Seafood Chef Jobs in Oman 2026

0 to 0 years Naukri Gulf

Commercial Director

On-site - Oman - muscat 2 July 2026

Sales

<section>Job DescriptionRoles & Responsibilities<div class="paragraph">The Commercial Director is responsible for leading the company's commercial strategy to achieve sustainable revenue growth, increased profitability, stronger market positioning, and long-term customer partnerships. The role oversees Sales, Marketing, Business Development, Brand Management, Trade Marketing, Customer Service, Pricing, and Commercial Planning across domestic and international markets. The Commercial Director develops and executes strategies that maximize market share while ensuring profitable growth, customer satisfaction, and alignment with the company's production capacity and strategic objectives. The Commercial Director will report to the Chief Executive Officer (CEO)Key Responsibilities:<ul><li>Commercial Strategy<ul><li>Develop and implement the company's commercial strategy.</li><li>Build sustainable revenue growth across existing and new markets.</li><li>Align commercial plans with production, supply chain, and financial capabilities.</li><li>Deliver annual sales, profitability, and market share targets.</li></ul></li><li>Sales Leadership<ul><li>Lead domestic and international sales operations.</li><li>Develop regional growth strategies.</li><li>Establish annual sales budgets and forecasts.</li><li>Monitor sales performance and implement corrective actions.</li><li>Negotiate strategic customer agreements.</li></ul></li><li>Marketing & Brand Management<ul><li>Develop corporate and product marketing strategies.</li><li>Build strong private label and company-owned brands.</li><li>Improve brand awareness and customer loyalty.</li><li>Lead product launches and promotional campaigns.</li><li>Strengthen digital marketing presence.</li></ul></li><li>Market Positioning<ul><li>Position the company as a preferred seafood supplier.</li><li>Develop competitive differentiation strategies.</li><li>Monitor competitor activities and pricing.</li><li>Identify emerging market opportunities.</li><li>Increase presence in premium and value segments.</li></ul></li><li>Business Development<ul><li>Identify new distributors and strategic customers.</li><li>Expand exports into new countries.</li><li>Develop strategic partnerships.</li><li>Support new product development based on market trends.</li></ul></li><li>Profitability Management<ul><li>Ensure profitable sales rather than volume alone.</li><li>Lead pricing strategy.</li><li>Optimize customer and product profitability.</li><li>Improve gross margin performance.</li><li>Manage commercial risks.</li></ul></li><li>Customer Relationship Management<ul><li>Build executive relationships with key customers.</li><li>Improve customer satisfaction.</li><li>Resolve major commercial issues.</li><li>Develop long-term strategic partnerships.</li></ul></li><li>Commercial Planning<ul><li>Lead annual sales planning.</li><li>Improve forecast accuracy.</li><li>Coordinate demand planning with Operations and Supply Chain.</li><li>Optimize inventory and product availability.</li></ul></li><li>Cross-functional Leadership<ul><li>Collaborate closely with Operations, Supply Chain, Procurement, Finance, Quality Assurance, and Research & Development to ensure successful commercial execution.</li></ul></li></ul>Key Performance Indicators (KPIs):<ul><li>Financial<ul><li>Revenue Growth (%)</li><li>Gross Profit</li><li>EBITDA Contribution</li><li>Commercial Margin</li><li>Net Profit Contribution</li></ul></li><li>Sales<ul><li>Sales Volume</li><li>Sales Value</li><li>Export Growth</li><li>Market Share</li><li>Customer Retention</li><li>New Customer Acquisition</li></ul></li><li>Marketing<ul><li>Brand Awareness</li><li>Brand Equity</li><li>Product Launch Success</li><li>Campaign ROI</li></ul></li><li>Market Development<ul><li>New Markets Entered</li><li>New Distributors Appointed</li><li>New Private Label Customers</li><li>Strategic Partnerships</li></ul></li><li>Customer Excellence<ul><li>Customer Satisfaction Score</li><li>On-Time Delivery Performance</li><li>Complaint Resolution Time</li></ul></li><li>Commercial Excellence<ul><li>Forecast Accuracy</li><li>Pricing Compliance</li><li>Sales Budget Achievement</li><li>Working Capital Improvement</li></ul></li></ul></div></section><section>Desired Candidate Profile<ul><li>Bachelor's degree in Business, Marketing, International Business, or related field. MBA preferred.</li><li>12 - 15 years of commercial leadership experience.</li><li>Minimum 5 years in senior commercial management.</li><li>Seafood, FMCG, or food manufacturing experience preferred.</li><li>International export experience is essential.</li></ul>Required Competencies:<ul><li>Strategic thinking</li><li>Financial analysis</li><li>Commercial acumen</li><li>Market intelligence</li><li>Sales leadership</li><li>Customer relationship management</li><li>Marketing strategy</li><li>Team leadership</li><li>Brand development</li><li>Change management</li><li>Negotiation</li><li>Decision making</li><li>Cross-functional collaboration</li></ul>Preferred Industry Experience:<ul><li>Canned tuna</li><li>Private label manufacturing</li><li>Canned sardines</li><li>Retail and foodservice channels</li><li>Seafood processing</li><li>International export markets</li><li>FMCG</li></ul>Success Profile:<ul><li>Deliver profitable and sustainable sales growth.</li><li>Expand the company's international footprint.</li><li>Strengthen the company's brands and market position.</li><li>Build high-performing commercial teams.</li><li>Develop strategic customer relationships.</li><li>Increase market share while protecting margins.</li><li>Position the company as a leading regional seafood producer and trusted global private-label partner.</li></ul></section>

0 to 0 years Bayt

Commis Baker

On-site - Oman 2 July 2026

Hospitality & Tourism

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> As Commis Baker, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness. Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives. Duties and Responsibilities  As Commis Baker, I will assume full responsibility for the efficient operation in the following:  • Checks production schedule to determine variety and quantity of goods to bake. • Measures and mixes ingredients to form dough or batter. • Rolls, cuts, and shapes dough to form rolls, pie crusts, tarts, cookies, and related products. Cuts, peels, and prepares fruit for fillings. • Places dough in pans, molds, or on sheets and bake in oven. Observes products while cooking and adjusts controls. • Mixes icings and other toppings and decorate cakes, pastries, and other baked goods. • Uses a variety of kitchen tools, including electric mixers, pans, rolling pins, and cutting tools. • Assumes 100% responsibility for quality of products served. • Complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules and guidelines. • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. • Follows proper plate presentation and garnish set up for all dishes. • Has a complete understanding of, and adheres to the company’s policy relating to fire, hygiene and safety. • Works in any section of the kitchen when necessary, due to business levels or colleague shortages. • Fully understands the team goals and objectives, ensuring that the maximum is done to achieve the targets. • Be present throughout service. • Has a good knowledge of menus.  • Maintains at all times the highest standard of social skills. • Reports any maintenances faults following the required steps. • Maintains efficient administration within the department preparing and submitting operational reports on time.  • Ensure all equipment and working area are kept clean and in good working condition.  • Attend meetings and training as required by supervisors. • Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded. • Strictly adhere to LQA standards and guest comments. • Perform any additional tasks given to me by supervisor/management.   Qualifications To execute the position of Commis Baker, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following: • High school diploma or equivalent and at least 1-3 years kitchen experience in a full-service outlet or similar setting. Hospitality diploma/degree from a recognized hospitality school is preferred. • Knowledge of the use of broiler equipment and understanding of meat and fish cookery, proficient knife skills and understand farm to table concept. • Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. • I have an excellent command of written and spoken English, and I am able to live in a remote location for extended periods of time on single status. The above is intended to provide an overview of the role and responsibilities for a Commis Baker at Six Senses Zighy Bay. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent in the position. Six Senses Zighy Bay is an equal opportunity employer. This policy applies to all terms and conditions of employment. At IHG, we’ve made a promise. As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected – wherever they are in the world. Want to be part of the journey? </div>

0 to 0 years Naukri Gulf

Internal Medicine

On-site - Oman - Oman 2 June 2026

Sales

<section>Job DescriptionRoles & Responsibilities<div class="paragraph"> Specialty Required: Internal Medicine Attractive Salary + Benefits Accommodation Provided</div></section>

0 to 0 years Naukri Gulf

Front Desk Agent

On-site - Oman - Oman 25 May 2026

Sales

<section>Job DescriptionRoles & Responsibilities<div class="paragraph">Centara Muscat Hotel Oman Calling all hospitality superstars! Centara Hotels in Oman is looking for passionate, dynamic, and motivated talents to join our growing hospitality family. If you are ready to build your career in a fast-paced and rewarding environment, we would love to hear from you! Current Openings: Front Desk Agent (Male) Join a highly successful team dedicated to creating exceptional guest experiences every day.</div></section>

0 to 0 years Naukri Gulf

Captain

On-site - Oman - Oman 4 June 2026

Sales

<section>Job DescriptionRoles & Responsibilities<div class="paragraph">POSITION SUMMARY Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present checks to group contacts for payment. Ensure banquet rooms, restaurants, and coffee breaks are ready for service. Ensure proper centerpieces are displayed on every table. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Check in with guests to ensure satisfaction. Set tables according to type of event and service standards. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Maintain cleanliness of work areas throughout the day. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.</div></section><section>Desired Candidate ProfileEducation: high school diploma or G.E.D. equivalent. Related Work Experience: At least 2 years of related work experience. Supervisory Experience: At least 1 year of supervisory experience. License or Certification: None</section>

0 to 0 years Naukri Gulf

Waiter

On-site - Oman - muscat 2 July 2026

Sales

<section>Job DescriptionRoles & Responsibilities<div class="paragraph">Job DetailsAl Majed & Jawad (Amjad) LLC, agents for Papa John's Pizza Restaurants Group. To apply for the job, please come directly for the interview (Panza Papa John's Restaurant Al Khuwair - Office, Third Floor) Two years of on-the-job training support Salary: 325 Omani Riyals Job requirements: Age between 21-30 Proficiency in English, both spoken and writtenThe applicant has not previously participated in a paid training program from the ministry.Years of experience should not exceed 3 years</div></section>

Full Time 0 to 0 years Naukri Gulf

Villa Supervisor

On-site - Oman - muscat 22 June 2026

Sales

<section>Job DescriptionRoles & Responsibilities<div class="paragraph"><ul><li>Supervising domestic staff - domestic helpers and overseeing daily operations</li><li>Creating schedules</li><li>Ensuring high standards of work and conduct.</li><li>Overseeing daily routines and ensuring the household runs efficiently.</li><li>Managing inventory and ordering household supplies.</li><li>Ensuring proper maintenance of the home (cleanliness, organization, function).</li><li>Scheduling and overseeing repairs, renovations, and regular maintenance.</li><li>Tracking household expenses.</li><li>Handling petty cash and reimbursements.</li><li>Organize and maintain Madam’s wardrobe (seasonal rotation, closet organization, laundry, and repairs).</li><li>Coordinate with dry cleaners and tailors.</li><li>Assist with packing/unpacking for travel and shopping for new items as needed</li><li>Coordinate with external vendors and service providers for specialized maintenance, repairs, and guest requests.</li></ul></div></section><section>Desired Candidate Profile<ul><li>A Bachelor's degree in Hospitality Management, Business Administration, or a related field.</li><li>A minimum of 5 years of progressive experience in hotel or private villa management.</li><li>Possession of relevant certifications in hospitality management or guest services.</li><li>Proven experience in managing budgets and controlling operational costs effectively.</li></ul></section>

0 to 0 years Bayt

Junior Project Manager

On-site - Oman 4 June 2026

Design & Creative

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Localisation : Neuilly-sur-Seine (92) Contrat : Alternance de 12 ou 24 mois dès septembre 2026 Au sein de l’équipe en charge du site CHANEL.com déployé dans plus de 50 pays, vous assistez les chefs de projets senior dans les phases de conception, création et mise en œuvre des projets UX UI Design. Votre mission sera de coordonner la définition des parcours clients et la production des maquettes dans le cadre du lancement de nouvelles fonctionnalités ou de nouvelles expériences digitales sur CHANEL.com. VOTRE IMPACT CHEZ CHANEL À ce titre et sous la supervision des chefs de projets senior : <ul><li>Vous prenez part à la gestion des différentes phases des projets, du brief à leur mise en ligne :<ul><li>Cadrage du périmètre des projets et définition des livrables</li><li>Élaboration des plannings et veille aux respects des délais</li><li>Création du brief créatif</li><li>Suivi de la production des parcours et maquettes auprès des équipes créatives</li><li>Présentation des maquettes aux équipes techniques et aux experts SEO, accessibilité, performance</li><li>Participation aux étapes de validation design</li><li>Suivi de la création et livraison des spécifications design aux équipes en charge des développements</li><li>Relecture des spécifications fonctionnelles garantissant le respect des guidelines design</li><li>Coordination de la recette design</li></ul></li></ul><ul><li>Vous participez à la bonne organisation des designs livrés :<ul><li>Suivi des outils administratifs (ex. soutien à la coordination du planning d’équipe)</li><li>Optimisation de l’espace de rangement des designs</li></ul></li></ul><ul><li>Vous participez à la réflexion sur les évolutions de l'écosystème digital et sur les améliorations du site :<ul><li>Veille design et concurrentielle</li><li>Suivi continu du site en production</li></ul></li></ul>CE QUE VOUS APPORTEREZ <ul><li>De formation supérieure (école de commerce ou de communication), vous disposez de bonnes connaissances en digital et êtes passionné.e par les nouvelles technologies.</li><li>Vous faites preuve de curiosité artistique et d'un sens de l'esthétisme.</li><li>Autonome, curieux.se et rigoureux.se, vous êtes également reconnu.e pour votre proactivité, votre sens de l'organisation et vos capacités rédactionnelles.</li><li>Vous appréciez le travail en équipe et avez une bonne aisance relationnelle.</li><li>Vous maîtrisez l'anglais et les outils informatiques.</li></ul>Chez CHANEL, nous nous attachons à créer une culture inclusive qui favorise l'épanouissement et le développement personnel tout en contribuant à la performance collective. Nous avons la conviction que la singularité de chaque personne contribue à renforcer la diversité, la complémentarité et l'efficacité de nos équipes. Nous encourageons vivement votre candidature, car nous accordons une grande importance à l'expérience et au potentiel que vous pourriez apporter à la Maison CHANEL. </div>

0 to 0 years Naukri Gulf

Front Office Manager

On-site - Oman - Oman 26 May 2026

Sales

<section>Job DescriptionRoles & Responsibilities<div class="paragraph">You will oversee the day-to-day operations of the Front Office, maintaining Front Office and brand standards and maximizing the quality level of products and services to achieve the highest guest satisfaction. This will include managing the performance of the team members: designing, implementing and monitoring the impact of training (including IT systems and guest service procedures) for all Front Office team members, capturing and implementing best current practice SOPs relating to Front Office operation. Manage the functioning of all departmental team members, facilities, sales and costs, to ensure maximum departmental profit. Drive the implementation of all sales and promotional programmes of the property, taking personal responsibility for driving upselling and ensuring the team has the most up to date knowledge of the property.</div></section><section>Desired Candidate Profile College degree in hotel management or related field Previous experience in a Front Office management role Strong commercial/business acumen Passion for leadership Fluent in English - both spoken and written</section>

Full Time 0 to 0 years Gulf Talnet

Stewarding Supervisor

On-site - Oman - muscat 20 July 2026

Information Technology

<h4>Position summary</h4> Direct and assist stewards in order to make clean up more efficient. Ensure water temperature and chemical levels are appropriate for cleaning and documented. Assist with banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting and ensuring adequate stock. Return cleaned items to proper locations. Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations, pot-scrubbing station, and trash compactor. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move over sloping, uneven, or slippery surfaces. Perform other reasonable job duties as requested by supervisors. <h4>Preferred qualifications</h4> Education: High school diploma or G.E.D. equivalent. Related work experience: At least 2 years of related work experience. Supervisory experience: At least 1 year of supervisory experience. License or certification: None. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Aloft, we aren’t your typical hotel—but we aren’t too cool for school either. We’re here to be our guests’ launching and landing pad. Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or they’re in town to see family, friends, or their favorite band, we offer a hub for connection to others and the area around them, with modern design and personality to boot. We’re looking for confident self-expressers who aren’t afraid to draw outside the lines. If you are someone who gets excited about the possibilities to connect with others, then Aloft Hotels is the place for you. In joining Aloft Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

0 to 0 years Naukri Gulf

Hygiene Manager

On-site - Oman - muscat 16 July 2026

Sales

<section>Job DescriptionRoles & Responsibilities<div class="paragraph">JOB SUMMARY Responsible verifying that operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. Identifies key areas of risk in various food operations and takes preemptive remedial action. Provides technical advice on product labeling issues for fulfilling government requriements.</div></section><section>Desired Candidate ProfileEducation and Experience High school diploma or GED; 2 years experience in the food and beverage, culinary, or related professional area. OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major. Preferred: Environmental Health Degree or Culinary Degree</section>

0 to 0 years Naukri Gulf

Guest Experience Expert

On-site - Oman - muscat 11 June 2026

Sales

<section>Job DescriptionRoles & Responsibilities<div class="paragraph"><div> POSITION SUMMARY Our jobs aren t just about giving guests a smooth check-in and check-out. Instead, we want to build and experience that is memorable and unique. Our Guest Experience Experts take the initiative to deliver a wide range of services that guide guests through their entire stay. They are empowered to move about their space and do what needs to be done. Whether processing operational needs, addressing guest requests, completing reports, or sharing the highlights of the local area, the Guest Experience Expert makes transactions feel like part of the experience. No matter what position you are in, there are a few things that are critical to success creating a safe work place, following company policies and procedures, maintaining confidentiality, protecting company assets, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Experience Experts will be on their feet and moving around (stand, sit, or walk for an extended time) and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Experience Experts to get it right for our guests and our business each and every time. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: No related work experience. Supervisory Experience: No supervisory experience. License or Certification: None</div></div></section>

0 to 0 years Naukri Gulf

Butler

On-site - Oman - Oman 4 June 2026

Sales

<section>Job DescriptionRoles & Responsibilities<div class="paragraph">POSITION SUMMARY As the original house of luxury, St. Regis continues to redefine modern luxury through service. At the core is the Butler program, an icon to our heritage and the heart and soul of new luxury. It is high-touch, personalized, creative and original. It is brought to life by all talent but serving as the primary face to the program is our Residences Butler team, who are the ultimate luxury ambassadors. The Residences Butler provides bespoke residential experiences and services to fulfill Owner needs while living in a branded Residence. For co-located properties, this includes coordinating and verifying that hotel departments supporting butler services are equipped to meet Owner needs, too. The Butler is key to building rapport with Owners, proactively anticipating Owner needs and acting upon them where possible. While the St. Regis brand is steeped in history that can be traced back to the early 1900s, every team member is part of a trailblazing future to redefine modern luxury through service. The Butler s success is rooted in a deep passion for service, uncompromising standards, the ability to anticipate needs and impeccable interpersonal skills. You will also be expected to create a safe work place, follow company policies and procedures, uphold quality standards, and ensure your uniform, personal appearance, and communications are professional.</div></section><section>Desired Candidate ProfileEducation: High school diploma or G.E.D. equivalent. Related Work Experience: 6 months related work experience. Supervisory Experience: No supervisory experience. License or Certification: None</section>

3 to 8 years Naukri Gulf

Barista

On-site - Oman - Oman 24 July 2026

Administration

We are hiring experienced Baristas for a reputed caf in Oman. Candidates should have excellent coffee-making skills, strong customer service experience, and the ability to work efficiently in a fast-paced environment.Key Responsibilities<ul><li>Prepare coffee, espresso, and other hot & cold beverages to high quality standards.</li><li>Ensure consistency in beverage taste, presentation, and quality.</li><li>Provide friendly and professional customer service.</li><li>Operate the cash register and handle cashiering activities accurately.</li><li>Maintain cleanliness and hygiene of the coffee station and work area.</li><li>Follow company standards for food safety and hygiene.</li><li>Manage customer orders efficiently during busy hours.</li><li>Maintain stock levels and report inventory requirements.</li></ul>Desired Candidate ProfileMinimum 3 years of experience as a Barista in a caf , restaurant, or coffee shop.Strong knowledge of coffee preparation techniques and beverage recipes.Excellent customer service and communication skills.Basic cashiering and accounting knowledge.Ability to prepare beverages quickly without compromising quality.Professional, reliable, and trustworthy.Age: 23 40 years

Full Time 0 to 0 years Naukri Gulf

Sales Executive - HORECA Nada Happiness Group

On-site - Oman - muscat 24 June 2026

Sales

<section>Job DescriptionRoles & Responsibilities<div class="paragraph">We are seeking a dynamic, result-oriented Sales Executive – HORECA / Food Services Channel to drive growth and expand our market presence. In this role, you will support the HORECA (Hotels, Restaurants, and Catering) pipelines, ensuring exceptional client service and consistent product distribution. You will collaborate closely with internal buyers, supply chain networks, and finance departments to execute a seamless route-to-market strategy and consistently hit company commercial targets.</div></section><section>Desired Candidate Profile<ol><li>Account Strategy: Assist in building and executing targeted account plans to reliably meet monthly and annual sales quotas.</li><li>Relationship Management: Nurture, maintain, and expand strong relationships with key stakeholders, chefs, procurement officers, and food service business owners.</li><li>Cross-Functional Collaboration: Partner with internal operations, supply chain, and finance teams to successfully deploy customized client initiatives.</li><li>Market Intelligence: Continuously monitor and analyze local market trends, pricing shifts, and customer needs to spot new business pipelines.</li><li>Business Development: Proactively generate high-value new sales leads using existing databases and potential industry networks.</li><li>Marketing & Promotions: Actively back local and national marketing campaigns to increase brand visibility for our product categories.</li><li>Reporting: Prepare and submit structured sales forecasts, performance graphs, and market surveys for internal leadership reviews.</li></ol> Competencies & Requirements: <ul><li>Experience: Minimum 2 to 6 years of proven sales experience within the FMCG industry, with a strict emphasis on the Food Service and HORECA channels.</li><li>Sales Track Record: Validated history of achieving individual and team-level sales targets.</li><li>Commercial Execution: In-depth capability to assess commercial performance data and implement effective market penetration adjustments.</li><li>Soft Skills: Top-tier negotiation, client pitching, and data interpretation capabilities.</li><li>Values: A clear, driving passion for food and a professional commitment to sustainable industry practices.</li></ul></section>

0 to 0 years Naukri Gulf

Receptionist

On-site - Oman - muscat 5 June 2026

Sales

<section>Job DescriptionRoles & Responsibilities<div class="paragraph"><div> POSITION SUMMARY Our Spa Specialists play an important role in support of a number of vital Spa functions. At our hotels these associates work to build an experience that is memorable and unique with Spa services on the side. Our Spa Specialists take the initiative and deliver a wide range of services to make sure that guests enjoy their experience. Whether promoting Spa services or retail, scheduling reservations and confirming appointments, providing answers about services, checking in guests, or processing payments, the Spa Specialist makes transactions feel like part of the experience. No matter what position you are in, there are a few things that are critical to success creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Spa Specialists will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing reservation software (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance and 25 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Spa Specialists to get it right for our guests and our business each and every time. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: No related work experience. Supervisory Experience: No supervisory experience. License or Certification: None</div></div></section>

0 to 5 years Naukri Gulf

Housekeeping Attendant

On-site - Oman - Oman 22 July 2026

Administration

We are currently seeking a Housekeeping Attendant to join our vibrant team.Knowing that first impressions count, our housekeeping team are obsessed about presentation, having things in the right place and the house being spotlessly clean to deliver an experience that is beyond expectation - creating memorable moments for our guests.Our Room Attendants love keeping up appearances! You will ensure our standards of cleanliness are high, our pillows are plumped to perfection and our mirrors are gleamingAs an integral part of the team, you will work proactively to ensure guest satisfaction and the smooth running of the housekeeping departmentAs Room Attendant, you will join a team that is passionate about delivering incredible service where we believe that anything is possible, whilst having fun in all that we do!Desired Candidate Profile<ul><li>Flexibility and a positive, Yes I Can! Attitude</li><li>An eye for detail</li><li>Is a creative problem-solver</li><li>Passionate about creating extraordinary service</li><li>Ability to work as part of a team to ensure guest satisfaction</li><li>Strong verbal communication skills</li><li>Experience in a similar position is beneficial but not essential</li></ul>

0 to 0 years Bayt

Model Leader CFM56 -2/-3 et -7B applications au soutien militaire F/H

On-site - Oman 4 July 2026

Information Technology

<h2 class="h5">Job description</h2> <div class="t-break" data-jb-field="description"> Model Leader CFM56 -2/-3 et -7B applications au soutien militaire F/H CDI Ingénieur & Cadre Temps complet Au sein de Safran Aircraft Engines, la Direction de l'Engineering du Support et des Services a pour mission d'assurer la satisfaction des clients et la profitabilité des activités par l'expertise technique. Elle compte ainsi une pluralité de métiers qui gèrent la relation client, le suivi du comportement des produits en service et l'élaboration d'actions correctives permettant d'optimiser le coût d'exploitation de plus de 20.000 moteurs. Elle assure le support des opérations clients en s'appuyant sur des représentants chez les compagnies aériennes et dans les ateliers de maintenance. Son ambition est d'être reconnue par les clients pour son expertise technique et son support adaptés à leurs besoins opérationnels. Safran Aircraft Engines conçoit, produit et commercialise à travers CFM International les moteurs civils CFM56 (A320, B737, applications spécifiques militaires), LEAP (A320neo, B737MAX) et GE90/GP7200 (B777, A380). Au sein de la direction Engineering Support & Services, vous rejoignez le département Customer Product Support Engineering sur le produit CFM56. Le poste proposé est celui de Model Leader sur les applications Boeing CFM56-7B militaires, -2, -3. Le poste permet et nécessite d'avoir une vision globale sur tout ce qui se passe sur les produits CFM56-7B, -2, -3 et d'être en contact avec l'ensemble de nos clients et l'avionneur. Les principales missions sont, sur les aspects techniques : * Réaliser le suivi du comportement des moteurs en service avec les équipes Line maintenance sur toutes les applications CFM56 et coordonner avec elles les activités lors d'évènements en service, * Porter la voix du client en interne : identification et animation de la remontée des signaux faibles, * Participer à la définition des plans d'actions en service, * Organiser et animer la communication vers nos clients au nom de CFM avec votre équivalent chez GE Aviation et avec la Marque technique (points hebdomadaires et 1 meeting annuel en Face to Face avec les clients militaires) * Assurer la communication à nos clients au nom de CFM (plusieurs visioconférences dans l'année, 1 Symposium annuel Déplacements à l'étranger ~3 fois par an suivant l'actualité Possibilité d'être appelé le week-end en cas d'évènement en service. Nombreux imprévus pouvant changer rapidement votre agenda Poste de management transversal Vous vous appuyez sur les ressources du CPSE CFM56 (37personnes) qui comprend des spécialistes support des différents modules de responsabilité SAE Poste permettant d'être en interface avec différents profils/secteurs : - en interne : vous travaillez avec les chefs de marque technique, chefs de marque support & service, membres de l'Equipe de Programme - en externe : vous êtes le point focal connu de nos clients, de l'avionneur, de notre partenaire </div>

0 to 0 years Naukri Gulf

Bartender

On-site - Oman - muscat 15 June 2026

Sales

<section>Job DescriptionRoles & Responsibilities<div class="paragraph"><div> POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Complete closing duties. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests service needs, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None</div></div></section>

Full Time 0 to 0 years Naukri Gulf

Housekeeper

On-site - Oman - muscat 7 July 2026

Sales

<section>Job DescriptionRoles & Responsibilities<div class="paragraph">· Performing a variety of cleaning activities such as sweeping, mopping, dusting and polishing· Ensuring all rooms are cared for, sanitized, and inspected according to standards· Making dining and entertainment arrangements.· Highly organized especially when packing things for travel.· Meticulous in details and in arrangement of things, furniture, and things.· Protecting equipment and making sure there are no inadequacies· Notify superiors on any damages, deficits and disturbances· Deal with reasonable complaints/requests with professionalism and patience· Check stocking levels of all consumables and replace when appropriate· Adhere strictly to rules regarding health and safety and be aware of any company-related practices.· Coordinating and monitoring when there is event in villa with regards to cleaning and arrangement.· Perform other related duties, task and responsibilities related to your job as deemed required by the Employer.· Must be willing travel with the family, if needed.</div></section><section>Desired Candidate Profile· Bachelor’s degree or with proven training on the similar required skills.· Proven experience as a Housekeeper with background in Butler is a must.· Highly organizing skills and meticulous.· Ability to work with little supervision and maintain a high level of performance· Customer-oriented and friendly· Prioritization and time management skills· Working quickly without compromising quality· Good communication skills and work ethics and zero attitude.</section>

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