You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals.
Prepare, bake and serve dishes according to the Pastry Menu. Provide direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards. Clean and re-set their working area.
- Basic Knowledge of kitchen hygiene practices and occupational health and safety standards.
- Good Guest Relations Skills.