, unserviceable components, and items removed from aircraft or maintenance activities.<br></span></li><li><span>Support the quarantine and investigation process for materials with suspected defects, discrepancies, damaged packaging, incorrect documentation, or other non-conformities, ensuring such items are appropriately controlled until disposition.<br></span></li><li><span>Maintain good housekeeping, organization, security, and safety standards within all Stores areas and ensure materials are stored in a manner that prevents damage, contamination, deterioration, or unauthorized access.<br></span></li><li><span>Operate and use Stores equipment, material handling equipment, and inventory management systems safely and in accordance with approved procedures and training requirements.<br></span></li><li><span>Assist in the preparation of Stores reports and supply chain performance data, including inventory accuracy, shortages, discrepancies, transaction backlogs, AOG requirements, shelf-life control, and other relevant KPIs.<br></span></li><li><span>Participate in internal and external audits, inspections, stock checks, and regulatory or quality assessments, providing required records and supporting the implementation of corrective actions.<br></span></li><li><span>Identify opportunities for improvement in Stores processes, inventory accuracy, material handling, storage efficiency, and service levels, and participate in continuous improvement and cost-reduction initiatives.<br></span></li><li><span>Ensure all Stores activities comply with applicable aviation regulations, company policies and procedures, quality standards, safety requirements, and approved material handling and inventory control practices.<br></span><br></li></ul><br><span>Requirements</span><ul><li><span>Diploma/High school certificate with 3+ years of experience in Materials &amp; Stores.<br></span></li><li><span>Relevant aviation, logistics, warehouse, or inventory management qualifications and professional certifications will be considered an advantage.<br></span></li><li><span>Training or certification in aircraft materials, stores management, tool control, or aviation safety is preferred.<br></span></li></ul><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><span><strong>About us</strong>&nbsp;</span></p><br><p><span>Worley is a global company of energy, chemicals and resources experts headquartered in Australia. We partner with our customers to deliver projects and create value across the life of their assets. We specialize in consulting, engineering, procurement and construction across the project lifecycle, with services extending through to operations and decommissioning. Leveraging extensive experience and AI-enabled delivery, we support customers in navigating complexity as they meet today's needs and transition to more sustainable solutions.&nbsp;</span></p><br><p>Key Accountability:&nbsp;• Enforce and monitor the effective implementation of the HSE Management System&nbsp;across the Bisat B Expansion Project.&nbsp;• Evaluate and monitor construction contractors' and subcontractors' HSSE&nbsp;performance, ensuring compliance with OQEP HSSE Policies, Standards, and&nbsp;Management System requirements.&nbsp;• Conduct HSSE management system audits and reviews of policies, procedures, and&nbsp;project documentation to ensure compliance with OQEP requirements, contractual&nbsp;obligations, and project HSSE plans.&nbsp;• Develop and track Corrective and Preventive Actions (CAPA) to prevent HSSE&nbsp;incidents and minimize risks to personnel, assets, environment, and reputation.&nbsp;• Provide HSSE technical support and guidance to improve overall project HSSE&nbsp;performance.</p><br><p>• Support risk management activities, hazard identification, accident prevention, and&nbsp;environmental protection initiatives.&nbsp;• Participate in incident and accident investigations and provide recommendations for&nbsp;effective corrective actions and lessons learned.&nbsp;• Advise on the development and implementation of project HSSE plans, programs,&nbsp;and initiatives.&nbsp;• Develop and deliver HSSE training, awareness campaigns, and competency-building&nbsp;programs for employees and contractors.&nbsp;• Ensure the provision, suitability, and proper use of Personal Protective Equipment&nbsp;(PPE) in accordance with applicable regulations and company requirements.&nbsp;• Support compliance with applicable HSSE legislation, regulatory requirements,&nbsp;industry standards, and OQEP policies and procedures.&nbsp;• Identify opportunities to improve work methods, HSSE processes, and operational&nbsp;practices.&nbsp;• Support the management of HSSE contracts and ensure adequate HSSE resources are&nbsp;available throughout project execution.&nbsp;• Conduct audits, inspections, and field verifications to ensure compliance with codes&nbsp;of practice, method statements, risk assessments, legal requirements, and OQEP&nbsp;HSSE standards.&nbsp;• Monitor and promote the implementation of HSSE initiatives in line with business&nbsp;objectives.&nbsp;• Foster a strong HSSE culture through visible leadership, awareness programs,&nbsp;coaching, and engagement activities.&nbsp;• Actively participate in incident investigations to identify root causes and implement&nbsp;preventive measures.&nbsp;• Gather feedback on HSSE standards implementation and recommend improvements&nbsp;to procedures and practices where required.&nbsp;• Monitor field implementation of Permit to Work (PTW) systems, corrective actions,&nbsp;preventive checks, and other critical HSSE controls.&nbsp;• Prepare monthly HSSE reports, KPI dashboards, and trend analysis to support&nbsp;management decision-making.&nbsp;• Implement solutions that promote collaboration, stakeholder engagement, and&nbsp;continuous HSSE improvement.&nbsp;• Assist in the development, maintenance, and implementation of Site Emergency&nbsp;Response Procedures.&nbsp;• Participate in Crisis Management and Emergency Response training, drills, and&nbsp;exercises, and serve as part of the on-scene command structure during emergencies.&nbsp;• Review contractor method statements, HSSE plans, schedules, and procedures to&nbsp;ensure alignment with contract requirements and OQEP expectations.&nbsp;• Actively participate in, contribute to, and promote the OQEP Occupational Health,&nbsp;Safety, Security, and Environment culture.&nbsp;• Perform stand-by and on-call duties when required.&nbsp;• Undertake any other related duties as assigned by management.&nbsp;</p><br> Qualification&amp; Experience:<br><p>• Bachelor's Degree in Occupational Health and Safety, Engineering, Environmental&nbsp;Science, or an equivalent discipline.&nbsp;Professional Certifications&nbsp;• NEBOSH International General Certificate (IGC).&nbsp;• NEBOSH Oil &amp; Gas Safety Certificate.&nbsp;• Certified Food Safety Level 3 (preferred).&nbsp;Experience&nbsp;• Minimum of 8 years of relevant HSSE experience in the oil and gas industry,&nbsp;preferably within construction, brownfield, greenfield, or major capital projects.&nbsp;Technical Competencies&nbsp;• Comprehensive knowledge of Occupational Health, Safety, Security, and&nbsp;Environmental (HSSE) principles and practices.&nbsp;• Strong understanding of HSSE Management Systems and their implementation.&nbsp;• Experience in conducting HSSE audits, inspections, and assurance activities.&nbsp;• Knowledge of ISO 45001 Occupational Health &amp; Safety Management Systems and&nbsp;ISO 14001 Environmental Management Systems.&nbsp;• Sound knowledge of risk management methodologies and techniques.&nbsp;• Experience in Hazard Identification (HAZID), Hazard and Operability Studies&nbsp;(HAZOP), and similar risk assessment processes.&nbsp;• Strong understanding of:&nbsp;➢ Hazard Identification and Risk Assessment (HIRA)&nbsp;➢ Root Cause Analysis (RCA)&nbsp;➢ Behaviour-Based Safety (BBS)&nbsp;➢ Permit to Work (PTW) Systems&nbsp;➢ Confined Space Entry&nbsp;➢ Machine and Equipment Safety&nbsp;➢ Personal Protective Equipment (PPE) Management&nbsp;➢ Emergency Response and Crisis Management&nbsp;• Strong analytical, communication, stakeholder engagement, and problem-solving&nbsp;skills.&nbsp;• Ability to influence HSSE culture and drive continuous improvement across project&nbsp;teams and contractors.&nbsp;</p><br><p><strong>Moving forward together</strong></p><br><p>We want our people to be energized and empowered to drive sustainable impact. So, our focus is on a values-inspired culture that unlocks brilliance through belonging, connection and innovation. We're building a diverse, inclusive and respectful workplace. Creating a space where everyone feels they belong, can be themselves, and are heard.</p><br><p>And we're not just talking about it; we're doing it. We're reskilling our people, leveraging transferable skills, and supporting the transition of our workforce to become experts in today's low carbon energy infrastructure and technology. Whatever your ambition, there's a path for you here.</p><br><p>And there's no barrier to your potential career success. Join us to broaden your horizons, explore diverse opportunities, and be part of delivering sustainable change.</p><br> </div>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <p><span>Crowne Plaza Muscat OCEC is a distinguished five-star hotel located within the iconic Oman Convention and Exhibition Centre in Muscat. Combining modern luxury with traditional Omani hospitality, the hotel offers exceptional accommodation, world-class dining, and state-of-the-art meeting and event facilities. As a preferred destination for business travellers, conference delegates, and leisure guests, Crowne Plaza Muscat OCEC prides itself on delivering personalized service, innovative experiences, and seamless connectivity. Strategically positioned in Oman’s vibrant capital, it serves as a gateway to the region’s cultural heritage and burgeoning business landscape.</span><span>​</span></p><br><p><span><span><strong>What is the job?</strong></span>​</span></p><br><p><span><span>The Commis 1 is an entry-level kitchen position responsible for assisting chefs in the preparation, cooking, and presentation of dishes. This role is key in learning kitchen operations, culinary techniques, and food safety standards while supporting the smooth functioning of the kitchen. The Commis 1 contributes to delivering exceptional dining experiences in line with True Hospitality for Good.</span>​</span></p><br><p><span><span><strong>Your day to day</strong></span>​</span></p><br><ul><li><p><span><span>Assist the Chef de Partie and other senior chefs in the preparation of ingredients, sauces, and dishes.</span>​</span></p><br></li><li><p><span><span>Perform basic cooking tasks such as chopping, slicing, boiling, grilling, and frying under supervision.</span>​</span></p><br></li><li><p><span><span>Ensure correct portioning and preparation of ingredients according to recipes and standards.</span>​</span></p><br></li><li><p><span><span>Participate in mise en place to ensure the kitchen is ready for service.</span>​</span></p><br></li><li><p><span><span>Assist in plating and garnishing dishes as instructed by senior chefs.</span>​</span></p><br></li><li><p><span><span>Maintain cleanliness and organization of the assigned work area, kitchen stations, and storage areas.</span>​</span></p><br></li><li><p><span><span>Wash, peel, and prepare vegetables, fruits, meats, and other ingredients.</span>​</span></p><br></li><li><p><span><span>Clean kitchen utensils, tools, and equipment according to hygiene standards.</span>​</span></p><br></li><li><p><span><span>Ensure proper storage and rotation of ingredients to prevent spoilage.</span>​</span></p><br></li><li><p><span><span>Follow all food safety, sanitation, and hygiene procedures according to hotel policies and local regulations.</span>​</span></p><br></li><li><p><span><span>Handle kitchen tools, equipment, and ingredients safely to prevent accidents or contamination.</span>​</span></p><br></li><li><p><span><span>Adhere to fire safety and emergency procedures within the kitchen.</span>​</span></p><br></li><li><p><span><span>Assist in receiving and checking deliveries of food supplies and ingredients.</span>​</span></p><br></li><li><p><span><span>Work collaboratively with kitchen staff to ensure smooth and efficient operations.</span>​</span></p><br></li><li><p><span><span>Follow instructions from senior chefs accurately and promptly.</span>​</span></p><br></li><li><p><span><span>Demonstrate willingness to learn, take initiative, and improve culinary skills.</span>​</span></p><br></li></ul><p><span><span><strong>What we need from you</strong></span>​:</span></p><br><ul><li><p><span><span>Culinary school diploma or certificate preferred but not mandatory for entry-level position.</span>​</span></p><br></li><li><p><span><span>0–1 year of kitchen experience preferred; fresh graduates or trainees are welcome.</span>​</span></p><br></li><li><p><span><span>Exposure to professional kitchen environment is an advantage.</span>​</span></p><br></li><li><p><span><span>Basic knowledge of cooking techniques, kitchen equipment, and food hygiene practices.</span>​</span></p><br></li><li><p><span><span>Willingness to learn and follow instructions.</span>​</span></p><br></li><li><p><span><span>Basic English communication skills; additional languages are a plus.</span>​</span></p><br></li><li><p><span><span>Physical stamina to stand, bend, and lift for extended periods.</span>​</span></p><br></li><li><p><span><span>Attention to detail and ability to follow standard recipes.</span>​</span></p><br></li><li><p><span><span>Team player with positive attitude and strong work ethic.</span>​</span></p><br></li><li><p><span><span>Flexibility to work shifts, weekends, and public holidays</span></span></p><br></li></ul><p><span><span><strong>What you can expect from us:</strong></span></span></p><br><p><span><span>We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work-life – including a full uniform, impressive room discounts, and some of the best training in the business.</span></span></p><br><p><span><span>Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin,</span></span></p><br><p><span><span>protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.</span></span></p><br><p><span><span>IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our well-being framework, we are committed to supporting well-being in your health, lifestyle, and workplace.</span></span></p><br><p><span>So, join us and you’ll become part of our ever-growing global family.</span></p><br><p><span><strong>Who we are</strong></span></p><br><p><span>Join Crowne Plaza one of the largest and best loved premium hotel brands in the world. With more than 420 hotels in diverse locations globally Crowne Plaza is the perfect base to connect on business, pleasure or a blend of both. We've thoughtfully designed our spaces to encourage, support and celebrate great connections. We're also big on meetings and events, a trusted and valued partner for connecting both domestic and global groups alike.&nbsp;</span></p><br><p><span>Our branded service style 'Dare to Connect' is crafted for connection. Designed for humans not nameless guests or colleagues. Still professional but touches guests on an emotional level. Where colleagues take their initiative and use their personality because they make a crucial difference in the guest's experience. The role of every colleague at Crowne Plaza is to create memorable emotional connections and the job of every leader is to create an environment where that can happen.</span></p><br><p><span>Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</span></p><br><br>At IHG, we’ve made a promise. As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected – wherever they are in the world. Want to be part of the journey? </div>

<p>Quality Supervision &amp; Inspection</p><ul><li>Supervise E&amp;I quality inspection activities at the fabrication yard and project sites.</li><li>Ensure compliance with project specifications, approved drawings, ITPs, Method Statements, and applicable codes/standards.</li><li>Coordinate with construction, engineering, commissioning, and client inspection teams.</li><li>Monitor installation quality of:<ul><li>Cable trays and supports</li><li>Power and control cables</li><li>Earthing and lightning protection systems</li><li>Junction boxes and marshalling cabinets</li><li>Panels, switchgears, transformers, and MCCs</li><li>Instrument tubing and impulse lines</li><li>Field instruments and analyzers</li></ul></li></ul><p>Inspection &amp; Testing</p><ul><li>Conduct and witness inspections and tests, including:<ul><li>Cable continuity and insulation resistance tests</li><li>Earthing resistance measurements</li><li>Instrument calibration verification</li><li>Loop checking</li><li>Functional testing</li><li>Electrical equipment pre-commissioning checks</li></ul></li><li>Review test reports and inspection records for compliance.</li></ul>

<p>Design, develop, and implement electrical systems for power generation or diesel power stations. Conduct site visits to monitor and maintain existing electrical infrastructure. Collaborate with cross-functional teams to identify and resolve technical issues. Develop and implement safety protocols to ensure compliance with industry standards. Troubleshoot and repair electrical equipment and systems. Ensure all electrical work adheres to relevant codes and regulations.</p><p><strong>Desired Candidate Profile</strong></p><p>Bachelor's degree in Electrical Engineering or related field. Minimum 2 years of experience in power generation or diesel power stations. Strong knowledge of electrical engineering principles and practices. Excellent problem-solving and analytical skills. Ability to work independently and as part of a team. Effective communication and interpersonal skills.</p>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Quality Supervision &amp; Inspection<ul><li>Supervise E&amp;I quality inspection activities at the fabrication yard and project sites.</li><li>Ensure compliance with project specifications, approved drawings, ITPs, Method Statements, and applicable codes/standards.</li><li>Coordinate with construction, engineering, commissioning, and client inspection teams.</li><li>Monitor installation quality of:<ul><li>Cable trays and supports</li><li>Power and control cables</li><li>Earthing and lightning protection systems</li><li>Junction boxes and marshalling cabinets</li><li>Panels, switchgears, transformers, and MCCs</li><li>Instrument tubing and impulse lines</li><li>Field instruments and analyzers</li></ul></li></ul>Inspection &amp; Testing<ul><li>Conduct and witness inspections and tests, including:<ul><li>Cable continuity and insulation resistance tests</li><li>Earthing resistance measurements</li><li>Instrument calibration verification</li><li>Loop checking</li><li>Functional testing</li><li>Electrical equipment pre-commissioning checks</li></ul></li><li>Review test reports and inspection records for compliance.</li></ul> </div>

<p>Are you passionate about specialty coffee and committed to delivering exceptional guest experiences? We are looking for a skilled Specialty Coffee Barista to join our growing team. Key Responsibilities: Prepare and serve specialty coffee beverages to high standards Dial in espresso and manage grind adjustments Perform latte art with consistency and precision Maintain coffee equipment and cleanliness standards Educate customers about coffee origins, brew methods, and flavor profiles Ensure excellent customer service and brand representation</p><p><strong>Desired Candidate Profile</strong></p><ul><li>Minimum 2 3 years experience in specialty coffee</li><li>Strong knowledge of espresso extraction and manual brew methods</li><li>Ability to perform latte art</li><li>Good communication skills in English</li><li>Positive attitude and team spirit</li><li>Flexibility to work shifts</li></ul>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span><br>JOB SUMMARY<br>Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.<br>CANDIDATE PROFILE&nbsp;<br>Education and Experience<br>• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.<br>OR<br>• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.<br>CORE WORK ACTIVITIES<br>Ensuring Culinary Standards and Responsibilities are Met<br>• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.<br>• Reviews and adjust systems and procedures in the kitchen to ensure their effectiveness.<br>• Develops, designs, or creates new menus and recipes based on standards or artistic contributions.<br>• Demonstrates knowledge of high quality food products, presentations and flavor.<br>• Ensures compliance with food handling and sanitation standards.<br>• Ensures compliance with all applicable laws and regulations.<br>• Follows proper handling and right temperature of all food products.<br>• Knows and implements brand’s Safety Standards.<br>• Supervises kitchen shift operations and ensures compliance with all Food &amp; Beverage policies, standards and procedures.<br>• Maintains purchasing, receiving and food storage standards.<br>• Operates and maintains all department equipment and reports malfunctions.<br>• Supports procedures for food &amp; beverage portion and waste controls.<br>• Develop and implement environmentally friendly processes and procedures for food preparation, energy use and waste management in the restaurant.<br>• Checks the quality of raw and cooked food products to ensure that standards are met.<br>• Assists in determining how food should be presented and creates decorative food displays.<br>Leading Culinary Team<br>• Supervises and coordinates activities of cooks and workers engaged in food preparation.<br>• Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.<br>• Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.<br>• Encourages and builds mutual trust, respect, and cooperation among team members.<br>• Serves as a role model to demonstrate appropriate behaviors.<br>• Ensures and maintains the productivity level of employees.<br>• Ensures that menu items are prepared and presented according to use record standards.<br>• Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.<br>• Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.<br>• Leads shifts while personally preparing food items and executing requests based on required specifications.<br>Maintaining Culinary Goals<br>• Achieves and exceeds goals including performance goals, budget goals, team goals, etc.<br>• Develops specific goals and plans to prioritize, organize, and accomplish your work.<br>• Comprehends budgets, operating statements and payroll progress reports as needed to assist in the financial management of department.<br>• Schedules employees to business demands and tracks employee time and attendance.<br>• Understands the impact of departments operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.<br>• Orders employee uniforms according to budget and ensures uniforms are properly inventoried and maintained.<br>• Reviews staffing levels to ensure that guest service, operational and financial objectives are met.<br>Ensuring Exceptional Customer Service<br>• Provides services that are above and beyond for customer satisfaction and retention.<br>• Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.<br>• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.<br>• Sets a positive example for guest relations.<br>• Handles guest problems and complaints.<br>• Strives to improve service performance.<br>• Helps employees receive on-going training to understand guest expectations.<br>Managing and Conducting Human Resource Activities&nbsp;<br>• Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.<br>• Identifies the educational needs of others, developing formal educational or training programs or classes, and teaching or instructing others.<br>• Assists as needed in the interviewing and hiring of employee team members with appropriate skills.<br>• Participates in the employee performance appraisal process, providing feedback as needed.<br>• Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.<br>• Participates in training the Restaurant and Catering staff on menu items including ingredients, preparation methods and unique tastes.<br>Additional Responsibilities&nbsp;<br>• Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.<br>• Analyzes information and evaluating results to choose the best solution and solve problems.<br>• Attends and participates in all pertinent meetings.<br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br>W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin&nbsp;your purpose,&nbsp;belong&nbsp;to an amazing global​&nbsp;team, and&nbsp;become&nbsp;the best version of you.</span> </div>

<p>ROLE OBJECTIVE The Data Center Manager is responsible for leading data center infrastructure operations, ensuring 24x7 operations of the facility. This role includes overseeing the maintenance and operations of the data center and related infrastructure, ensuring physical security, compliance, and managing construction projects impacting the data center. Additionally, the Data Center Manager is part of the team responsible for physical security, maintenance, and infrastructure projects affecting areas of the building outside the data center and ensuring 24/7 on-call response and support is available. This role will report to the Data center director.</p><p>RESPONSIBILITIES</p><ul><li>Develop and implement policies and procedures for data centre operations, ensuring compliance with industry standards and regulations such as site-specific procedures, maintenance strategies, operating budgets and support contracts pertaining to the DC s.</li><li>Manage the day-to-day operations of the data centre, including monitoring system performance, ensuring uptime, and responding to incidents by ensuring 24/7 on-call response and support, vendor oversight, interaction with development staff and consultants.</li><li>Oversee the installation and maintenance of data centre equipment, including servers, storage devices, and networking equipment.</li><li>Manage the data centre budget, including forecasting and tracking expenses, and identifying cost-saving opportunities.</li><li>Evaluate and implement new technologies and systems to improve current and future Data Center Facilities in alignment with business goals.</li><li>Obtain and review vendor bids for maintenance, support, and repairs, ensuring adherence to quality, scheduling, and budgetary guidelines while ensuring the vendors are properly trained &amp; staffed.</li><li>Serve as on-site owner s representative for the company s development team and review data center facility drawings to coordinate with clients and carriers, manage building telecommunication facilities, and review, recommend, and implement facility improvements.</li><li>Conduct capacity planning and oversee the data center master plan, modifying it as needed and ensure construction activities do not negatively affect operational activities and in compliance with the regulatory requirements.</li><li>Assist the business development team with tours, technical advice, and contract reviews</li><li>Develop and maintain reports&amp; documentation for data centre processes and procedures, ensuring accuracy and completeness.</li><li>Implement security measures to protect data centre assets, including physical security and cybersecurity measures.</li><li>Participate in disaster recovery planning and testing, ensuring data centre readiness to respond to emergencies.</li></ul><p><strong>Desired Candidate Profile</strong></p><h3>ROLE SPECIFICATIONS</h3><ul><li>Qualification Diploma or Bachelor in IT or Electrical Engineering related field.</li><li>Certification Certified Data Centre Management Professional (CDCMP). Project Management Professional (PMP). Accredited Operations Specialist-Uptime. ILM / CM Level 5 or Equivalent.</li><li>Experience 11 -13 work experience in data center and facilities management environment.</li><li>Skills Thorough knowledge of Building Automation systems Proven track record of successfully seting up at 2 Data Centers, Previous experience of completing migrations data center and implementations In-depth knowledge of data center infrastructure including Civil Works, Electrical works, Aircon and Environment Mgmt systems, Networking ( physical-cabling) and Telco connectivity etc Extensive experience with data center monitoring and management tools Should be an expert in MS projects and be able to create GANTT charts with mile stones Proficient in resource planning and project management Demonstrated proficiency in the Microsoft Office suite</li></ul>

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> <span><br>POSITION SUMMARY<br>Advise employees on general property information, in-house groups, policy changes, or other pertinent information. Answer questions about available services, general property information and amenities. Confirm guest first and last name and type of treatment scheduled prior to beginning treatment. Monitor and stick to time schedule throughout the day. Advise providers of last-minute changes or additions to schedule and resolve scheduling situations as needed. Promote and sell spa/salon services and retail products. Complete requisitions for additional products, supplies, or equipment. Inspect work areas and tools/equipment to ensure conformance to company standards. Notify Engineering of spa/salon maintenance and repair needs.<br>Assist management in hiring, training, scheduling, and motivating and coaching employees; serve as a role model. Report accidents, injuries, and unsafe work conditions to manager. Follow all company policies and procedures; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests’ service needs; assist individuals with disabilities; thank guests with genuine appreciation. Speak with others using clear and professional language; prepare and review written documents accurately and completely; answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards; develop and implement quality improvement or corrective action plans. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.<br>PREFERRED QUALIFICATIONS<br>Education: High school diploma or G.E.D. equivalent.<br>Related Work Experience: At least 2 years of related work experience.<br>Supervisory Experience: No supervisory experience.<br>License or Certification: None<br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br>Combining timeless glamour with a vanguard spirit, St. Regis Hotels &amp; Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin&nbsp;your purpose,&nbsp;belong&nbsp;to an amazing global​&nbsp;team, and&nbsp;become&nbsp;the best version of you.</span> </div>