وظائف شيف حلويات في سلطنة عمان في سلطنة عمان 2026

من ٠ إلى ٠ سنة بيت.كوم

Assistant(e) Chef de Produit Parfums

On-site - سلطنة عمان ١١ يوليو ٢٠٢٦

المبيعات

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> LIEU : Neuilly sur Seine Date : Janvier 2027 DUREE : 6 mois CHANEL est une entreprise indépendante qui croit en la liberté de la création, cultive le potentiel humain et s’engage activement pour avoir un impact positif dans le monde. L'activité Parfums Beauté affirme sa singularité à travers une promesse : celle de révéler la beauté de chaque femme dans ce qu'elle a de plus singulier à travers son Parfum, son Maquillage et ses produits de Soin.  Au sein de la Direction Stratégie Produit, Marketing & Communication, vous prenez part au processus de développement des produits Parfums CHANEL en rejoignant les équipes Développement Produit. Rattaché.e à un.e Chef.fe de Produit Senior, vous participez à la réflexion sur les concepts produits et à leur développement conformément aux orientations stratégiques de votre Axe.  VOTRE IMPACT CHEZ CHANEL <ul><li>Vous coordonnez les développements produits en cours en lien avec le Laboratoire de Recherche & Développement, la Direction Qualité et Environnement….   </li><li>Vous réalisez les analyses et études concurrentielles afin de nourrir la stratégie marketing de votre Axe (analyses de performance, sell-in, études qualitatives…),   </li><li>Vous aidez à la préparation des grands rendez-vous internationaux (plan marketing, réunions internationales…),   </li><li>Vous apportez votre soutien à la coordination 360 des campagnes produits (documents marketing, briefs, éditions…) en lien avec différents métiers de la communication (Direction Artistique, Social Media, CRM, PR…),   </li><li>Vous assistez nos équipes à l’international auprès desquelles vous vous assurez du bon déroulement de nos campagnes.  </li></ul>CE QUE VOUS APPORTEREZ <ul><li>De formation supérieure en école de commerce, d’ingénieur ou en université, vous êtes à la recherche d’un stage de césure ou de fin d’études,   </li><li>Vous êtes reconnu.e pour vos compétences analytiques solides, votre maîtrise d’Excel, votre rigueur et curiosité.  </li><li>Vous parlez couramment anglais (oral et écrit).   </li></ul>CE QUI VOUS ENTHOUSIASME ET CE QUE CHANEL PEUT VOUS OFFRIR Tout au long de votre expérience, vous serez immergé(e) dans un environnement dynamique, innovant et apprenant ; où la création et l’humain sont au cœur des préoccupations. Vous rejoignez une activité singulière, aux méthodes et procédés uniques – qu’ils soient créatifs, de développement ou d’industrialisation – et évoluez aux côtés d’une diversité d’experts au savoir-faire reconnus. Chez CHANEL, nous nous attachons à promouvoir une culture inclusive qui favorise l’épanouissement personnel et contribue au progrès collectif. Nous sommes convaincus que le caractère unique de chaque individu contribue à la diversité, la complémentarité et l’efficacité de nos équipes. Nous encourageons vivement votre candidature, car nous apprécions la perspective, l’expérience et le potentiel que vous pourriez apporter à CHANEL. De la singularité de chacun naît la richesse de nos équipes. CHANEL valorise la diversité sous toutes ses formes. </div>

من ٠ إلى ٠ سنة بيت.كوم

Assistant(e) Chef de projets Finance & BI

On-site - سلطنة عمان ٢٣ يوليو ٢٠٢٦

تكنولوجيا المعلومات

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> LIEU : Neuilly sur Seine Date : Janvier 2027 DUREE : 6 mois Chanel est une entreprise indépendante qui croit en la liberté de la création, cultive le potentiel humain et s’engage activement pour avoir un impact positif dans le monde. L'activité Parfums Beauté affirme sa singularité à travers une promesse : celle de révéler la beauté de chaque femme dans ce qu'elle a de plus singulier à travers son Parfum, son Maquillage et ses produits de Soin.  La Division Parfums Beauté poursuit le renforcement de ses capacités de pilotage de la performance financière et extra-financière, dans un contexte d’évolution continue des systèmes, des outils et des exigences réglementaires (CSRD, ESG). Rattaché(e) au Responsable Projets Finance & Performance ESG, et en lien étroit avec les équipes Finance, Sustainability et la Direction des Systèmes d’Informations (SI), vous accompagnerez l’équipe Finance sur des sujets de Business Intelligence et de gestion de projets data. Vous serez au cœur des initiatives visant à renforcer l’analyse, la valorisation et le pilotage de la performance de la Division Parfums Beauté. VOTRE IMPACT CHEZ CHANEL <ul><li>Participation aux projets Finance & ESG : <ul><li>Soutenir l’équipe projets dans la gestion et le suivi des projets de transformation et d’optimisation des outils et process financiers (diagnostic, planification, documentation, validation des besoins métiers, tests, reporting). </li><li>Participer à la collecte, à la documentation et à la validation des besoins métiers auprès des équipes Finance et Sustainability. </li><li>Organiser et participer aux phases de tests utilisateurs (UAT), formaliser les plans de tests, suivre l’exécution et recenser les anomalies. </li><li>Assurer la remontée, le suivi et la résolution des incidents en lien étroit avec les équipes IT et les parties prenantes métiers. </li><li>Participer à la mise en place de process efficaces de gestion, transformation et valorisation de la donnée (data management, automatisation, amélioration continue). </li></ul></li><li>Accompagnement au changement & formation <ul><li>Communication de projets : Concevoir et diffuser des supports de communication (présentations, newsletters, vidéos) pour accompagner le déploiement des projets finance auprès des équipes </li><li>Création de contenus : Réaliser des vidéos explicatives ou témoignages, rédiger des articles/newsletters, et concevoir des présentations visuellement attractives pour faciliter la compréhension et l’adhésion autour des nouveaux outils ou processus </li></ul></li></ul>CE QUE VOUS APPORTEREZ <ul><li>Étudiant(e) en formation supérieure (Bac +4/5), école de commerce, université, ou école d’ingénieur, avec une spécialisation en data, BI, gestion de projet ou finance </li><li>Première expérience en BI, gestion de projet ou data appréciée (stage, alternance…) </li><li>Maîtrise des outils BI (Power BI, Excel…) </li><li>Esprit analytique, rigueur et capacité à synthétiser </li><li>Sens de l’organisation, autonomie et goût pour le travail en équipe </li><li>Anglais professionnel (écrit et oral) </li></ul>CE QUI VOUS ENTHOUSIASME ET CE QUE CHANEL PEUT VOUS OFFRIR Tout au long de votre expérience, vous serez immergé(e) dans un environnement dynamique, innovant et apprenant ; où la création et l’humain sont au cœur des préoccupations. Vous rejoignez une activité singulière, aux méthodes et procédés uniques – qu’ils soient créatifs, de développement ou d’industrialisation – et évoluez aux côtés d’une diversité d’experts au savoir-faire reconnus. Chez CHANEL, nous nous attachons à promouvoir une culture inclusive qui favorise l’épanouissement personnel et contribue au progrès collectif. Nous sommes convaincus que le caractère unique de chaque individu contribue à la diversité, la complémentarité et l’efficacité de nos équipes. Nous encourageons vivement votre candidature, car nous apprécions la perspective, l’expérience et le potentiel que vous pourriez apporter à CHANEL. De la singularité de chacun naît la richesse de nos équipes. CHANEL valorise la diversité sous toutes ses formes. </div>

من ٠ إلى ٠ سنة بيت.كوم

Assistant Chef de Projet Marketing Digital International

On-site - سلطنة عمان ٢١ يوليو ٢٠٢٦

المبيعات

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> LIEU: Neuilly sur Seine Date: Janvier 2027 DUREE: 6 mois Chanel est une entreprise indépendante qui croit en la liberté de la création, cultive le potentiel humain et s’engage activement pour avoir un impact positif dans le monde. L'activité Parfums Beauté affirme sa singularité à travers une promesse : celle de révéler la beauté de chaque femme dans ce qu'elle a de plus singulier à travers son Parfum, son Maquillage et ses produits de Soin.   VOTRE IMPACT CHEZ CHANEL Intégré(e) au sein de notre Direction Distribution et Expérience Client, vous accompagnerez la Cheffe de Projet Marketing Digital dans ses missions et participerez à l'établissement de la stratégie digitale à l'international dans la mise en œuvre du parcours client sur le chanel.com. Vous assurez le bon déroulement des campagnes en lien avec les équipes du siège (E-commerce/Webmasters, Direction Artistique Digitale, Marketing International, Médias, Social media, CRM, E-retail, Editions, ...) et les 8 régions (73 marchés au total) sur les plateformes digitales : <ul><li>Assurer la coordination avec les autres points de contact digitaux </li></ul> <ul><li>Partager des informations liées à la campagne auprès des régions </li></ul> <ul><li>Recetter les liens preview avec les marchés et vérifier la bonne mise en ligne sur le chanel.com. </li></ul> <ul><li>Partager les URLs, les dates de mise en ligne et les informations de la campagne aux contacts internes digitaux. </li></ul> <ul><li>Réceptionner et partager les assets reçus par la Direction Artistique. </li></ul> <ul><li>Participer à l’analyse des performances de chacune des campagnes avec l’équipe Analytics. </li></ul> <ul><li>A échéance des droits des visuels de campagnes, s’assurer du retrait de ces derniers. </li></ul> Vous êtes garant de la création et de la gestion du calendrier e-merchandising auprès des 8 régions jusqu’à sa mise en ligne sur les différentes locales via les webmasters. <ul><li>Création du brief global d'e-merchandising afin de s'assurer de la bonne visibilité des campagnes. </li></ul> <ul><li>Validation des briefs proposés par les marchés. </li></ul> <ul><li>Suivi de l'implémentation des updates de e-merchandising sur chanel.com. </li></ul> Vous assurez la veille internationale des opérations de communication digitales et des dernières innovations technologiques avec un objectif de partage à l’équipe afin de nourrir la réflexion sur les prochains briefs. CE QUE VOUS APPORTEREZ <ul><li>De formation supérieure type école de commerce ou université, vous possédez une première expérience dans le digital, la gestion de projet et/ou e-commerce. </li></ul> <ul><li>Dynamique, curieux-se et autonome, vous êtes reconnu(e) pour votre organisation et votre rigueur, votre esprit d'équipe ainsi que pour votre relationnel. </li></ul> <ul><li>Vous parlez anglais niveau minimum courant et maîtrisez le pack office. Vous possédez une bonne capacité d’analyse et de synthèse. </li></ul> <ul><li>Votre sensibilité au luxe, au marché des cosmétiques et votre passion pour l'univers digital sont des atouts pour la réussite de cette mission. </li></ul> CE QUI VOUS ENTHOUSIASME ET Ce que CHANEL peut vous offrir  Tout au long de votre expérience, vous serez immergé(e) dans un environnement dynamique, innovant et apprenant; où la création et l’humain sont au cœur des préoccupations. Vous rejoignez une activité singulière, aux méthodes et procédés uniques – qu’ils soient créatifs, de développement ou d’industrialisation – et évoluez aux côtés d’une diversité d’experts au savoir-faire reconnus. Chez CHANEL, nous nous attachons à promouvoir une culture inclusive qui favorise l’épanouissement personnel et contribue au progrès collectif. Nous sommes convaincus que le caractère unique de chaque individu contribue à la diversité, la complémentarité et l’efficacité de nos équipes. Nous encourageons vivement votre candidature, car nous apprécions la perspective, l’expérience et le potentiel que vous pourriez apporter à CHANEL.  De la singularité de chacun naît la richesse de nos équipes. CHANEL valorise la diversité sous toutes ses formes. </div>

دوام كامل من ٠ إلى ٠ سنة جولف تالنت

Executive Chef

On-site - سلطنة عمان - مسقط الأمس

اللوجستيات وسلاسل الإمداد والمشتريات

<h4>Company description</h4> Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status quo. By joining us, you will become a Heartist® because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions, and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world! You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment. Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable, and impactful experiences for your customers, for your colleagues, and for the planet. Hospitality is a work of heart. Join us and become a Heartist®. <h4>Job description</h4> Coordinating purchasing for the kitchen and stewarding departments with the finance team as per the hotel procedures. Conduct interviews for candidates in the department in conjunction with Human Resources and prepare job descriptions. Daily monitoring of the food cost to ensure monthly targets are achieved without undermining the agreed product quality. Adhere to and monitor departmental operating expenses as per departmental budget and forecast. Review and monitor departmental work schedules, oversee that departmental payroll is in line with budgets. Assist the Food & Beverage Manager with the preparation and conversion of department promotions calendar. Coordinate together with Food & Beverage Operations with changing programmes and promotions according to seasonality. In conjunction with the Food & Beverage Manager, coordinate with Sales and Marketing so that all Food and Beverage marketing collateral is prepared in advance. Ensure that staff scheduling is done effectively and in line with business demands and posted seven (7) days in advance. Ensure all menus are accurately costed, have standard recipes and presentation photos. All new menu items to include service staff education and tasting. Full compliance with local municipality HACCP standards and certification. In conjunction with the Food & Beverage Manager, look at new potential revenue streams including outside catering opportunities. <h4>Operations:</h4> Train and develop the kitchen and stewarding team in the departmental operating standards. Ensure all kitchen team members are aware of the a.l.c housekeeping & handyman services available to guests and are skilled in upselling them as a preferred supplier. Maintain a consistent focus on improving the overall flow of the kitchen operations, seeking ways to maximize and improve the operation through productivity management and energy savings programs. Lead and support employees in the achievement of financial, operational, and service delivery targets via effective organizational policy and procedural development and appropriate employee training activities. Foster a winning, solution-oriented work environment, motivating and engaging employees to continuously deliver the best possible service and to provide feedback and suggestions. Lead daily departmental briefings and monthly employee meetings. Have a complete understanding of and adhere to Mövenpick Hotels & Resorts policy relating to fire, hygiene, health, and safety. Drive the performance of the kitchen and stewarding team members, including completion of performance appraisals, coaching, counselling, and performance management in conjunction with Human Resources. Ensure the team works within the department with a sales-focused attitude and the team is aware of sales opportunities within the hotel which will assist with the maximization of revenue. Ensure all team members are aware of all F&B revenue targets as well as food cost targets, and are kept informed of performance results. Ensure guests are communicated with and assisted in an efficient, warm, and professional manner by all team members. <h4>Additional information</h4> Your team and working environment: In 1-2 sentences, introduce the team, property, or office environment in a way that reflects the culture. Note: Customization may be included for any specific local or legislative requirements, such as work permits.

من ٠ إلى ٠ سنة بيت.كوم

Senior Chef.fe De Projet Digital

On-site - سلطنة عمان ٣ يوليو ٢٠٢٦

تكنولوجيا المعلومات

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> LIEU : Neuilly sur Seine Chanel est une entreprise indépendante qui croit en la liberté de la création, cultive le potentiel humain et s’engage activement pour avoir un impact positif dans le monde. L'activité Parfums Beauté affirme sa singularité à travers une promesse : celle de révéler la beauté de chaque femme dans ce qu'elle a de plus singulier à travers son Parfum, son Maquillage et ses produits de Soin.  Au sein de la Direction Image de CHANELParfums Beauté, vous êtes rattachéeau pôleDesign d’Expériences et Interfaces Digitales.  Sous la responsabilité de la Responsable Interfaces et Expériences Digitales,vouspilotez des projets créatifs pour concevoir desexpériences intuitiveset engageantes, tout en maintenant la cohérence avec l'esthétique et les valeurs de notre marque. VOTRE IMPACT CHEZ CHANEL GESTIONDE PROJETSET COORDINATION: <ul><li>Comprendre et analyser les besoins de communicationde la marque ainsi que lesattentes des utilisateurs, et contribuer à la proposition d’expériences clients engageantes et mémorables, enalignantles objectifsd’imagede marqueavec les stratégies de communication et les exigences techniques. </li></ul> <ul><li>Cadrer et piloter les projets de création des interfaces et expériences digitales, depuis la conception design jusqu'à ladeliveryd’un master, en veillant au respect des délais et des budgets. </li></ul> <ul><li>Briefer etcoordonnerdes équipes internes (conception UX/UI,rédaction, production…) et externes,etassurer le suivi global pour garantir la cohérence,la qualité du travailet le respect du planning.  </li></ul> <ul><li>Participer activement à l’élaboration des parcours utilisateurs en collaboration avec lesUX/UIdesignerspour concevoir des expériences utilisateurs intuitiveset cohérentes.  </li></ul> <ul><li>Présenter et défendre les propositionsd’expériences et dedesignd’interfacesaveclesUX/UI designer devant les parties prenantes pour obtenir des retours constructifs et orienter les décisions de design. </li></ul> <ul><li>Assurer le suivi dudéveloppementdes produits digitaux, assurer la fidélitédes développementsavec les maquettes de design.  </li></ul> <ul><li>S'impliquer dans les tests fonctionnels et la recette des livrables pour assurer leur qualité et conformité avec les attentes. </li></ul> <ul><li>Encadrerles tests utilisateurs, en binôme avec l’UX designer,afin d’en extraire des insights pertinents, utiles àla conception et àl’optimisationdesexpériences digitales. </li></ul> <ul><li>Soutenir et guider les équipes créatives locales dans le déploiement des projets au niveau internationalet dans la mise en œuvre d’initiatives locales, en prenant en compte les besoins et les spécificitésde chaque marché. </li></ul> OPTIMISATION ET AMÉLIORATION CONTINUE <ul><li>Assurer la cohérence visuelle des interfaces utilisateurs en respectant la charte graphique de CHANEL et les dernières tendances en matière de design. </li></ul> <ul><li>Suivre les performances desproduits digitaux,et tirer les apprentissages nécessaires pour l'amélioration continue de la création et l'efficacité de nos interfaces utilisateurs. </li></ul> <ul><li>Recueillir les retours des équipes internes et internationales pour identifier les points forts et les axes d'amélioration, puis intégrer ces enseignements dans les pratiques futures. </li></ul> <ul><li>Développer et maintenir des processus standardisés pour lagestion et la coordination des projetsde design d’interfaces et expériences utilisateurs, ainsi qu'une documentation complète pour faciliter le transfert de connaissances et l'évolutivitéde nos interfaces. </li></ul> INNOVATION EN EXPÉRIENCE UTILISATEUR : <ul><li>Effectuer une veille constante des expériences digitales innovantes sur le marché, identifier les tendancesen  designd’interfaces, les bonnes pratiques et innovations sectorielles ou de leaders de catégories, et partager ces informations avec les équipes créatives pour stimuler l’innovation. </li></ul> <ul><li>Explorer les dernières technologies et méthodologies en UX/UIpour proposer des solutions avant-gardistes. </li></ul> <ul><li>Analyser les tendances du marché et les comportements des consommateurs pour anticiper les besoins futurs et innover en conséquence dans le domaine de l'expérience utilisateur. </li></ul>CE QUE VOUS APPORTEREZ <ul><li>De formation supérieure type école de commerce ou université, vous disposez au minimum de7ans d’expérience en gestion de projet, idéalement dans l'industrie du luxe, sur des problématiques d’innovation digitale, multi-deviceset internationales. </li></ul> <ul><li>Votre forte aptitude à la communication et votre esprit d’équipe vous permettent de travailler harmonieusement au sein d'une équipe dynamique. </li></ul> <ul><li>Vous possédez une maîtrise approfondie des outils informatiques et des logiciels de gestion de projet. </li></ul> <ul><li>Vous disposez de très bonnes connaissances en digital (plateformes digitales,design d’interfaces,communication clientetc.) et d’une expertise en gestion de projets digitaux. </li></ul> <ul><li>Autonome, proactif(ve), curieux(se) et rigoureux(se), vous êtes également reconnu(e) pour votre aisance relationnelle, votre sens de l’organisation et vos capacités d’analyse.   </li></ul> <ul><li>Vous avez une bonne maîtrise de l'anglais, tant à l'écrit qu'à l'oral, indispensable pour évoluer dans un environnement international et interculturel. </li></ul>CE QUI VOUS ENTHOUSIASME ET CE QUE CHANEL PEUT VOUS OFFRIR Tout au long de votre expérience, vous serez immergé(e) dans un environnement dynamique, innovant et apprenant ; où la création et l’humain sont au cœur des préoccupations. Vous rejoignez une activité singulière, aux méthodes et procédés uniques – qu’ils soient créatifs, de développement ou d’industrialisation – et évoluez aux côtés d’une diversité d’experts au savoir-faire reconnus. Chez CHANEL, nous nous attachons à promouvoir une culture inclusive qui favorise l’épanouissement personnel et contribue au progrès collectif. Nous sommes convaincus que le caractère unique de chaque individu contribue à la diversité, la complémentarité et l’efficacité de nos équipes. Nous encourageons vivement votre candidature, car nous apprécions la perspective, l’expérience et le potentiel que vous pourriez apporter à CHANEL. </div>

دوام كامل 5 - 10 Years Naukri Gulf

Pastry Chef

On-site - سلطنة عمان - مسقط ٢٢ مايو ٢٠٢٦

المبيعات

<section>Job DescriptionRoles & Responsibilities<div class="paragraph"><ul><li>About SourdoughAt Sourdough, we combine artisan craftsmanship with modern creativity to deliver premium bakery and pastry experiences. Known for our handcrafted breads, viennoiserie, elegant cakes, and refined desserts, we are committed to quality, innovation, and exceptional presentation.We are seeking a highly skilled and creative Pastry Chef specializing in croissants, cakes, and artisan desserts to join our growing culinary team. This role is ideal for someone passionate about precision baking, premium ingredients, and delivering visually stunning and flavorful creations.Key Responsibilities<ul><li>Prepare and produce high-quality croissants, laminated pastries, cakes, desserts, and signature pastry items</li><li>Execute dough lamination, proofing, baking, decorating, glazing, and finishing techniques with consistency and precision</li><li>Create visually appealing desserts and cakes that align with premium artisan bakery standards</li><li>Maintain consistency in taste, texture, quality, and presentation across all pastry products</li><li>Develop seasonal dessert concepts and innovative pastry menu items</li><li>Monitor ingredient quality, freshness, and stock levels for daily production</li><li>Ensure compliance with hygiene, food safety, and kitchen sanitation standards</li><li>Operate pastry and bakery equipment safely and efficiently</li><li>Coordinate with bakery and café teams to support daily operations and customer demand</li><li>Train and mentor junior pastry staff when required</li></ul></li></ul></div></section><section>Desired Candidate Profile<ul><li>Proven experience as a Pastry Chef in premium bakeries, cafés, hotels, or pastry kitchens</li><li>Strong expertise in croissant production, laminated doughs, cakes, plated desserts, and pastry decoration</li><li>Knowledge of baking techniques, chocolate work, fillings, mousses, creams, and dessert finishing</li><li>Passion for artisan pastry craftsmanship and innovation</li><li>Excellent attention to detail, creativity, and presentation skills</li><li>Ability to work efficiently in a fast-paced production environment</li><li>Strong organizational and time management abilities</li><li>Flexibility to work early morning shifts, weekends, and holidays</li></ul>Preferred Qualifications<ul><li>Culinary or Pastry certification preferred</li><li>Experience with French pastries and modern dessert techniques</li><li>Knowledge of premium café and artisan bakery standards</li><li>Experience in recipe costing and production planning is an advantage</li></ul></section>

بيت.كوم

Pastry Chef

On-site - سلطنة عمان ٤ أغسطس ٢٠٢٦

الأزياء والتجزئة والمنسوجات

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> The Pastry Chef is responsible for leading all pastry and bakery operations at Crowne Plaza Muscat OCEC, ensuring the highest standards of quality, creativity, food safety, and guest satisfaction. This role oversees the production of pastries, desserts, breads, cakes, chocolates, and specialty baked items for all hotel outlets, banquets, meetings, and special events. The Pastry Chef is expected to inspire the pastry team, maintain consistency in presentation and taste, manage costs effectively, and support the hotel's culinary vision while delivering True Hospitality for Good. YOUR DAY-TO-DAY: <ul><li>Lead the daily operation of the pastry and bakery kitchen.</li><li>Design and develop innovative dessert, pastry, bakery, and confectionery menus.</li><li>Ensure all pastry products meet IHG brand standards and hotel quality expectations.</li><li>Produce high-quality breads, viennoiseries, cakes, chocolates, desserts, and specialty items.</li><li>Develop seasonal, festive, and promotional dessert offerings.</li><li>Collaborate with the Executive Chef on menu planning and special culinary events.</li><li>Ensure consistency in taste, presentation, and portion control across all outlets.</li><li>Support banquet operations with creative dessert presentations for conferences, weddings, and events.</li><li>Introduce new techniques and trends to enhance the guest dining experience.</li><li>Ensure full compliance with HACCP, food safety regulations, and local municipality requirements.</li><li>Maintain the highest standards of cleanliness and sanitation throughout the pastry kitchen.</li><li>Monitor food storage, labeling, temperature control, and stock rotation using FIFO principles.</li><li>Conduct regular quality inspections of ingredients and finished products.</li><li>Ensure all kitchen equipment is maintained and used safely.</li><li>Supervise, train, coach, and motivate the pastry team.</li><li>Prepare work schedules and allocate daily responsibilities.</li><li>Conduct on-the-job training and support colleague development.</li><li>Participate in performance evaluations and succession planning.</li><li>Foster teamwork and maintain a positive working environment.</li><li>Maintain standardized recipes and production records.</li><li>Prepare reports as requested by the Executive Chef.</li><li>Ensure compliance with hotel policies, IHG brand standards, and local regulations.</li><li>Participate in departmental meetings and continuous improvement initiatives.</li></ul>WHAT WE NEED FROM YOU: <ul><li>Diploma or Degree in Culinary Arts, Pastry Arts, or related field.</li><li>Professional pastry certification is an advantage.</li><li>HACCP or Food Safety Certification preferred.</li><li>Minimum 5 years of pastry experience in hotels or international hospitality brands.</li><li>At least 2 years in a supervisory or leadership pastry role.</li><li>Experience in banquet production and high-volume hotel operations is preferred.</li><li>Previous experience with IHG or an international hotel brand is an advantage.</li><li>Strong knowledge of pastry, bakery, chocolate, and dessert production.</li><li>Excellent creativity and artistic presentation skills.</li><li>Strong leadership and team development abilities.</li><li>Knowledge of food costing and inventory management.</li><li>Understanding of HACCP and food safety standards.</li><li>Excellent planning and organizational skills.</li><li>Ability to work under pressure and meet production deadlines.</li><li>Effective communication and interpersonal skills.</li><li>Strong problem-solving and decision-making abilities.</li><li>Computer literacy in Microsoft Office and kitchen management systems.</li></ul>WHAT YOU CAN EXPECT FROM US: We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work-life – including a full uniform, impressive room discounts, and some of the best training in the business. Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our well-being framework, we are committed to supporting well-being in your health, lifestyle, and workplace. So, join us and you’ll become part of our ever-growing global family. At IHG, we’ve made a promise. As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected – wherever they are in the world. Want to be part of the journey? </div>

بيت.كوم

Demi Chef de Partie (Pastry )

On-site - سلطنة عمان ٣ أغسطس ٢٠٢٦

الأزياء والتجزئة والمنسوجات

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. We’re looking for an experienced and passionate Demi Chef de Partie- Pastry to join our enthusiastic team at InterContinental Muscat. A little taste of your day-to-day: As a Demi Chef de Partie- Pastry you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: <ul><li>Support the Chef de Partie or Sous Chef in the daily operation and work</li><li>Work according to the menu specifications by the Chef de Partie or Sous Chef</li><li>Keep work area at all times in hygienic conditions according to the rules set by the hotel</li><li>Control food stock and food cost in his section</li><li>Prepare the daily mis-en-place and food production in pastry & bakery section</li><li>Follow the instructions and recommendations from the immediate superiors to complete the daily tasks</li><li>Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques</li><li>Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functions</li><li>Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control</li></ul>What we need from you: Ideally, you'll have a minimum of 2 years’ experience in the similar role in a four or five-star hotel or comparable industry, ability to demonstrate working with and engaging teams from different cultures, strong verbal and written communication skills along with being quality oriented with focus on details, high-performance standards, able to multi-task & meet deadlines and technical proficiency in related software preferable. What you can expect from us: We give our people everything they need to succeed, from a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including impressive room discounts and some of the best training in the business. Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to all applicants. We promote a culture of trust, support, and acceptance, always welcoming different backgrounds, experiences, and perspectives. IHG gives every member of the team the Room to Belong, Room to Grow, and a Room to Make a Difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our my Wellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. So, join us, and you’ll become part of our ever-growing global family. </div>

2 - 5 Years Naukri Gulf

Pastry Chef

On-site - سلطنة عمان - Oman ٢٨ يوليو ٢٠٢٦

الإدارة

Prepare and cook food according to the menu and company standards. Ensure excellent taste, quality, and presentation of all dishes. Plan daily food preparation and organize kitchen activities. Maintain cleanliness and hygiene in the kitchen (HACCP/Food Safety standards). Check the freshness and quality of ingredients before use. Monitor food stock and report inventory requirements. Minimize food waste and control kitchen costs. Operate kitchen equipment safely and efficiently. Follow all health, safety, and sanitation regulations. Work closely with the kitchen team to ensure timely food service. Develop new recipes and improve existing menu items when required. Maintain a clean and organized workstation throughout the shift.Desired Candidate ProfileExperience: 2 - 5 Years Qualification: 10th Pass Key Skills: Chef, Commis Chef, Pastry Cook, Cooking Food, Assistant Cook, Continental Cook, Baking, Chef De Partie

بيت.كوم

Chef de Partie

On-site - سلطنة عمان ٢ يونيو ٢٠٢٦

الضيافة والسياحة

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Do you see yourself as a Chef De Partie for InterContinental Muscat? As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. We’re looking for a Chef de Partie with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and beyond. As Chef De Partie, you’ll work closely with the Head Chef to support and guide daily kitchen operations while preparing exceptional dishes. You’ll play a key part in ensuring food quality, maintaining kitchen organisation, and managing inventory, all while upholding our high standards to keep the kitchen running seamlessly every day. A little taste of your day-to-day: Every day is different, but you’ll mostly be: <ul><li>Managing and running an assigned kitchen section efficiently during service.</li><li>Preparing, cooking, and presenting dishes according to recipes and brand standards.</li><li>Supporting the Sous Chef and Executive Chef in daily kitchen operations.</li><li>Supervising and guiding Commis Chefs to ensure quality, discipline, and teamwork.</li><li>Ensuring proper food preparation, portion control, and minimal wastage.</li><li>Maintaining high standards of hygiene, cleanliness, and HACCP compliance.</li><li>Monitoring stock levels and assisting with requisitions and inventory control.</li><li>Contributing ideas for menu development and daily specials.</li><li>Ensuring smooth coordination with other kitchen sections during service.</li></ul>What we need from you: <ul><li>Proven experience as a Chef de Partie, preferably in a 4- or 5-star hotel or high-volume restaurant.</li><li>Strong technical knowledge in your assigned section (hot kitchen, cold kitchen, pastry, bakery, or specialty cuisine).</li><li>Ability to work in a fast-paced, high-pressure kitchen environment.</li><li>Good understanding of food safety, hygiene, and HACCP standards.</li><li>Strong teamwork and communication skills.</li><li>Flexibility to work shifts, weekends, and public holidays.</li><li>Culinary qualifications or professional training will be an advantage.</li></ul>At IHG®, we believe our people are the heart of our kitchens. Join our Culinary team and grow your career in an environment where passion, precision, and True Hospitality come together. Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today </div>

بيت.كوم

Head Baker

On-site - سلطنة عمان الإثنين

التصنيع والإنتاج

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> About Us As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience. If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand.  Your Day to Day  As the Head Baker, you will oversee all bakery operations, ensuring the highest quality of breads, pastries, and desserts. Your creativity, expertise, and attention to detail will contribute to the continued success and reputation of our property. You will plan and execute daily baking production schedules to meet operational needs and maintain freshness. You will also create and innovate recipes for breads, pastries, and desserts that align with our hotel's standards and guest preferences. What We Need From You  Ideally, you'll have some or all of the following competencies and experience we're looking for:  <ul><li>Proven experience as a Head Baker, Pastry Chef, or similar role in a luxury hotel, bakery, or high-end restaurant</li><li>Strong knowledge of baking techniques, ingredients, and pastry arts</li><li>Creative flair with the ability to develop and execute new and seasonal menu items</li><li>Leadership skills with the ability to inspire and motivate a team</li><li>Excellent organizational and time management skills</li><li>Certification from a culinary school or apprenticeship program is preferred</li></ul>What you can expect from us:  We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – impressive room discounts and some of the best training in the business.  Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.  IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our my Wellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. So, join us and you’ll become part of our ever-growing global family. Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today. </div>

من ٠ إلى ٠ سنة بيت.كوم

Baker

On-site - سلطنة عمان ٢٧ يونيو ٢٠٢٦

الضيافة والسياحة

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Monitor the quality of food prepared and portions served throughout shift. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals; handle sensitive issues with tact, respect, and confidentiality. Serve as a department role model or mentor. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 2 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. </div>

من ٠ إلى ٠ سنة Naukri Gulf

Baker

On-site - سلطنة عمان - Oman ٢٩ يونيو ٢٠٢٦

المبيعات

<section>Job DescriptionRoles & Responsibilities<div class="paragraph">POSITION SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Monitor the quality of food prepared and portions served throughout shift. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals; handle sensitive issues with tact, respect, and confidentiality. Serve as a department role model or mentor. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.</div></section><section>Desired Candidate Profile<h2>PREFERRED QUALIFICATION</h2>Education: Technical, Trade, or Vocational School Degree.Related Work Experience: At least 2 years of related work experience.Supervisory Experience: No supervisory experience.License or Certification: None</section>

دوام كامل من ٠ إلى ٠ سنة جولف تالنت

Head Baker

On-site - سلطنة عمان - مسقط ٢٠ يوليو ٢٠٢٦

تكنولوجيا المعلومات

<h4>Position summary</h4> Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools, equipment, and appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Monitor the quality of food prepared and portions served throughout shift. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals; handle sensitive issues with tact, respect, and confidentiality. Serve as a department role model or mentor. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by supervisors. <h4>Preferred qualification</h4> <ul> <li>Education: Technical, trade, or vocational school degree.</li> <li>Related work experience: At least 2 years of related work experience.</li> <li>Supervisory experience: No supervisory experience.</li> <li>License or certification: None.</li> </ul> At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. W Hotels’ mission is to ignite curiosity, expand worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

دوام كامل من ٠ إلى ٠ سنة جولف تالنت

Head Baker

On-site - سلطنة عمان - مسقط ٢٠ يوليو ٢٠٢٦

تكنولوجيا المعلومات

دوام كامل من ٠ إلى ٠ سنة Naukri Gulf

Intern

On-site - سلطنة عمان - مسقط ٢٠ مايو ٢٠٢٦

المبيعات

<section>Job DescriptionRoles & Responsibilities<div class="paragraph">Healthy Café Chef (Specialist in Nutritious & Diet Meals) We are looking for a passionate and experienced Healthy Café Chef who specializes in preparing nutritious, balanced, and innovative meals. The ideal candidate should have strong knowledge of healthy cooking techniques, diet-based meals, and modern café trends. Prepare and present healthy meals including salads, bowls, smoothies, and detox juices Responsibilities<ul><li>Develop meal plans focusing only health</li><li>Maintain food quality, hygiene, and safety standards</li><li>Innovate new healthy recipes and seasonal menu items</li><li>Monitor stock levels and manage kitchen inventory</li><li>Work closely with nutritionists to align meals with health goals</li><li>Ensure kitchen cleanliness as per Oman municipality standards</li></ul></div></section><section>Desired Candidate Profile<ul><li>Minimum 2–5 years of experience as a Chef in a healthy café, wellness restaurant, or diet-focused kitchen</li><li>Strong knowledge of healthy cooking methods (low-calorie, keto, vegan, gluten-free, high-protein diets)</li><li>Experience in preparing salads, smoothie bowls, detox juices, and functional beverages</li><li>Good understanding of nutrition basics, calorie control, and portion management</li><li>Ability to create and innovate healthy menu items based on current food trends</li><li>Familiar with food safety, hygiene, and HACCP standards</li><li>Ability to work in a fast-paced café environment</li><li>Good communication and teamwork skills</li><li>Positive attitude with passion for health, fitness, and clean eating</li><li>GCC experience is an added advantage</li><li>Culinary certification or diploma is preferred</li></ul></section>

من ٠ إلى ٠ سنة Naukri Gulf

Senior CDP

On-site - سلطنة عمان - Oman ٤ يونيو ٢٠٢٦

المبيعات

<section>Job DescriptionRoles & Responsibilities<div class="paragraph"> Role overview To function as a Senior Chef De Partie for the Calo Kitchen, to work along the head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, monitoring ordering and stocking. The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers satisfaction. Relationships and working expectations <ul> <li> Provides supervision and direction to Personnel deployed in the kitchen. </li> </ul> Main Responsibilities <ul> <li> Ensure that the kitchen operates in a timely way that meets our quality standards </li> <li> Fill in for the head chef in planning and directing food preparation when necessary </li> <li> Resourcefully solve any issues that arise and seize control of any problematic situation </li> <li> Manage and train kitchen staff, establish working schedule and assess staff s performance </li> <li> Must be able to clearly communicate tasks to team members </li> <li> Order supplies to stock inventory appropriately </li> <li> Comply with and enforce sanitation regulations and safety standards </li> <li> Maintain a positive and professional approach with coworkers </li> <li> Produce high-quality plates both design and taste-wise </li> </ul> Ideal Candidate Qualifications <ul> <li> Must have had previous experience as CDP </li> <li> Must have minimum 5 years of experience within the hospitality and catering industry </li> <li> Must be currently present in Oman </li> <li> Must be a proficient communicator in English </li> <li> Previous experience in a food manufacturing facility experience is a plus </li> </ul> Knowledge and competency <ul> <li> Has had team-leading experiences </li> <li> Exceptional proven ability of kitchen management </li> <li> Ability in dividing responsibilities and monitoring progress </li> <li> Outstanding communication and leadership skills </li> <li> Up-to-date with culinary trends and optimized kitchen processes </li> </ul> Personality <ul> <li> Strong communicator </li> <li> Pleasant personality and able to lead with empathy </li> </ul></div></section>

بيت.كوم

Chef De Partie

On-site - سلطنة عمان ٦ يونيو ٢٠٢٦

الضيافة والسياحة

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> As Chef de Partie, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives. Duties and Responsibilities  As Chef de Partie, I will assume full responsibility for the efficient operation in the following: <ul><li>Assume 100% responsibility for quality of products served.</li><li>Oversee the entire cheese-making process, including sourcing and preparing milk, curdling, draining, molding, and aging cheese.</li><li>Check incoming produce, ensuring that all food merchandise is in accordance with order sheets, receiving records and purchasing specifications.</li><li>Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules and guidelines.</li><li>Follows proper plate presentation and garnish set up for all dishes.</li><li>Assist in the control of the outlet operational budget, ensuring that all costs are strictly controlled maximizing profitability.</li><li>Records guest complaints, requests and solutions and reports them to the Executive Chef or Executive Sous Chef.</li><li>Complete understanding of and adhere to the Six Senses’ policy relating to fire, hygiene and safety.</li><li>Ensures all equipment and working area are kept clean and in good working condition.</li><li>Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded.</li><li>Strictly adhere to LQA standards and guest comments.</li></ul>Qualification  To execute the position of Chef de Partie, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following: <ul><li>High school diploma or equivalent and at least 2-4 years kitchen experience in a full-service outlet or similar setting. Hospitality diploma/degree from a recognized hospitality school is preferred.</li><li>Technical skills include MS Office – Word, Excel, PowerPoint and Outlook. </li><li>I have an excellent command of written and spoken English, and I am able to live in a remote location for extended periods of time.</li></ul>The above is intended to provide an overview of the role and responsibilities for a Chef de Partie at Six Senses Zighy Bay It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position. Six Senses Zighy Bay is an equal opportunity employer. This policy applies to all terms and conditions of employment. At IHG, we’ve made a promise. As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected – wherever they are in the world. Want to be part of the journey? </div>

0 - 5 Years Naukri Gulf

Demi Chef de Partie

On-site - سلطنة عمان - مسقط ٥ أغسطس ٢٠٢٦

الإدارة

Mandarin Oriental Muscat is looking for a Cook/Demi Chef de Partie to join our culinary team.Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.Mandarin Oriental MuscatSituated in a prime beachfront location, Mandarin Oriental, Muscat is a chic urban resort that offers 150 stylishly appointed guestrooms and suites, five restaurants and bars, a lush Spa at Mandarin Oriental, and an outdoor swimming pool. The hotel features a one-of-a-kind ballroom boasting spectacular views of the Arabian Sea as well as a variety of banquet and meeting spaces to accommodate social and business events. For those seeking a luxury living experience in one of Muscat s most desirable districts, an exclusive collection of 155 Residences at Mandarin Oriental combine the Group s legendary service, world-class amenities and sweeping sea or mountain views.Job Responsibilities<ul><li>Assist the Chef de Partie in his daily duties and oversee his responsibilities during absence.</li><li>Washes and peels ingredients for them to be used in the production of dishes.</li><li>Ensure that all mise in place is prepared to the highest quality as per standards set by the superiors.</li><li>Ensure that all plating guides are followed according to set dish description, cooking method and presentation image.</li><li>Ensure the pickup of requisition is in time and organized properly in its corresponding storage area.</li><li>Check the inventory of the daily ingredients before each shift to assure correct amounts are stocked up to avoid running out of stock during service periods.</li><li>Store ingredients in dedicated containers, making sure that they are best preserved and labelled according to standard.</li><li>Ensure that working surfaces, tools, utensils and working area are cleaned and sanitized before and after usage as per food safety standard.</li><li>Always adhere to strict personal hygiene standards.</li><li>Effectively support, control cleanliness and maintenance of the kitchens and stewarding area always and support daily checks done by supervisors.</li><li>Ensure to follow through the food safety safe and sound standard set by Mandarin Oriental Hotel and in accordance s to Muscat Municipality rules and regulation.</li><li>Ensure customer satisfaction in accordance to the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA.</li><li>Work as part of the team and assist other colleagues if required.</li><li>Support other outlets and banquet if requested by superiors.</li><li>Attend and participate in all required meetings and trainings as scheduled.</li><li>Perform any other reasonable duties as required by the superiors.</li><li>Support any other related kitchen if required.</li><li>Attend and participate in all required meetings as scheduled.</li><li>Perform any other reasonable duties as required by the Chef de Cuisine.</li><li>Perform any other reasonable duties as required by the Chef de Cuisine.</li></ul> Desired Candidate Profile

بيت.كوم

Sous Chef

On-site - سلطنة عمان ٧ أغسطس ٢٠٢٦

أخرى

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Welcome to the voco family. Now that you are part of our family, let’s explain the role you will play.  Service at voco Muscat Al Mouj should not just be about delivering the basics. It isn’t a hygiene factor, With some subtle tweaks and areas of focus, service can be a core manifestation of the brand. As we will come to see, our Service Strategy embraces the core Brand Promise of “Reliably Different”. WHAT WILL I ACTUALLY BE DOING? The overarching Service Style at voco is based around the concept of hosting. Hosting is an intuitive, appealing and positive concept the embodies the voco brand and service experience. It’s all about thinking and taking care of others, being thoughtful to their needs and ensuring they’re always happy, relaxed and comfortable. If there’s on thing we know, it’s that a great Host is at the heart of every great stay. That’s why all our staff play the role of Host for our guests at voco. Everyone is empowered to take responsibility for making sure things are done well, and everyone is proud to deliver Reliably Different experience. Regarding the role and responsibilities, you will need to perform the followings: The Sous Chef at voco Muscat Al Mouj is the second-in-command in the kitchen and plays a key leadership role in ensuring the smooth day-to-day operation of all culinary outlets. This includes managing kitchen staff, maintaining food quality and consistency, overseeing hygiene and safety, controlling costs, and supporting the Executive Chef in menu planning and kitchen administration. The Sous Chef ensures that the hotel's food offerings reflect voco’s relaxed yet upscale dining style, delighting guests through exceptional taste, presentation, and innovation. • Oversee the preparation, cooking, and presentation of food across all kitchen sections. • Supervise and coordinate the work of kitchen staff, ensuring efficiency and productivity during service periods. • Ensure food is consistently prepared to high standards of taste, quality, and presentation. • Take charge of the kitchen in the absence of the Executive Chef. • Assist the Executive Chef in developing seasonal menus, daily specials, and banquet offerings. • Contribute creatively to new dish development aligned with the voco brand identity and guest preferences. • Conduct food tastings, collect guest feedback, and refine offerings as necessary. • Supervise, train, mentor, and motivate kitchen staff including Chef de Parties, Commis, and trainees. • Conduct daily briefings and allocate responsibilities based on business levels. • Support recruitment, onboarding, and performance management of kitchen staff. • Promote a positive, collaborative, and respectful kitchen culture. • Monitor food costs, wastage, and portion control to ensure alignment with budget targets. • Conduct regular stock checks and coordinate with the purchasing department for timely ordering. • Maintain par stock levels, ensure proper storage (FIFO), and reduce overproduction or spoilage. • Enforce and monitor adherence to HACCP, food safety, and sanitation standards in all kitchen areas. • Conduct regular inspections of kitchen cleanliness, equipment, and food storage. • Ensure all staff follow safe food handling, personal hygiene, and kitchen safety protocols. • Work closely with F&B service, banquet, and events teams to ensure smooth food service operations. • Communicate effectively with all departments, especially for special requests, dietary needs, and VIP events. • Attend departmental meetings and contribute to business planning and operational decisions. WHAT ARE THE REQUIREMNTS AND KEY COMPETENCIES? • Diploma or Degree in Culinary Arts or Hospitality Management from a recognized institution. • Minimum 4–6 years of culinary experience, with at least 2 years in a Sous Chef or similar leadership role in a 4- or 5-star hotel or upscale restaurant. • Strong knowledge of international cuisine, culinary techniques, and contemporary food presentation. • Experience in managing large kitchen brigades and multiple outlets (banquets, à la carte, room service). • Excellent culinary skills with attention to quality and detail.Proven leadership and team management abilities. • Strong time management, planning, and organizational skills. • Good understanding of food cost, inventory control, and kitchen administration. • Knowledge of HACCP, food safety standards, and local regulatory requirements. HOW DO I DELIVER THIS? The idea of a Host in a hotel in itself is not unusual. The idea that Everyone’s a Host is unique. It conveys a sense that everyone at the hotel takes responsibility, is empowered to and proud to deliver a Reliably Different experience. Our Service Style is delivered by letting our Thoughtful, Unstuffy, and Charming voco personality shine through, by demonstrating our three Service Behaviours (Be Thoughtful, Be Natural, and Make It Memorable). Here’s how to Host a guest the voco way. Be Thoughtful – We pride ourselves on delivering the important things that our guests need and value consistently – every day, every stay. We’re Hosts our guests can always count on. Be Natural – We’re genuine, natural Hosts – always friendly, relaxed and charming. We get to know our guests and build a personal rapport, putting them at their ease throughout their stay. Make It Memorable – We’re Hosts who share our local knowledge and personal recommendation to help guests get the most from their stay. We look for ways to surprise and delight our guests, indulging them with little acts of kindness that make their stay memorable. The statements in this job description are intended to describe the essential nature and level of work being performed. They are not intended to be ALL responsibilities or requirements / qualifications of the job. </div>

وظائف شيف حلويات في سلطنة عمان

Assistant(e) Chef de Produit Parfums

Assistant(e) Chef de projets Finance & BI

Assistant Chef de Projet Marketing Digital International

Executive Chef

Senior Chef.fe De Projet Digital

Pastry Chef

Pastry Chef

Demi Chef de Partie (Pastry )

Pastry Chef

Chef de Partie

Head Baker

Baker

Baker

Head Baker

Head Baker

Intern

Senior CDP

Chef De Partie

Demi Chef de Partie

Sous Chef

أصحاب المواقع

أصحاب العمل

الباحثين عن عمل

وظائف شيف حلويات في سلطنة عمان

اشترك لتصلك وظائف وظائف شيف حلويات في سلطنة عمان الجديدة دوريا علي بريدك