We are seeking a talented and passionate Chef De Partie to join our dynamic culinary team in Oman. The successful candidate will play a key role in maintaining high culinary standards and assisting in the preparation and presentation of exquisite dishes. This is an exciting opportunity for a dedicated professional to showcase their culinary skills in a vibrant and fast-paced environment. Responsibilities: - Assist in the preparation and cooking of high-quality dishes in accordance with the menu and standards set by the Head Chef. - Contribute to the development of new menu items and ensure that all dishes are prepared and presented to the highest standards. - Supervise and train junior kitchen staff, ensuring they adhere to the established recipes and cooking techniques. - Maintain a clean and organized work environment, adhering to food safety and hygiene regulations at all times. - Monitor and manage inventory levels, placing orders for ingredients and supplies as needed. - Collaborate with the culinary team to ensure smooth kitchen operations and timely delivery of food orders.

- Proven experience as a Chef De Partie or in a similar role within the food and beverage industry. - Experience in Lebanese cuisine will be an advantage. - Solid understanding of various cooking methods, ingredients, equipment, and procedures. - Ability to work efficiently in a high-pressure environment while maintaining a positive attitude. - Excellent communication and leadership skills to effectively oversee kitchen operations and mentor junior staff. - A creative and passionate approach to culinary arts, with a strong commitment to delivering exceptional dining experiences. - Flexibility to work shifts, including weekends and holidays, as required. - Relevant culinary qualifications and certifications will be an advantage.