Kitchen Manager

We are for looking an experienced Kitchen Manager to oversee operations at our restaurant and central kitchen. This role involves managing kitchen staff, food costs, inventory, and ensuring high-quality food preparation.


Key Responsibilities:


Supervise Kitchen Operations:

• Oversee daily kitchen activities and ensure timely service.

• Maintain high standards of food preparation and presentation.

Staff Management:

• Hire, train, and manage kitchen staff.

• Schedule shifts and conduct performance reviews.

Inventory and Budget Management:

• Manage inventory and order supplies.

• Monitor food and labor costs to meet budget goals.

Quality Control:

• Ensure consistency and quality in all dishes.

• Maintain food safety and hygiene standards.

Menu Development:

• Collaborate on menu updates and introduce new dishes.


Qualifications:


  • Atleast 3 years experience as a Kitchen Manager in a high-volume kitchen
  • Strong culinary and management skills.
  • Good organizational and communication abilities.
  • English and Arabic language fluency required


Post date: Today
Publisher: LinkedIn
Post date: Today
Publisher: LinkedIn