Industrial Diploma Jobs

<p>Role &amp; responsibilities Strong experience in CMEI / EPC projects in the Middle East Proven experience managing mega / large-scale EPC projects Strong client and stakeholder management skills Overall project planning, execution and delivery responsibility Strong commercial, contractual and project management exposure Ability to lead multidisciplinary project teams Strong HSE and quality management awareness</p><p><strong>Desired Candidate Profile</strong></p><p>Preferred candidate profile Bachelor's Degree/Diploma in Mechanical Engineering 20+ years overall experience , with minimum 6 years in a similar Senior Project Manager role. Age: - 48 to 52 years</p>

<p><h4>Job summary</h4> <p>Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. Develops and implements business plan for food and beverage.</p> <h4>Candidate profile</h4> <p><strong>Education and experience</strong></p> <ul> <li>High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.</li> <li>Or</li> <li>2-year degree from an accredited</p><p></p>

<p><h4>Job summary</h4> <p>Responsible for the daily shift operations of housekeeping, recreation/health club and, if applicable, laundry. Directs and works with employees to verify property guestrooms, public space and employee areas are clean and well maintained. Completes inspections and holds people accountable for corrective action. Position assists in ensuring guest and employee satisfaction while maintaining the operating budget.</p> <h4>Candidate profile</h4> <p><strong>Education and experience</strong></p> <ul> <li>High school diploma or GED; 2 years experience in the housekeeping or related professional area. OR</li> <li>2-year degree from an accredited university in</p><p></p>

<p><h4>Job summary</h4> <p>Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. Develops and implements business plan for food and beverage.</p> <h4>Candidate profile</h4> <p><strong>Education and experience</strong></p> <ul> <li>High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.</li> <li>Or</li> <li>2-year degree from an accredited university</p><p></p>

<p>Preparing Civil Drawings for multiple projects, especially Residential &amp; Commercial Buildings Preparation of Sectional Details for various services in Civil. Implement standards set for all drawings in the Design Drafting Department Preparing Shop Drawing &amp; As Build Drawings Preparing structural drawing individually or with the support of Structural Engineer Preparing Architectural drawings</p><p><strong>Desired Candidate Profile</strong></p><p>Experience : Candidates must have a minimum of 4 years with design and drafting within the construction industry - Qualification : Diploma or Equivalent - Skills : Candidates should possess very good knowledge of AutoCAD.</p>

<p>To work as a a Quantity Surveyor Civil, Mechanical, Electrical Instrument.</p><p>Conducting feasibility studies to estimate materials, time and labour costs. Preparing, negotiating and analysing costs for tenders and contracts.</p><p><strong>Desired Candidate Profile</strong></p><p>Bachelor Of Engineering / Diploma of Engineering in Mechanical / Civil / Electrical. Minimum 5 years out of which 5 years in Oil &amp; Gas Gulf Experience in Post Quantity Surveyor role in Project Site. Having specialist cost management/quantity surveying consultancies within the construction Engineering &amp; Contracting Companies. Strong analytical and critical thinking skills.</p>

<p><h4>Job summary</h4> <p>Responsible for the daily shift operations of housekeeping, recreation/health club and, if applicable, laundry. Directs and works with employees to verify property guestrooms, public space and employee areas are clean and well maintained. Completes inspections and holds people accountable for corrective action. Position assists in ensuring guest and employee satisfaction while maintaining the operating budget.</p> <h4>Candidate profile</h4> <p><strong>Education and experience</strong></p> <ul> <li>High school diploma or GED; 2 years experience in the housekeeping or related professional area. OR</li> <li>2-year degree from an accredited university in</p><p></p>

<p><b>Role &amp; responsibilities</b></p><p>Receiving, inspecting, loading, offloading, and issuing new and surplus materials to the site</p><p>Material Inspection and SAP &amp; Copes Updates</p><p>To coordinate with Buyers/Expediters/PDO for Updates and Close out of Issues</p><p>Loading &amp; Offloading Materials with Banksman &amp; Permit Holder and coordination with Site team</p><p>Reconciliation of Material -Updating in SAP and Uploading All MTC in SAP and Delivery to warehouse.</p><p>Maintain 100 % Stock accuracy of Materials and Reporting</p><p><strong>Desired Candidate Profile</strong></p><p>Degree / Diploma / BE - PDO Oman experience highly preferred</p>

<p><h4>Job summary</h4> <p>Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. Develops and implements business plan for food and beverage.</p> <h4>Candidate profile</h4> <p><strong>Education and experience</strong></p> <ul> <li>High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.</li> <li>OR</li> <li>2-year degree from an accredited</p><p></p>

<ul><li><p>We are looking for a chemical engineer/formulation chemist to develop formulas for products like rust removers, silicon sealants, Cpvc glue and similar products, We need a custom formulation, laboratory samples, performance testing and manufactuing experince of these products.</p></li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li><p>Possesses a Bachelor's Degree or Diploma, or experience in this field.</p></li><li><p>Demonstrates 3+ years of experience in the chemical or related manufacturing industry, showcasing practical application.</p></li><li><p>Exhibits a strong understanding on how to produce these products and must know how to formulate them.</p></li></ul>

<p><h4>Job summary</h4> <p>Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. Develops and implements business plan for food and beverage.</p> <h4>Candidate profile</h4> <p><strong>Education and experience</strong></p> <ul> <li>High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.</li> <li>OR</li> <li>2-year degree from an accredited university</p><p></p>

<p><h4>Job summary</h4> <p>Areas of responsibility include restaurants/bars and room service, if applicable. Assists in the daily supervision of restaurant operations and assists with menu planning, maintains sanitation standards, and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines training needed to accomplish goals, then implements plan.</p> <h4>Candidate profile</h4> <h4>Education and experience</h4> <ul> <li>High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. OR</li> <li>2-year degree from an</p><p></p>

<p><h4>Job summary</h4> <p>Areas of responsibility include restaurants/bars and room service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan.</p> <h4>Candidate profile</h4> <p><strong>Education and experience</strong></p> <ul> <li>High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.</li> <li>OR</li> <li>2-year degree from an accredited</p><p></p>

<p>Design solutions (Fiber, CCTV, PA, ACS, SMATV, WIFI and Voice & Data) including active solution network. Expertise in producing technical documentation but not limited to (Technical write up, Communication Plan, Project Management Plan, Project Execution Methodologies, sample reporting, Sample raining templates, documents for PAC and FAC. </p><p><strong>Desired Candidate Profile</strong></p><p>Diploma or Engineering Graduate with 5+ years experience in the similar field. Candidate with Oman or GCC experience will be given preferences. Additional Certifications and Project Management experience will be an added advantage. </p><p>Candidate who can join with in 30 days will be given preferences. </p>

<p>Email: EMAIL_ADDRESS NAFAL CONTRACTING OMAN Interview Mode: Online Interview Medical: GAMCA Medical Required Duty Hours: 10 Hours Per Day Cable Jointer Salary: OMR 220 - 240 (Fixed) Food &amp; Accommodation: Free Job Category: Electrical / Cable Jointing</p><p>Perform LV/MV cable jointing and terminations. Carry out cable fault repairs and troubleshooting. Conduct electrical testing and inspections. Maintain technical documentation and quality standards. Handle cable joints and terminations up to 33kV.</p><p><strong>Desired Candidate Profile</strong></p><p>Diploma/Degree in Electrical Engineering. 3 years of GCC experience preferred. Experience in cable joints and terminations up to 33kV. Raychem Jointer Certificate Required.</p>

<p><h4>Job summary</h4> <p>Areas of responsibility include restaurants/bars and room service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan.</p> <h4>Candidate profile</h4> <p><strong>Education and experience</strong></p> <ul> <li>High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.</li> <li>OR</li> <li>2-year degree from an accredited</p><p></p>

<p><h4>Job summary</h4> <p>Responsible for verifying that operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. Identifies key areas of risk in various food operations and takes preemptive remedial action. Provides technical advice on product labeling issues for fulfilling government requirements.</p> <h4>Candidate profile</h4> <p><strong>Education and experience</strong></p> <ul> <li>High school diploma or GED; 2 years experience in the food and beverage, culinary, or related professional area. OR</li> <li>2-year degree from an accredited</p><p></p>

<ul><li><p>Strong knowledge of the <strong>Oman market</strong>, with experience handling <strong>truck & trailer spare parts sales and supply</strong>.</p></li><li><p>Coordinate with <strong>suppliers, warehouse, procurement and logistics</strong> to ensure timely delivery.</p></li><li><p>Maintain existing <strong>customer relationships</strong> and develop new spare-parts business.</p></li><li><p>Support customers and the <strong>after-sales/service team</strong> with spare-parts requirements.</p></li></ul><p><strong>Desired Candidate Profile</strong></p><ul><li><p>Diploma / Bachelor’s degree in <strong>Mechanical Engineering, Automobile Engineering</strong>, or a related technical field.</p></li><li><p><strong>2–3 years of experience</strong> in truck & trailer spare parts sales and supply.</p></li><li><p>Good proficiency in <strong>MS Excel</strong> and sales reporting.</p></li><li><p><strong>Valid Oman Driving License</strong> is mandatory.</p></li></ul><br>

<p><h4>Job summary</h4> <p>Areas of responsibility include restaurants/bars and room service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan.</p> <h4>Candidate profile</h4> <p><strong>Education and experience</strong></p> <ul> <li>High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.</li> <li>OR</li> <li>2-year degree from an accredited</p><p></p>

<p>Report to production shift supervisors and follow their instructions. Responsible for attaining smooth and trouble-free operation of the plant. Continuous monitoring of all equipment and machinery for smooth running. Ensure good housekeeping and a safe work environment Maintain all records of the conditioning plant. Suggest/implement improvements and modification process. Maintain safety and environmental standards.</p><p><strong>Desired Candidate Profile</strong></p><p>Diploma in Mechanical Engineering Prefer who have experience in PET resin polymerization plant. English language ability required Priority to the Dhofar Region. Note: This job is under MoL wage support.</p>