Call Center Jobs in Oman
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<p> <strong>Definition:</strong> </p>
<p>Process Engineer is responsible for the study of production activities and preparation of proposals for improvements in processes, equipment, devices and methods, correction of manufacturing times for product components and the final product. Researches the best use of labor and raw materials. Analyzes and defines methods and work processes, study times and parameters, maps flow of activities and identifies failures in order to establish strategies to solve problems and propose continuous process improvement. Must have complete Higher Education Course (Production Engineering, Processes, Industrial)</p>
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<p> <strong>Overall, Purpose of the Role:</strong> </p>
<p>Supports the Engineering Manager in the planning, optimization and implementation of industrial processes, monitoring the flow and performance indexes to identify opportunities for improvements and eliminate failures to achieve the results of volume, quality and cost. Study the productive activities and develop proposals for improvements in processes, equipment, devices and methods, factory layout, correction of product manufacturing times. It studies better ways to use labor, raw materials and other resources in the process. It is responsible for the production parameters, definition of processes, elaboration and development of procedures and work standards, using methods and equipment to elaborate and monitor the production processes.</p>
<p>As a process specialist, you must work extensively on establishing and maintaining the process, promoting product requirements in accordance with ISO 9001: 2015 standards. You must have a good working knowledge of EMS and OSHA requirements.</p>
<p>You must strive to continually improve using Lean tools to reduce costs and improve quality. Act independently at the organizational level. Results reviewed by the head of the organization. Decisions and results have an impact on the role and its success.</p>
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<p> <strong>Reporting To:</strong> </p>
<p>Engineering Manager</p>
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<p> <strong>Key Responsibilities:</strong> </p>
<p> <strong>GENERAL AND TASK MANAGEMENT:</strong> </p>
<p> Develop, configure, and optimize industrial processes from the beginning to the startup and production certification.</p>
<p> Evaluate processes, perform measurements, and interpret data.</p>
<p> Design, execute, test and update systems and processes.</p>
<p> Develop best practices, routines, and innovative solutions to improve production rates and quality.</p>
<p> Perform process simulations.</p>
<p> Manage cost and time restrictions.</p>
<p> Conduct risk assessments.</p>
<p> Formulate process documentation and operating instructions.</p>
<p> Work with internal teams to increase customer satisfaction by improving the quality of the products.</p>
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<p> <strong>PEOPLE MANAGEMENT:</strong> </p>
<p> Supervise and control resources effectively to support customer delivery requirements and Lean Manufacturing principles.</p>
<p> Monitor and maintain the Process department's Absence Control Procedures to ensure maximum service levels.</p>
<p> Dealing with personnel issues on the shift, including interaction with the Quality and Production team, in line with the Company's Policy and Agreements.</p>
<p> Responsible for training material (work instructions) for product and process operators within the local team.</p>
<p> Promote consistently high standards through personal examples and disseminate through the team so that each member of the team understands the standards and behaviors expected of them.</p>
<p> Ensure that KPIs are met through work instructions, including management and reporting.</p>
<p> Provide product experience within the team and answer the operator's questions.</p>
<p> Work proactively with support functions to fully define the processes / procedures / controls relevant to the team's activities. Provide support and information for continuous improvement activities within the team.</p>
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<p> <strong>RELATIONSHIP MANAGEMENT</strong> </p>
<p> Liaise and communicate with other departments and ensure an effective interface with is maintained</p>
<p> Feedback to the Management team to share ideas and improve operation, recommending, supporting and implementing continuous improvement activities and process and procedure improvements to optimize results and improve quality of delivery, in line with quality standards requirements delivery in line with Company and Customer requirements</p>
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<p> <strong>SELF-MANAGEMENT</strong> </p>
<p> Support, comply and ensure complicity with Health & Safety regulations, the Company Handbook, Quality and Environmental standards, and all other Company policies and procedures.</p>
<p> Embraces personal challenge.</p>
<p> Confident, rounded thinking.</p>
<p> Is self-aware.</p>
<p> Is resilient, assertive, optimistic, and open to change.</p>
<p> Engages interest and participation of others and has a collaborative approach to working with others.</p>
<p> Actively Committed to team development.</p>
<p> High levels of motivation and action orientated.</p>
<p> Manage the work in accordance with the Karwa Motors processes</p>
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<p> <strong>Skills and Attributes:</strong> </p>
<p> Chasing innovation in the assembly and manufacturing processes, seeking continuous improvement and the achievement of results</p>
<p> Proven work experience in process engineering</p>
<p> Excellent technical skills</p>
<p> Knowledge of process related standards</p>
<p> Experience in process simulations</p>
<p> Working knowledge of process engineering software packages</p>
<p> CAD or AutoCAD skills</p>
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<p> <strong>Qualifications and Experience Levels:</strong> </p>
<p> Minimum 3~6 years experience in Automobile OEM at Process Engineering </p>
<p> Bachelor s Degree or Diploma in Mechanical/Production or Automobile Engineering, Bachelor of Chemical Engineering</p>
<p> Full expertise in CAD or 3D Software and Simulation of production</p>
<p> Full expertise in manufacturing feasibility according to design and manufacturing center.</p>
<p> Significant work experience in a high-volume manufacturing environment, preferably Bus industry</p>
<p> Knowledge and understanding of Lean Manufacturing techniques.</p>
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<h2 class="h5">Job description</h2>
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<p>Architecte Système Junior FLP-T F/H</p><br><br><p>CDI</p><br><br><p>Ingénieur & Cadre</p><br><br><p>Temps complet</p><br><br><p>Intégrer Safran Electronics & Defense sur notre site de Eragny ; un centre de R&D ; c'est rejoindre un leader technologique reconnu dans les domaines de l'électronique, de la défense et du spatial. <br>Rattaché(e) à la Direction d'Ingénierie du Guidage, vous participerez à la croissance et l'innovation dans le domaine des missiles de haute précision et serez au cœur de projets stratégiques de Défense.<br>En tant qu'Architecte Système Junior Missile, au sein de l'équipe Architecture Systèmes d'Armes, composée de 20 ingénieurs, découvrez les missions qui rythmeront votre quotidien :<br>• analyser et comprendre le besoin des utilisateurs finaux (internes et client)<br>• contribuer à la rédaction des spécifications et des dossiers d'interface<br>• participer à la conception et à la validation des solutions au niveau système<br>• animer les réunions d'avancement et de réaliser les reporting<br>• analyser l'impact fonctionnel et la criticité des anomalies identifiées à tous les niveaux lors du développement<br>• suivre les campagnes de vérification des systèmes, en collaboration avec l'équipe vérification et le laboratoire d'essai<br>Dès votre arrivée, vous bénéficierez d'un environnement de travail bienveillant et stimulant, propice à votre intégration, à l'acquisition de nouvelles compétences et à l'évolution de votre parcours professionnel. <br>Ce poste peut être un bon tremplin pour évoluer à terme vers un poste d'Architecte Système confirmé ou de Responsable de Projet.<br>Pour en savoir plus sur nos activités : https://www.safran-group.com/fr/produits-services/aasm-hammertm-armement-air-sol-modulaire-haute-precision<br>Au sein de Safran Electronics & Defense, nous offrons un environnement qui valorise l'expertise, l'innovation et le développement des talents. Nos collaborateurs bénéficient d'un écosystème riche fondé sur des filières expertes, de fortes opportunités de mobilité interne, l'appui de Safran Université et un réseau dynamique d'ambassadeurs, de mentors et d'experts techniques. Notre culture est portée par l'esprit d'entreprendre, la passion, l'excellence technologique et l'engagement en faveur de la souveraineté, de l'innovation et de la diversité des profils.</p><br><br><p>Situé aux portes du Vexin, à 30 minutes de Paris, notre site d'Éragny offre un environnement de travail agréable, conçu pour favoriser à la fois le bien-être et l'efficacité au quotidien. <br>Les collaborateurs bénéficient d'infrastructures facilitant la pratique d'activités sportives, d'espaces dédiés au travail collaboratif et à la créativité. Sur Eragny, l'organisation du travail est pensée pour permettre un bon équilibre entre vie professionnelle et personnelle : Accords de télétravail, politique qualité de vie au travail, accords Groupe sur la parentalité / Accord handicap (établissement Handi Accueillant), etc… <br>Nous proposons également un package d'avantages complet incluant des dispositifs de participation et d'intéressement, de l'épargne salariale avec abondement et actionnariat salarié, ainsi que divers services tels qu'un restaurant d'entreprise, un comité social et économique, un service de conciergerie et un service de santé au travail. <br>Les collaborateurs bénéficient par ailleurs d'une couverture santé et prévoyance, de dispositifs comme les CESU (chèques emploi service universels), d'initiatives favorisant la mobilité durable et de partenariats avec des réseaux de crèches situés à proximité.<br>Accessibilités du site : <br>• RER : Ligne A - Ligne C<br>• Train : Ligne H - Ligne J - Ligne L<br>• Bus : 1208 - 1225 - 1226 - 1228 - 1232- 1233<br>• Parking privé et bornes électriques / Parc à vélos et motos<br>• Covoiturage</p><br><br><p>Pour réussir et vous épanouir sur ce poste, vous disposez d'un solide socle de compétences et de qualités personnelles, et vous avez envie de les mettre au service de projets à forte valeur technologique.<br>Vos qualités personnelles et relationnelles :<br>Vous savez appréhender des sujets techniques complexes avec rigueur et pragmatisme. Votre autonomie et votre sens du relationnel vous permettent de piloter efficacement des sujets techniques impliquant des acteurs multiples. Enfin, vous êtes dynamique et motivé(e) par l'objectif de gagner en équipe.<br>Votre formation et vos qualifications <br>Vous êtes diplômé·e d'une formation Bac+5 en ingénierie système, électronique, automatique, aéronautique ou dans un domaine scientifique et technique équivalent. <br>Votre expérience professionnelle :<br>Vous justifiez d'au moins 5 ans d'expérience dans la conception de systèmes complexes, idéalement dans le domaine de l'aéronautique militaire. <br>Vos compétences techniques :<br>Vous maîtrisez ou connaissez plusieurs des domaines suivants : architecture système ou fonctionnelle, guidage et pilotage, navigation, optronique, radar et liaisons de données.<br>Le poste pouvant nécessiter d'accéder à des informations relevant du secret de la défense nationale, la personne retenue fera l'objet d'une procédure d'habilitation, conformément aux dispositions des articles R.2311-1 et suivants du Code de la défense et de l'IGI 1300 SGDSN/PSE du 09 août 2021.<br>Chez Safran Electronics & Defense, nous sommes convaincu·e·s que la richesse de notre équipe vient de la diversité des expériences et des parcours. Ici, chacun·e apporte sa singularité pour faire avancer l'innovation et partager une aventure commune. <br>Si cette offre correspond à l'intérêt de l'un de vos contacts, partagez-la autour de vous. </p><br><br><br> </div>
<h2 class="h5">Job description</h2>
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<p>Au sein du Studio de Création Films et Images de <b>CHANEL</b> Parfums-Beauté, le/la <b>Senior Creative</b> contribue à donner vie à la vision créative des campagnes et à en garantir l’expression la plus juste sur l’ensemble des points de contact.</p><br><p>Rattaché(e) au <b>Directeur du Studio de Création Films et Images,</b> il/elle travaille sous la direction créative des <b>Directrices de Création Films et Images</b>. Il/elle participe au développement des concepts créatifs et veille à leur déploiement avec exigence, cohérence et sens du détail, de la phase d’idéation jusqu’à la livraison finale des réalisations.</p><br><p>Créatif(ve) expérimenté(e), il/elle conjugue excellence conceptuelle, culture visuelle et maîtrise de la réalisation. Capable de porter des partis pris créatifs forts, il/elle contribue à nourrir l’ambition créative de la Maison tout en accompagnant leur réalisation dans le respect des plus hauts standards de qualité.</p><br><br>VOTRE IMPACT CHEZ CHANEL<br><p><i>A ce titre, vous aurez principalement en charge les missions suivantes :</i></p><br><br><span>01 </span>Direction Artistique 360° Films et Images<p>Concevoir, en partenariat avec les Concepteurs-Rédacteurs, des concepts créatifs singuliers et inspirants, capables de s’exprimer avec cohérence sur l’ensemble des points de contact. Traduire les ambitions du brief et la vision de la Direction de Création en propositions visuelles fortes, porteuses de sens et en adéquation avec les enjeux du projet.</p><br><br><span>02 </span>Accompagnement des projets créatifs<p>Contribuer au développement des campagnes de leur conception à leur finalisation, en veillant à la qualité créative, à la cohérence de l’expression visuelle et au respect des ambitions définies pour chaque projet.</p><br><br><span>03 </span>Suivi créatif de la production et de la post-production<p>Accompagner les équipes internes et les partenaires créatifs externes tout au long des phases de production et de post-production afin de garantir la fidélité des réalisations aux intentions créatives initiales et aux standards d’excellence de la Maison.</p><br><br><span>04 </span>Orchestration des contenus de campagne<p>Contribuer à la réflexion sur le déploiement des campagnes en proposant l’articulation la plus pertinente des contenus et des formats, dans le respect de la cohérence narrative et visuelle de chaque projet.</p><br><br><span>05 </span>Collaboration avec les talents créatifs<p>Développer des relations de confiance avec les photographes, réalisateurs et partenaires créatifs afin d’identifier les talents les plus pertinents et de favoriser des collaborations d’excellence.</p><br><br><span>06 </span>Développement des supports créatifs<p>Superviser la création de moodboards, storyboards, présentations et supports visuels destinés à partager et enrichir les intentions créatives auprès des équipes internes et externes.</p><br><br><span>07 </span>Veille et inspiration<p>Entretenir une veille active sur les évolutions artistiques, culturelles et technologiques afin d’enrichir la réflexion créative et de nourrir des propositions innovantes et pertinentes.</p><br><br><span>08 </span>Transmission et développement des talents<p>Partager son expertise, accompagner la montée en compétence des profils créatifs plus juniors et contribuer à entretenir une culture créative exigeante, collaborative et inspirante au sein du Studio. Le/la Senior Creative peut être amené(e) à encadrer la communauté des Creative Assistants.</p><br><br>CE QUE VOUS APPORTEREZ<br><p><b>Expérience </b>Vous justifiez d’au moins 10 ans d’expérience dans un rôle créatif, idéalement dans les secteurs du luxe, de la beauté ou de la mode.</p><br><p><b>Culture créative </b>Vous possédez une culture visuelle affirmée et une sensibilité esthétique nourrie par le cinéma, la photographie, la mode, l’art et les expressions contemporaines.</p><br><p><b>Expertise </b>Vous maîtrisez les outils de création, notamment la suite Adobe et les outils d’intelligence artificielle, ainsi que les processus de production et de post-production Films et Images : montage, retouche et étalonnage. Vous savez accompagner un projet de sa conception à sa finalisation avec exigence, précision et sens du détail.</p><br><p><b>Communication </b>Vous savez porter et incarner vos convictions créatives avec clarté, tout en vous inscrivant dans la vision définie par la Direction de Création et dans une dynamique d’écoute et de collaboration.</p><br><p><b>Posture </b>Leadership créatif, curiosité, discernement et esprit de collaboration sont essentiels pour réussir dans ce rôle.</p><br><p><b>Langues </b>Vous travaillez avec aisance en français et en anglais.</p><br><br><p><b>Ce qui vous enthousiasme & ce que CHANEL pourra vous offrir</b></p><br><br><ul><li>L’indépendance d’une Maison de création qui place l’humain au centre</li><li>Le dynamisme d’un environnement qui cultive l’excellence tout en favorisant l’épanouissement de tous</li><li>Des opportunités d’évolution, de croissance et de parcours multiples dans une Maison attentive à la singularité de chacun.</li></ul><br><p><i>De la singularité de chacun naît la richesse de nos équipes. CHANEL valorise la diversité sous toutes ses formes et s’engage à traiter équitablement chaque candidature.</i></p><br><br> </div>
<h2 class="h5">Job description</h2>
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<p><span>Crowne Plaza Muscat OCEC is a distinguished five-star hotel located within the iconic Oman Convention and Exhibition Centre in Muscat. Combining modern luxury with traditional Omani hospitality, the hotel offers exceptional accommodation, world-class dining, and state-of-the-art meeting and event facilities. As a preferred destination for business travellers, conference delegates, and leisure guests, Crowne Plaza Muscat OCEC prides itself on delivering personalized service, innovative experiences, and seamless connectivity. Strategically positioned in Oman’s vibrant capital, it serves as a gateway to the region’s cultural heritage and burgeoning business landscape.</span><span></span></p><br><p><span><strong>What is the job?</strong></span><span></span></p><br><p><span>The IT Specialist is responsible for overseeing the day-to-day IT operations, ensuring that all hotel technology systems are running efficiently, securely, and in alignment with business needs. This role involves managing IT infrastructure, system support, cybersecurity, and technology projects to enhance operational efficiency and the guest experience. The IT Manager ensures compliance with IHG standards and promotes innovation to support the hotel’s strategic objectives.</span><span></span><span>.</span><span></span></p><br><p><span><strong>Your day to day</strong></span><span><span><strong></strong></span></span></p><br><ul><li><span>Manage, maintain, and troubleshoot hotel IT infrastructure, including computers, printers, tablets, smartphones, and network devices. </span></li><li><span>Install, configure, and upgrade hardware and software systems. </span></li><li><span>Provide timely technical support to hotel colleagues and departments. </span></li><li><span>Monitor network, server, email, and business application performance. </span></li><li><span>Maintain IT asset inventories, software licenses, and system documentation. </span></li><li><span>Perform regular backups and support data recovery processes. </span></li><li><span>Support hotel systems, including PMS, POS, Wi-Fi, and guest-facing technologies. </span></li><li><p><span>Ensure compliance with IHG IT standards, cybersecurity requirements, and data protection procedures.</span></p><br><p><span><strong>What we need from you</strong></span><span></span><span>:</span></p><br></li><li><span>Bachelor's degree in information technology, Computer Science, or a related field. </span></li><li><span>Minimum 2 years of experience in IT support, IT coordination, or a similar role. </span></li><li><span>Strong knowledge of Windows operating systems, networking, LAN/WAN, and troubleshooting. </span></li><li><span>Experience managing iOS and Android devices. </span></li><li><span>Excellent problem-solving, communication, and customer service skills. </span></li><li><span>Previous hotel experience will be an advantage.</span></li><li><span>Fluency in English (spoken and written); Arabic is a plus.</span><span><span></span></span></li></ul><p><span><strong>What you can expect from us:</strong></span></p><br><p><span>We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work-life – including a full uniform, impressive room discounts, and some of the best training in the business.</span></p><br><p><span>Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin,</span></p><br><p><span>protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.</span></p><br><p><span>IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our well-being framework, we are committed to supporting well-being in your health, lifestyle, and workplace.</span></p><br><p><span>So, join us and you’ll become part of our ever-growing global family.</span></p><br><p><span><strong>Who we are</strong></span></p><br><p><span>Join Crowne Plaza one of the largest and best loved premium hotel brands in the world. With more than 420 hotels in diverse locations globally Crowne Plaza is the perfect base to connect on business, pleasure or a blend of both. We've thoughtfully designed our spaces to encourage, support and celebrate great connections. We're also big on meetings and events, a trusted and valued partner for connecting both domestic and global groups alike. </span></p><br><p><span>Our branded service style 'Dare to Connect' is crafted for connection. Designed for humans not nameless guests or colleagues. Still professional but touches guests on an emotional level. Where colleagues take their initiative and use their personality because they make a crucial difference in the guest's experience. The role of every colleague at Crowne Plaza is to create memorable emotional connections and the job of every leader is to create an environment where that can happen.</span></p><br><p><span>Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</span></p><br><br>At IHG, we’ve made a promise. As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected – wherever they are in the world. Want to be part of the journey? </div>
<h2 class="h5">Job description</h2>
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<p>Responsable SMS Support et Services F/H</p><br><br><p>CDI</p><br><br><p>Ingénieur & Cadre</p><br><br><p>Temps complet</p><br><br><p>Vous êtes prêt à décoller avec nous ? Rejoignez l'équipe Safran Aircraft Engines : leader mondial dans la conception, la fabrication et la maintenance de moteurs d'avions civils et militaires. Ensemble, nous façonnons un avenir durable pour l'aviation et permettons à nos clients de voler en toute sécurité.<br>Ce que nous accomplirons ensemble :<br>Rattaché(e) au Département Qualité Support, Services et Commerce, vous intégrez l'équipe Qualité Système en charge du maintien des agréments de maintenance PART 145 et de formation PART 147, ainsi que de l'animation du SMS du réseau PART 145 et de la qualité du Customer Training Center.<br>Vos principales missions seront :<br>• Piloter et déployer la démarche Safety Management System (SMS) au sein du réseau de maintenance et réparation, en veillant à la maitrise et à la prévention des risques de non-conformités susceptibles d'impacter la sécurité des vols.<br>• Animer et coordonner le réseau Qualité Support & Services sur le SMS, et superviser les instances internes dédiées.<br>• Être l'interlocuteur privilégié des autorités pour tous les événements relevant de l'agrément de maintenance France, établir les déclarations associées et garantir la conformité réglementaire.<br>• Accompagner la préparation et le déroulement des audits (internes, externes, clients, autorités) sur le périmètre SMS et assurer le suivi des éventuelles actions correctives.<br>• Être garant du processus de traitement des Évènements Qualité (EQ) pour la Direction, coordonner ce processus avec la Qualité des Moteurs Civils et assurer sa bonne application au sein du réseau Qualité Support & Services.<br>• Apporter un support méthodologique et opérationnel sur la conduite des investigations 8D, et piloter la montée en maturité des équipes sur les outils d'amélioration continue.<br>• Gérer et coordonner les investigations complexes impliquant plusieurs entités transverses, et assurer l'interface avec les équipes Programme en cas de recommandation constructeur.<br>• Assister les équipes clients dans la préparation des communications relatives aux EQ, en veillant à la qualité et à la conformité des messages.<br>• S'assurer de la mise en œuvre et du respect des processus EQ, 8D et SMS conformément aux exigences de l'agrément de maintenance France.<br>• Contribuer activement à l'intégration et à la déclinaison des évolutions réglementaires liées au SMS au sein du réseau de maintenance et réparation.<br>Par vos actions, vous participez activement au maintien des plus hauts standards de sécurité des vols et de conformité réglementaire, tout en œuvrant à la diffusion d'une culture sécurité forte, structurante pour l'ensemble du réseau de maintenance et support.<br>Vous intégrez une équipe de 11 personnes, répartis en plusieurs pôles.<br>Des déplacements sur les différents sites du réseau maintenance et réparation SAE (France et étranger) sont à prévoir.</p><br><br><p>Une partie de ce que nous vous offrons :<br>- Un équilibre vie pro/vie perso : Accord télétravail, RTT, congés conventionnels (ancienneté médailles, enfants malades), guide parentalité, dispositif pour les proches aidants et initiatives bien-être.<br>- Une rémunération attractive : 13ᵉ mois, épargne salariale, intéressement et participation avec abondement.<br>- Sécurité et santé : mutuelle et prévoyance familiale, programme renforcé sur la prévention pour assurer la sécurité de tous, service médical sur place.<br>- Mobilité douce : navettes Safran, participation partielle des abonnements de transport, dispositif de covoiturage.<br>- Un cadre de travail pensé pour vous et vigilant de notre environnement : œuvres sociales aves les comités sociaux économique, site handi-accueillant, restaurants d'entreprise à prix réduit, bornes électriques, salle de sport sur place, conciergerie, billetterie, voyages à prix compétitif.</p><br><br><p>Ce poste est fait pour vous si vous possédez :<br>• Bonnes connaissances techniques sur les turboréacteurs.<br>• Appétence marquée pour les environnements aéronautiques, et intérêt avéré pour la sécurité des vols.<br>• Expérience significative dans la méthodologie 8D, le traitement d'événements qualité et la conduite d'investigations associées.<br>• Capacité à comprendre, déployer et faire vivre des processus qualité dans un environnement normé, structurant et exigeant.<br>• Sens du client développé : capacité à accompagner, conseiller et soutenir les équipes internes ainsi que les clients externes avec professionnalisme.<br>• Excellentes qualités relationnelles, esprit d'équipe affirmé et aisance dans l'animation de réseaux transverses ou multisites.<br>• Curiosité, rigueur et autonomie dans l'organisation comme dans la gestion des missions ; capacité d'analyse et de synthèse démontrée.<br>• Force de proposition, goût pour l'amélioration continue et le pilotage de projets d'envergure.<br>• Maîtrise professionnelle de l'anglais : aisance à l'oral et à l'écrit dans un contexte international (rédaction de documents, animation de réunions, échanges avec des interlocuteurs variés).<br>• Une première expérience ou des connaissances en support en service, qualité ou maintenance aéronautique constituent un atout supplémentaire.<br>Vous souhaitez évoluer dans un environnement à forts enjeux, rejoindre un collectif engagé et contribuer activement à l'excellence opérationnelle du réseau. Rejoignez-nous !</p><br><br><br> </div>
<p>• Obtain all reports, checks, vouchers, folios, receipts, paid-outs, etc. from Front Office, outlets and Night Auditor.</p><p>• Print the Daily Revenue Report and verify all incomes received with the supporting documents.</p><p>• Verify all paid-outs and allowances with the supporting documentation and ensure that proper approvals have been obtained.</p><p>• Do a number tally to ensure that there are no missing outlet checks, receipts, paid-outs and other vouchers.</p><p>• To audit charges to City Ledger and credit card companies before forwarding them to the Accounts Receivable section.</p><p>• To audit daily Rooms, Food and Beverage revenue summaries and their supporting transaction reports of the Night Audit Process.</p><p>• To audit and do spot check of revenues from telephone, telex and facsimile, and verify against actual billing.</p><p>• To audit revenues from Other Operated Departments such as Gift Shop, Laundry and Business Centre for completeness.</p><p>• To ensure that all of the day’s Banquet revenue has been recorded.</p><p>• To audit the daily General Cashier’s Report against recorded cash movements.</p><p>• To verify that the computerized Daily Report reflects completely all of the day’s transactions.</p><p>• To review paid-outs and allowance vouchers for reasonableness, proper approval and supporting documentation.</p><p>• To verify supports for complimentary and house use rooms and for rooms charged at rates varying from the rack potential.</p><p>• To spot check the accuracy of “regular” and “contractual” room rates in the system.</p><p>• To review all house use and entertainment checks for propriety and ensure that they are signed and authorized.</p><p>• To audit all Food and Beverage outlet checks on the “Rebates and Corrections” for explanation and approval by Outlet Managers (or delegated personnel), and by the Chef in instances of cancelled captain’s/automatic kitchen orders.</p><p>• To audit the “List of Voided Restaurant checks” for proper approvals and explanations.</p><p>• To check the sequential use of Food and Beverage checks, foreign exchange vouchers, official receipts and to investigate any missing or irregular forms.</p><p>• To review guest ledger balances daily and research questionable movements.</p><p>• To investigate late charges and skippers. All details should be forwarded to the Credit Manager for further action.</p><p>• To carry out surprise checks of outside laundry service.</p><p>• To carry out surprise cash counts of cashier’s floats.</p><p>• To carry out surprise foreign currency counts.</p><p><br></p><p><b>ADMINISTRATIVE RESPONSIBILITIES</b></p><p><br></p><p>• To maintain organized files of all pertinent audit records.</p><p>• To provide courteous and professional service at all times and maintain good working relationships with all colleagues.</p><p>• To be fully aware of the hotel’s policies and procedures and to adhere to them.</p><p>• To have a complete understanding of the hotel’s policy relating to fire, safety and health.</p><p>• To have a complete understanding of the hotel’s employee handbook and adhere to the regulations contained therein.</p><p>• To carry out any other reasonable duties and responsibilities as assigned.</p><p><br></p><p><b>TECHNICAL RESPONSIBILITIES</b></p><p><br></p><p>• To monitor the organized execution of the night audit programmer by the night auditors</p><p><br></p><p><b>COMMERCIAL RESPONSIBILITIES</b></p><p><br></p><p>• Communicates effectively with guest, clients, business partners and staff.</p><p>• To be a good sales person to promote hotel’s image and businesses.</p><p>• Participates community projects or activities in order to promoting the hotel’s image and cooperation to improve community relationship.</p><p><br></p><p><b>HUMAN RESOURCES RESPONSIBILITIES:</b></p><p><br></p><p>• Establishes and maintains good relations with other staff within the department and between other departments provides assistant to co-staff within the department and amongst other department in performing task to foster team work and success of the hotel.</p><p><br></p><p><b>RELATIONSHIP</b></p><p><br></p><p>• Reports to the Chief Accountant and Director of Finance on various issues.</p><p><br></p><p><b>OTHERS</b></p><p><br></p><p>• Continuous learning through own IDP.</p><p>• Any other duties as may be assigned by the superior.</p><p><br></p><p><b>ACCOUNTABILITIES</b></p><p><br></p><p>• Represents Dusit’s brand and its values at all times. We will establish relationships and foremost and we will deliver an exceptional guest experience and promote Thai graciousness.</p><p><br></p><p><b>COMPANY’S CULTURE</b></p><p><br></p><p>• Communicate and fully embracing the Company’s culture (our Vision, our Mission and our Values), leads by example and cascade to all your subordinates. – “Proud to belong and to contribute”</p><p><br></p><p><b>CONFIDENTIALITY</b></p><p><br></p><p>• Ensure confidentiality and secure storage of all intellectual property and data bases, both hard copy and electronic. Adhere to Dust Internet and E-mail policy. Ensure Hotel, Customer and Staff information or transactions are kept confidential during or after employment with the company.</p><p><br></p><p><strong>Desired Candidate Profile</strong></p><p>Minimum education of Bachelor degree in Accounting Minimum of 3-4 years in accounting management experience in a similar capacity. Hands-on experience in Night Auditing is highly regarded Knowledgeable in Front Office, F&B cashiering procedures. Have good communication skills in written and spoken English</p>
<p> Purpose: </p>
<p>To provide strategic leadership and oversight for the Electricity Distribution & Supply, Water & Wastewater companies to achieve operational excellence. Working closely with the relevant subsidiaries CEOs and senior operations leadership teams to improve technical, operational, commercial and financial performance and in compliance with applicable laws, regulations and performance standards. Spearhead the strategic sourcing and procurement for Nama Holding and Nama Group with an annual expenditure over OMR 400 million. Oversee Nama Group's Business Resilience and Continuity, Crisis Management, and Information Security for a total asset base of over OMR 6 billion. Provide strategic oversight for the overall Group's service reliability, in line with Nama Group long-term strategic vision, and in compliance with established legal and regulatory requirements.</p>
<p> Key Responsibilities: </p>
<ul>
<li>Key contributor in the identification and articulation of the strategic direction and vision for Nama Holding and group companies and support in the communication with the stakeholders, including the employees. Nama Group Owns & leads the operational strategy development for the group companies and Strategy. Development and ensure this are being cascaded across the group.</li>
<li>Provide guidance in identifying and finalizing the focus areas and annual performance objectives for the group companies operating under Nama Group.</li>
<li>Spearhead the group companies to achieve and surpass business KPIs for service reliability, revenue, profitability, and customer satisfaction.</li>
<li>Oversee the setting of the subsidiary's annual targets in line with the overall Nama group strategy.</li>
<li>Monitor the performance, report and advice corrective action directly with the board s performance and/or the management of the subsidiaries</li>
<li>Lead and drive benchmarking activities within and outside the group by conducting R&D Group research and development (R&D) to develop innovations that strengthen the Nama Group position in the marketplace.</li>
<li>Identify opportunities for synergy in procurement and standardization of specifications.</li>
<li>Manage the execution of group wide contracts,</li>
<li>Maintaining compliance to the approved policies and processes.</li>
<li>Drive cost efficiency and capitalize on synergies between the different group companies.</li>
<li>Identify opportunities for synergy in procurement and standardization of specifications.</li>
<li>Manage the execution of group wide contracts,</li>
<li>Maintaining compliance to the approved policies and processes.</li>
<li>Identify, lead, and drive the strategic initiatives / programs within the subsidiaries.</li>
<li>Establish a framework for regularly monitoring the progress of the strategic group wide initiatives.</li>
<li>Drive the change management process for all strategic initiatives including regular communications, knowledge sharing/ transfer and skill development sessions with all Management stakeholders.</li>
<li>Monitor the performance of subsidiary relevant executives and advice on succession planning</li>
<li>Oversee the establishment of the framework for strategic people processes like succession planning, high-potential employee identification and performance management in operational functions across the Group</li>
<li>Closely monitor the succession pipeline for critical positions; closely monitor the Planning development of potential successors to those positions</li>
<li>Act as a symbol of partnerships and collaboration with all stakeholders MOF, APSAR, OIA, Board of Directors, Group Leadership, Customers and employees.</li>
<li>Effectively engage with the relevant stakeholders to regularly communicate with them Management in matters relating to Nama Group, issues faced and support required.</li>
<li>To Lead and implement Nama Group Business Resilience Strategies through Protocols for Nama identifying risks, threats and vulnerabilities that could impact group operations.</li>
<li>Lead and maintain Nama Group Business Continuity and crisis management policies, function operations frameworks and plan and manage the response of the group during disruptive events Effective response such as natural disasters, cyber-attacks and technical failures.</li>
<li>Support Nama Group in maintaining and improving incident/crisis management mechanism in response planning and capabilities and play a lead part in response and reporting in place. the event of the major incident to ensure precautions are in place and reactions are prompt.</li>
<li>Ensure Nama Group compliance to all relevant safety, quality and environmental Health Safety & management policies, procedures and controls to guarantee employee safety, Environment legislative compliance, delivery of high-quality products/services and a responsible environmental attitude.</li>
<li>Oversee Nama Group Compliance of Quality and service standards and ensure Protocols for Group common reporting mechanism across the group.</li>
<li>Monitor and ensure the compliance of Nama Group companies with the legal and function operations. regulatory requirements</li>
</ul>
<p> <strong> Job Qualifications: </strong> </p>
<p> Bachelor s degree in business management utility Industry. And or relevant Business And or Engineering from an accredited educational institution</p>
<p> Master s degree in Business Administration is preferred</p>
<p> <strong> Professional Experience: </strong> </p>
<p>13 years of progressive Professional Experience with a Minimum 5 years experience in the utility industry</p>
<p> Broad experience in senior executive role with experience in managing significant workforce.</p>
<p> Strong knowledge of commercial laws and government liaising</p>
<p> At least 6 years of experience in a leadership role.</p>
<p> <strong> Key Competencies : </strong> </p>
<p>Shaping The Future</p>
<p>Managing Change</p>
<p>Building People Capability</p>
<p>Driving Operational Excellence</p>
<p>Driving Results</p>
<p>Managing Customers and Stakeholders</p>
<p>Reporting and Planning</p>
<p>Control Centre Management</p>
<p>Electrical Engineering Techniques</p>
<p>Maintenance and Operations policies, procedures and standards</p>
<p>Project Management</p>
<p> </p>
<p> </p>
<p> </p>
<p> </p>
<p> </p>
<p> </p>
<p> </p>
<p> </p>
<p> </p>
<p>Job Purpose</p>
<p>(The primary reasons for which the job exists in the company)</p>
<p> Lead and supervise all plant operations during the assigned shift.</p>
<p> Ensure the safe, reliable, and efficient operation of the facility in compliance with HSE policies and operating procedures.</p>
<p> Optimize plant performance, availability, and reliability while meeting production targets.</p>
<p> Coordinate operational and maintenance activities to ensure safe and effective execution of work.</p>
<p> Make timely operational decisions and respond effectively to abnormal and emergency situations.</p>
<p> Manage and develop shift personnel by providing leadership, guidance, and technical support.</p>
<p> Ensure accurate and comprehensive shift handovers, including the communication of plant status, ongoing work, operational risks, and outstanding actions to the incoming shift.</p>
<p> Ensure compliance with statutory, environmental, and company requirements while achieving the objectives of the Operations Department.</p>
<p> </p>
<p>Description Key Result Areas</p>
<p>Description</p>
<p> </p>
<p>Safety at Work</p>
<p> Has overall responsibility for the safe, reliable, and efficient operation of the plant during the assigned shift.</p>
<p> Demonstrates leadership in Health, Safety, and Environment (HSE) by promoting safety as a core value and ensuring compliance with all HSE policies, procedures, and statutory requirements.</p>
<p> Ensures plant operations are conducted in accordance with approved operating procedures, safety rules, and operational limits.</p>
<p> Leads the shift team in responding effectively to normal, abnormal, and emergency operating conditions, including plant trips, blackouts, and black-start activities where applicable.</p>
<p> Coordinates operational and maintenance activities to ensure work is performed safely, efficiently, and in compliance with the Permit-to-Work (PTW) system.</p>
<p> Reviews, authorizes, and ensures proper equipment isolations, lockout/tagout requirements, and safety precautions before issuing or accepting permits for maintenance activities.</p>
<p> Ensures operational targets and contractual performance requirements are achieved while maintaining plant availability, reliability, and efficiency.</p>
<p> Conducts regular plant inspections and safety observations to identify hazards, verify equipment condition, and ensure compliance with operational standards.</p>
<p> Ensures timely reporting, investigation, and follow-up of safety incidents, near misses, equipment failures, and operational abnormalities, including implementation of corrective and preventive actions.</p>
<p> Maintains accurate operational records, shift logs, and reports, ensuring effective communication during shift handovers and with plant management.</p>
<p> Adheres to the Crisis Management Plan and leads the shift team in implementing emergency response procedures when required.</p>
<p> Maintains the confidentiality of operational, technical, and commercial information related to the facility.</p>
<p> </p>
<p>Team Leadership</p>
<p> Leads the Operations Team to achieve a high level of performance, efficiency, and operational excellence.</p>
<p> Builds and sustains a committed, cohesive, and high-performing team through effective leadership and collaboration.</p>
<p> Acts as a mentor and coach, providing guidance and technical support to team members.</p>
<p> Leads by example by demonstrating professionalism, accountability, and adherence to company values and standards.</p>
<p> Identifies and recommends appropriate training and development programs to enhance the competency of the Operations Team.</p>
<p> Plans, prepares, and delivers operations-related training, coaching, and knowledge-sharing sessions to support continuous improvement and workforce development.</p>
<p> </p>
<p>PROBLEM SOLVING:</p>
<p> The Shift-in-Charge Engineer is responsible for resolving technical and operational problems through a thorough understanding of plant processes and systems.</p>
<p> Utilizes control system data, historical trends, operational experience, and engineering principles to troubleshoot equipment and process abnormalities.</p>
<p> Conducts or facilitates Root Cause Failure Analysis (RCFA) to identify the underlying causes of incidents and equipment failures and implements appropriate corrective and preventive actions.</p>
<p> Ensures that lessons learned, findings, and recommended actions are effectively communicated to shift personnel and other operating teams to prevent recurrence and promote continuous improvement.</p>
<p> </p>
<p>JOB CONTEXT:</p>
<p>The Shift-in-Charge Engineer is responsible for, but not limited to, the following duties:</p>
<p> Works at Manah Power Plant from the Central Control Room under the supervision of the Operations Superintendent and conducts regular plant rounds as required to effectively perform assigned duties.</p>
<p> Leads and supervises shift personnel to ensure the plant is operated safely, efficiently, and within all environmental, technical, and contractual requirements.</p>
<p> Ensures comprehensive and accurate shift handovers by communicating plant status, ongoing activities, operational risks, and outstanding actions to the incoming shift.</p>
<p> Prepares, reviews, and submits all required operational reports, including but not limited to:</p>
<p>o Spot Market Reports</p>
<p>o Daily Operating Readings Reports</p>
<p>o Night Log and Shift Summary Reports</p>
<p>o Trip and Outage Incident Reports</p>
<p>and distributes them to the relevant stakeholders in a timely manner.</p>
<p> Maintains effective decision-making and leadership during technical, operational, and personnel-related challenges, ensuring safe and stable plant operation under pressure.</p>
<p> Coordinates with the Load Dispatch Centre (LDC) for plant start-ups, shutdowns, load changes, and planned or forced outages in accordance with grid and contractual requirements.</p>
<p> Supports cross-functional training and development across different operational areas as required by Management, enhancing workforce flexibility and effective utilization of resources.</p>
<p> Performs any other duties and responsibilities assigned by the Line Manager that are consistent with the role, whether or not specifically stated in this job description.</p>
<p> </p>
<p><br></p>
<p> </p>
<p>Job Purpose</p>
<p>(The primary reasons for which the job exists in the company)</p>
<p> To apply specialist I&C expertise for the efficient working of the I&C Department at Manah Power Plant and housing complex;</p>
<p> To ensure Plant I&C equipment is maintained as per procedures documents</p>
<p> To ensure downtime of the plant is reduced by careful planning and the implementation of Maintenance Practices of all plant equipment and efficient resolution of equipment defects.</p>
<p> To assist the I&C Engineer in ensuring that all I&C equipment is well maintained, and all notifications of planned and unplanned work are completed on time.</p>
<p> </p>
<p>Description Key Result Areas</p>
<p>Description</p>
<p> </p>
<p>Safety at Work</p>
<p> Ensures a safe working environment for himself, his colleagues while working on any equipment.</p>
<p> Ensures that there is a Permit to Work (taken by the I&C Engineer) for each job as necessitated by the Manah Power Plant HSE Procedures put in place.</p>
<p> Ensures all necessary precautions are taken by himself and Contractors while undertaking any jobs in Manah Power Plant.</p>
<p> Ensures that all necessary tools are available for the safe working on equipment and that are used during the performance of all jobs in the Plant.</p>
<p> Points out any unsafe conditions to the I&C Engineer/ Maintenance Manager.</p>
<p> </p>
<p>Maintenance Task Planning and Execution</p>
<p> Completes all Work Orders generated in ORACLE as directed by the I&C Engineer.</p>
<p> Generates reports (mainly log sheets/check sheets) as necessary for the maintenance done for the I&C Engineer review.</p>
<p> Ensures that maintenance of all I&C equipment is in accordance with OEM Manuals for the equipment.</p>
<p> Reviews I&C maintenance procedures and suggests improvements.</p>
<p> Reviews I&C Maintenance Procedures and suggests improvements with coordination with I&C Engineer/ Maintenance Manager.</p>
<p> Works to full potential and ensures that work is of very high quality.</p>
<p> </p>
<p>Equipment Failure Troubleshooting and Repair</p>
<p> Supports reliable and accessible 24-hour call-out functionality.</p>
<p> Attempts all possible means of reducing equipment downtime and ensuring high plant availability.</p>
<p> Performs troubleshooting activities as necessary along with the I&C Engineer and colleagues to determine failure conditions and rectifies defects found.</p>
<p> Records and reports to the I&C Engineer all rectification jobs undertaken.</p>
<p> Works with Plant Operations Personnel for resolving problems encountered with mechanical equipment under the guidance of the I&C Engineer.</p>
<p> </p>
<p>Reporting and Planning</p>
<p> Discusses planned and unplanned jobs undertaken with the I&C Engineer.</p>
<p> Assists the I&C Engineer/ Maintenance Manager in planning daily jobs.</p>
<p> </p>
<p>Tools</p>
<p> Ensures necessary tooling is available at work site during performance of any job.</p>
<p> Uses correct tools for each job.</p>
<p> Reports loss of tools or damage to any tools to the I&C Engineer.</p>
<p> Informs the I&C Engineer of any requirements for tools.</p>
<p> Ensures tools are in good working order.</p>
<p> </p>
<p>Ownership</p>
<p>Assumes ownership of plant I&C equipment and strives to maintain them in the best possible condition.</p>
<p> </p>
<p> </p>
<p> The Job Holder will be based at the Manah Power Plant or any other Plant within MPC s control.</p>
<p> The Job Holder will work in a controlled hazardous environment.</p>
<p> </p>
<p>Work Levels and Conditions and Risks:</p>
<p> Work Level 1: the tasks that he/she performs as part of their daily work activities do not represent a risk for their integrity;</p>
<p> Work Level 2: the tasks that he/she performs as part of their daily work activities represent a risk for their physical integrity (e.g. working in zones with high temperatures or with permanent increased noise levels);</p>
<p> Work Level 3: the tasks that he/she performs as part of their daily work activities represent a risk of medium kind and with temporary consequences like blows, falls, etc.;</p>
<p> Work Level 4: the tasks that he/she performs as part of their daily work activities represent a risk of accidents of medium kind that can generate permanent consequences (burns, mutilations, irreversible wounds);</p>
<p> Work Level 5: the tasks that he/she performs as part of their daily work activities represent risks and are controlled by means of procedures, supervision, safety devices and HSE Teams in such a way that its non-observance that could lead to a serious accident of even death.</p>
<p> Work Level 6: the tasks that he/she performs as part of their daily work activities represent a high risk for their physical integrity. This job is classified according to International Safety Regulations as a high risk level job.</p>
<p> </p>
<p>Exposure to Risks:</p>
<p> Traffic/automobile accidents, ergonomic problems and accidents;</p>
<p> Risks inherent to the job of the I&C Technician while performing inspections, site visits, operations and maintenance activities, etc.</p>
<p> </p>
<p> </p>
<h2 class="h5">Job description</h2>
<div class="t-break" data-jb-field="description">
<span><br>JOB SUMMARY<br>Assists in leading the property’s segmented sales effort (e.g., group, transient, association, corporate, etc.) and assists in the implementation of the segment sales strategy and achieving segment revenue goals, property revenue goals and guest and employee satisfaction. Conducts all day-to-day activities related to the sales function with a focus on building long-term, value-based customer relationships that enable achievement of property sales objectives. Achieves personal booking goals.<br>CANDIDATE PROFILE <br>Education and Experience<br>• 2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 3 years experience in the sales and marketing or related professional area.<br>OR<br>• 4-year bachelor's degree in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 1 year experience in the sales and marketing or related professional area.<br>CORE WORK ACTIVITIES<br>Developing & Executing Sales Strategies<br>• Works with sales leader to ensure understanding of sales strategy and effective implementation of this strategy for the segment.<br>• Assists in the development, implementation and sustaining of aggressive solicitation program focused on increasing business.<br>• Works with management team to create and implement a sales plan addressing revenue, customers and the market for the segment led by the DOS.<br>• Assists with the development and implementation of promotions, both internal and external.<br>Maximizing Revenue<br>• Provides positive and aggressive leadership to ensure maximum revenue potential (e.g., sets example with personal booking goals).<br>• Recommends booking goals for sales team members.<br>Managing Sales Activities<br>• Approves space release for catering to maximize revenue (DOS, Group) in the absence of a Business Evaluation Manager.<br>• Participates in sales calls with members of sales team to acquire new business and/or close on business.<br>• Executes and supports the operational aspects of business booked (e.g., generating proposal, writing contract, customer correspondence).<br>Analyzing & Reporting on Sales and Financial Data<br>• Analyzes market information by using sales systems and implements strategy to achieve property’s financial room and catering goals.<br>• Assists Revenue Management with completing accurate six period projections.<br>• Reviews sales and catering guest satisfaction results to identify areas of improvement.<br>Ensuring Exceptional Customer Service<br>• Displays leadership in guest hospitality, exemplifies customer service and creates a positive example for guest relations.<br>• Interacts with guests to obtain feedback on product quality and service levels.<br>• Meets with guests during pre- and post-convention meetings to obtain feedback on quality of product (e.g., rooms, meeting facilities and equipment, food and beverage), service levels, execution against contract and overall satisfaction.<br>• Empowers employees to provide excellent customer service.<br>• Observes service behaviors of employees and provides feedback to individuals and/or managers.<br>• Incorporates guest satisfaction as a component of department meetings with a focus on continuous improvement.<br>• Ensures that a customer recognition program is in effect throughout Sales.<br>• Executes and supports the company’s Customer Service Standards and property’s Brand Standards.<br>• Participates in and practices daily service basics of the brand.<br>• Executes exemplary customer service to drive customer satisfaction and loyalty by assisting the customer and ensuring their satisfaction before and during their program/event.<br>• Serves the customer by understanding their needs and recommending the appropriate features and services that best meet their needs and exceed their expectations, while building a relationship and loyalty to the company.<br>• Gains understanding of the property’s primary target customer and service expectations; serves the customer by understanding their business, business issues and concerns, to offer better business solution both prior to, and during the program/event.<br>Building Successful Relationships<br>• Develops and manages relationships with key stakeholders, both internal and external.<br>• Works collaboratively with off-property sales channels (e.g., Event Booking Center, Market Sales, GSO) to ensure the property needs are being achieved and the sales efforts are complementary, not duplicative.<br>• Works with Human Resources, Engineering and Loss Prevention to ensure compliance with local, state and federal regulations and/or union requirements.<br>• Attends customer events, trade shows and sales missions to maintain, build or develop key relationships with GSO Managers and customers.<br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br>At Courtyard, we’re passionate about better serving the needs of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We’re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve – all while having fun. <br>In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</span> </div>
<p><h4>Job summary</h4>
<p>Assists in leading the property’s segmented sales effort (e.g., group, transient, association, corporate, etc.) and assists in the implementation of the segment sales strategy and achieving segment revenue goals, property revenue goals and guest and employee satisfaction. Conducts all day-to-day activities related to the sales function with a focus on building long-term, value-based customer relationships that enable achievement of property sales objectives. Achieves personal booking goals.</p>
<h4>Candidate profile</h4>
<p><strong>Education and experience</strong></p>
<ul>
<li>2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 3 years experience in the sales and marketing or related professional area. OR</li>
<li>4-year bachelor's degree in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 1 year experience in the sales and marketing or related professional area.</li>
</ul>
<h4>Core work activities</h4>
<p><strong>Developing & executing sales strategies</strong></p>
<ul>
<li>Works with sales leader to ensure understanding of sales strategy and effective implementation of this strategy for the segment.</li>
<li>Assists in the development, implementation and sustaining of aggressive solicitation program focused on increasing business.</li>
<li>Works with management team to create and implement a sales plan addressing revenue, customers and the market for the segment led by the DOS.</li>
<li>Assists with the development and implementation of promotions, both internal and external.</li>
</ul>
<p><strong>Maximizing revenue</strong></p>
<ul>
<li>Provides positive and aggressive leadership to ensure maximum revenue potential (e.g., sets example with personal booking goals).</li>
<li>Recommends booking goals for sales team members.</li>
</ul>
<p><strong>Managing sales activities</strong></p>
<ul>
<li>Approves space release for catering to maximize revenue (DOS, Group) in the absence of a Business Evaluation Manager.</li>
<li>Participates in sales calls with members of sales team to acquire new business and/or close on business.</li>
<li>Executes and supports the operational aspects of business booked (e.g., generating proposal, writing contract, customer correspondence).</li>
</ul>
<p><strong>Analyzing & reporting on sales and financial data</strong></p>
<ul>
<li>Analyzes market information by using sales systems and implements strategy to achieve property’s financial room and catering goals.</li>
<li>Assists Revenue Management with completing accurate six period projections.</li>
<li>Reviews sales and catering guest satisfaction results to identify areas of improvement.</li>
</ul>
<p><strong>Ensuring exceptional customer service</strong></p>
<ul>
<li>Displays leadership in guest hospitality, exemplifies customer service and creates a positive example for guest relations.</li>
<li>Interacts with guests to obtain feedback on product quality and service levels.</li>
<li>Meets with guests during pre- and post-convention meetings to obtain feedback on quality of product (e.g., rooms, meeting facilities and equipment, food and beverage), service levels, execution against contract and overall satisfaction.</li>
<li>Empowers employees to provide excellent customer service.</li>
<li>Observes service behaviors of employees and provides feedback to individuals and/or managers.</li>
<li>Incorporates guest satisfaction as a component of department meetings with a focus on continuous improvement.</li>
<li>Ensures that a customer recognition program is in effect throughout Sales.</li>
<li>Executes and supports the company’s Customer Service Standards and property’s Brand Standards.</li>
<li>Participates in and practices daily service basics of the brand.</li>
<li>Executes exemplary customer service to drive customer satisfaction and loyalty by assisting the customer and ensuring their satisfaction before and during their program/event.</li>
<li>Serves the customer by understanding their needs and recommending the appropriate features and services that best meet their needs and exceed their expectations, while building a relationship and loyalty to the company.</li>
<li>Gains understanding of the property’s primary target customer and service expectations; serves the customer by understanding their business, business issues and concerns, to offer better business solution both prior to, and during the program/event.</li>
</ul>
<p><strong>Building successful relationships</strong></p>
<ul>
<li>Develops and manages relationships with key stakeholders, both internal and external.</li>
<li>Works collaboratively with off-property sales channels (e.g., Event Booking Center, Market Sales, GSO) to ensure the property needs are being achieved and the sales efforts are complementary, not duplicative.</li>
<li>Works with Human Resources, Engineering and Loss Prevention to ensure compliance with local, state and federal regulations and/or union requirements.</li>
<li>Attends customer events, trade shows and sales missions to maintain, build or develop key relationships with GSO Managers and customers.</li>
</ul>
<p>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</p>
<p>At Courtyard, we’re passionate about better serving the needs of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We’re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve – all while having fun.</p>
<p>In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</p></p><p></p>
<p><h4>Job summary</h4>
<p>Assists in leading the property’s segmented sales effort (e.g., group, transient, association, corporate, etc.) and assists in the implementation of the segment sales strategy and achieving segment revenue goals, property revenue goals and guest and employee satisfaction. Conducts all day-to-day activities related to the sales function with a focus on building long-term, value-based customer relationships that enable achievement of property sales objectives. Achieves personal booking goals.</p>
<h4>Candidate profile</h4>
<p><strong>Education and experience</strong></p>
<ul>
<li>2-year degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 3 years experience in the sales and marketing or related professional area. OR</li>
<li>4-year bachelor's degree in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 1 year experience in the sales and marketing or related professional area.</li>
</ul>
<h4>Core work activities</h4>
<p><strong>Developing & executing sales strategies</strong></p>
<ul>
<li>Works with sales leader to ensure understanding of sales strategy and effective implementation of this strategy for the segment.</li>
<li>Assists in the development, implementation and sustaining of aggressive solicitation program focused on increasing business.</li>
<li>Works with management team to create and implement a sales plan addressing revenue, customers and the market for the segment led by the DOS.</li>
<li>Assists with the development and implementation of promotions, both internal and external.</li>
</ul>
<p><strong>Maximizing revenue</strong></p>
<ul>
<li>Provides positive and aggressive leadership to ensure maximum revenue potential (e.g., sets example with personal booking goals).</li>
<li>Recommends booking goals for sales team members.</li>
</ul>
<p><strong>Managing sales activities</strong></p>
<ul>
<li>Approves space release for catering to maximize revenue (DOS, Group) in the absence of a Business Evaluation Manager.</li>
<li>Participates in sales calls with members of sales team to acquire new business and/or close on business.</li>
<li>Executes and supports the operational aspects of business booked (e.g., generating proposal, writing contract, customer correspondence).</li>
</ul>
<p><strong>Analyzing & reporting on sales and financial data</strong></p>
<ul>
<li>Analyzes market information by using sales systems and implements strategy to achieve property’s financial room and catering goals.</li>
<li>Assists Revenue Management with completing accurate six period projections.</li>
<li>Reviews sales and catering guest satisfaction results to identify areas of improvement.</li>
</ul>
<p><strong>Ensuring exceptional customer service</strong></p>
<ul>
<li>Displays leadership in guest hospitality, exemplifies customer service and creates a positive example for guest relations.</li>
<li>Interacts with guests to obtain feedback on product quality and service levels.</li>
<li>Meets with guests during pre- and post-convention meetings to obtain feedback on quality of product (e.g., rooms, meeting facilities and equipment, food and beverage), service levels, execution against contract and overall satisfaction.</li>
<li>Empowers employees to provide excellent customer service.</li>
<li>Observes service behaviors of employees and provides feedback to individuals and/or managers.</li>
<li>Incorporates guest satisfaction as a component of department meetings with a focus on continuous improvement.</li>
<li>Ensures that a customer recognition program is in effect throughout Sales.</li>
<li>Executes and supports the company’s Customer Service Standards and property’s Brand Standards.</li>
<li>Participates in and practices daily service basics of the brand.</li>
<li>Executes exemplary customer service to drive customer satisfaction and loyalty by assisting the customer and ensuring their satisfaction before and during their program/event.</li>
<li>Serves the customer by understanding their needs and recommending the appropriate features and services that best meet their needs and exceed their expectations, while building a relationship and loyalty to the company.</li>
<li>Gains understanding of the property’s primary target customer and service expectations; serves the customer by understanding their business, business issues and concerns, to offer better business solution both prior to, and during the program/event.</li>
</ul>
<p><strong>Building successful relationships</strong></p>
<ul>
<li>Develops and manages relationships with key stakeholders, both internal and external.</li>
<li>Works collaboratively with off-property sales channels (e.g., Event Booking Center, Market Sales, GSO) to ensure the property needs are being achieved and the sales efforts are complementary, not duplicative.</li>
<li>Works with Human Resources, Engineering and Loss Prevention to ensure compliance with local, state and federal regulations and/or union requirements.</li>
<li>Attends customer events, trade shows and sales missions to maintain, build or develop key relationships with GSO Managers and customers.</li>
</ul>
<p>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</p>
<p>At Courtyard, we’re passionate about better serving the needs of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We’re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve – all while having fun.</p>
<p>In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</p></p><p></p>
<p><b>JOB PURPOSE:</b></p>
<p> Preparation of Management Reporting along with Monthly Closing activities, reconciliations and audit.</p>
<p> Monthly Analysis of the Company Revenue and Operating Expenditures</p>
<p> Assist in Quarterly Board Reporting</p>
<p> Annual Budget Preparation </p>
<p> </p>
<p><b>KEY ACCOUNTABILITIES: </b></p>
<p>Financial Analysis:</p>
<p> Analysing financial and operational results to better understand company performance.</p>
<p> Conduct variance analysis to show management how the budget and/or rolling forecast compares against actual performance</p>
<p> Performing competitor analysis, market trends and associated ratio analysis.</p>
<p> Provide detailed analysis and commentary/explanations on cost centre results.</p>
<p> Utilizing tools to deliver meaningful insights into business performance.</p>
<p>Financial Planning:</p>
<p> Work with Business Unit heads to build their annual budgets and forecasts</p>
<p> Assist in preparing the company s annual budgeted plan for the company and different SBUs/Subsidiaries.</p>
<p> Assist in preparing detailed projected cash flow.</p>
<p> Deliver the department objectives and KPIs based on the corporate and finance plan.</p>
<p> Report on ad hoc requirement of the Board (Dividend calculation, cash flow, others);</p>
<p>Business Development:</p>
<p> Collect information on investment opportunity;</p>
<p> Assist in evaluating investment opportunity and doing post investment review</p>
<p> Should be familiar with DCF, NPV and WACC.</p>
<p> Understand the rule of Capital Market, Tax, Commercial, and other rules and regulation of the investing country;</p>
<p><b>Value Management:</b></p>
<p> Review the current process and practice at the company comparing it with best practice and long term objective of the company. Identify possible way to automate manual process;</p>
<p> Suggest or change the process to more efficient (saving cost, time, enhance quality or control);</p>
<p> Assist in implementation of the change</p>
<p> Business partnering to work well with others and understand their business priorities and goals.</p>
<p> </p>
<p>Management Information Reporting:</p>
<p> </p>
<p> Prepare and analyse monthly management reports and sub MI for business division</p>
<p> Allocating purchase cost to various business division/sites and analysing business margin.</p>
<p> Evaluate the performance of the SBUs and submit a report to be presented to the executive management;</p>
<p> Benchmark company s performance against competitors;</p>
<p> Analyses and provide any report required by Management for decision making;</p>
<p> Review and involve in the annual financial report of the company before submitting to auditors;</p>
<p> </p>
<p>Risk Management:</p>
<p> Assess the risk on finance department with Sr manager financial planning and reporting; law;</p>
<p> </p>
<p>HSEQ</p>
<p> Demonstrate a commitment to OOMCO s HSE Policies. </p>
<p> Take positive steps to prevent harm/damage to OOMCO s Staff, Assets and Reputation. </p>
<p> Ensure compliance with company s standard operating procedures, rules and regulations.</p>
<p> Participate actively in OOMCO s HSE Management systems.</p>
<p> </p>
<p> QUALIFICATIONS, EXPERIENCE, & SKILLS:</p>
<p>Minimum Qualification:</p>
<p> Bachelor s degree in finance, accounting or equivalent</p>
<p> Professional Certification such as ACCA, CPA, ICAEW or CIMA or others preference. </p>
<p>Minimum Experience:</p>
<p> Minimum 6 years of Finance experience including above relevant experience</p>
<p>Skills and Knowledge:</p>
<p> Good knowledge of MS office suite especially MS Excel, MS PowerPoint & MS Word, Oracle ERP experience</p>
<p> Self-motivated & enthusiastic </p>
<p> Demonstrate ability to work without supervision and make own decisions </p>
<p> Strong numeric skills & computer literate</p>
<p> Strong English & Arabic communication skills</p>
<p> Excellent customer service & inter-personal skills</p>
<p> </p>
<h2 class="h5">Job description</h2>
<div class="t-break" data-jb-field="description">
<span><br>POSITION SUMMARY<br>Patrol all areas of the property; secure rooms; assist guests with room access. Conduct emergency response drills, daily physical hazard/safety inspections, investigations, interviews, and key control audit. Monitor Closed Circuit Televisions and alarm systems. Authorize, monitor, and document access to secured areas. Assist guests/employees during emergency situations. Respond to accidents, contact EMS or administer first aid/CPR as required. Gather information and complete reports. Maintain confidentiality of reports/documents, release information to authorized individuals. Defuse disturbances in accordance with company policies and procedures. Resolve safety hazard situations. Handle all interruptions and complaints. Escort unwelcome persons from the property. Ensure compliance with alcoholic beverage control laws. Call for assistance using proper code responses. Provide proper paperwork to employees.<br>Assist management in training, motivating and coaching employees; serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company policies and procedures; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests’ service needs; thank guests with genuine appreciation. Speak with others using clear and professional language; prepare and review written documents accurately and completely; answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. In addition, some states may have additional licensing/registration requirements to be considered for this position. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Enter and locate work-related information using computers and/or point of sale systems. Move at a speed required to respond to work situations (e.g., run, walk, jog). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and objects weighing in excess of 75 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.<br>PREFERRED QUALIFICATIONS<br>Education: High school diploma or G.E.D. equivalent.<br>Related Work Experience: At least 2 years of related work experience.<br>Supervisory Experience: At least 1 year of supervisory experience.<br>License or Certification: None<br>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.<br>Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of "Wonderful Hospitality. Always." by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that's synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.<br>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you're happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand's namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you'll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That's The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</span> </div>
Leads and manages all day-to-day activities related to the sales function, with a focus on building long-term, value-based customer relationships that enable achievement of property sales objectives. Achieves personal booking goals and makes recommendations on booking goals for direct reports.</p>
<h4>Candidate profile</h4>
<p><strong>Education and experience</strong></p>
<li>Two-year degree from an accredited university in business administration, marketing, hotel and restaurant management, or a related major, and three years of experience in sales and marketing or a related professional area. Leisure experience in the Oman market or GCC Marriott experience, preferably at a resort.</li>
<p>Or</p>
<li>Four-year bachelor's degree in business administration, marketing, hotel and restaurant management, or a related major, and one year of experience in sales and marketing or a related professional area.</li>
<h4>Core work activities</h4>
<p><strong>Supporting, developing, and executing sales strategies</strong></p>
<li>Works with the sales leader to ensure understanding and effective implementation of the sales strategy for the segment.</li>
<li>Works with the management team to create and implement a sales plan addressing revenue, customers, and the market for the segment led by the DOS.</li>
<li>Assists with the development and implementation of internal and external promotions.</li>
<p><strong>Maximizing revenue</strong></p>
<li>Provides positive and aggressive leadership to ensure maximum revenue potential, such as setting an example with personal booking goals.</li>
<li>Recommends booking goals for sales team members.</li>
<p><strong>Managing sales activities</strong></p>
<li>Monitors all day-to-day activities of direct reports.</li>
<li>Approves space release for catering to maximize revenue (DOS, Group) in the absence of a Business Evaluation Manager.</li>
<li>Participates in sales calls with members of the sales team to acquire new business and/or close business.</li>
<li>Executes and supports the operational aspects of booked business, such as generating proposals, writing contracts, and corresponding with customers.</li>
<p><strong>Analyzing and reporting on sales and financial data</strong></p>
<li>Analyzes market information using sales systems and implements strategies to achieve the property's financial room and catering goals.</li>
<li>Assists Revenue Management with completing accurate six-period projections.</li>
<li>Reviews sales and catering guest satisfaction results to identify areas for improvement.</li>
<p><strong>Ensuring exceptional customer service</strong></p>
<li>Displays leadership in guest hospitality, exemplifies customer service, and sets a positive example for guest relations.</li>
<li>Interacts with guests to obtain feedback on product quality and service levels.</li>
<li>Meets with guests during pre- and post-convention meetings to obtain feedback on product quality, including rooms, meeting facilities and equipment, and food and beverage; service levels; execution against the contract; and overall satisfaction.</li>
<li>Empowers employees to provide excellent customer service.</li>
<li>Observes employees' service behaviors and provides feedback to individuals.</li>
<li>Incorporates guest satisfaction into department meetings, with a focus on continuous improvement.</li>
<li>Executes and supports the company's customer service standards and the property's brand standards.</li>
<li>Participates in and practices the brand's daily service basics.</li>
<li>Provides exemplary customer service to drive customer satisfaction and loyalty by assisting customers and ensuring their satisfaction before and during their program or event.</li>
<li>Serves customers by understanding their needs and recommending appropriate features and services that meet or exceed their expectations, while building relationships and loyalty to the company.</li>
<li>Understands the property's primary target customers and their service expectations. Serves customers by understanding their business, business issues, and concerns to offer better business solutions before and during their program or event.</li>
<p><strong>Building successful relationships</strong></p>
<li>Develops and manages relationships with key internal and external stakeholders.</li>
<li>Works collaboratively with off-property sales channels, such as the Event Booking Center, Market Sales, and GSO, to ensure the property's needs are met and sales efforts are complementary, not duplicative.</li>
<li>Works with Human Resources, Engineering, and Loss Prevention to ensure compliance with local, state, and federal regulations and/or union requirements.</li>
<li>Attends customer events, trade shows, and sales missions to maintain, build, or develop key relationships with GSO managers and customers.</li>
<p><strong>Managing and conducting human resource activities</strong></p>
<li>Interviews and hires management and hourly employees with the appropriate skills to meet the operation's business needs.</li>
<li>Uses all available on-the-job training tools for employees.</li>
<p>At Courtyard, we're passionate about better serving the needs of travelers everywhere. This passion inspired us to create the first hotel designed specifically for business travelers, and it continues to shape the Courtyard experience today, empowering our guests no matter the purpose of their trip. We're looking for achievers who are passionate about providing an exceptional guest experience, enjoy being part of a small yet ambitious team, and love learning how to continually improve—all while having fun.</p>
<p>When you join Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</p>
<h4 class="header-ribbon">About the Company</h4>
<p></p><p>Marriott International is the world's largest hotel company based in Bethesda, Maryland, USA, with more than 6,000 properties in 122 countries and reported revenues of nearly $14 billion in fiscal year 2015. Its heritage can be traced to a root beer stand opened in Washington, D.C., in 1927 by J. Willard and Alice S. Marriott.</p>
<p>The company operates and franchises hotels and licenses vacation ownership resorts under 30 brands. Marriott International has more than 500,000 people working worldwide at managed or franchised properties, as well as at corporate offices. The company has been consistently recognized as a top employer and for its superior business ethics.</p>
<p>Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.</p>
<p></p>
<h2 class="h5">Job description</h2>
<div class="t-break" data-jb-field="description">
<p>INGENIEUR-E SYSTÈME FLP-T</p><br><br><p>CDI</p><br><br><p>Ingénieur & Cadre</p><br><br><p>Temps complet</p><br><br><p>Contribuez à un programme stratégique de défense et intervenez au coeur de l'ingénierie d'un système complexe, de l'expression du besoin jusqu'aux essais.<br>Intégrer Safran Electronics & Defense sur notre site de Eragny ; un centre de R&D ; c'est rejoindre un leader technologique reconnu dans les domaines de l'électronique, de la défense et du spatial.<br>Rattaché(e) à la Direction d'Ingénierie du Guidage, vous rejoignez l'équipe Architecture Systèmes d'armes, composée de 20 ingénieurs.<br>En tant que Ingénieur·e Système FLP-T, découvrez les missions qui rythmeront votre quotidien :<br>Vous jouez un rôle central dans le programme Frappe Longue Portée Terrestre (FLP-T), destiné à contribuer à une capacité souveraine de frappe à 150 km. Conçu et produit en France, ce système associe mobilité, autonomie, puissance de feu. <br>Accompagné·e par un architecte système, vous intervenez sur l'ensemble du cycle en V, de la compréhension du besoin à la réussite des essais, au sein d'une équipe pluridisciplinaire réunissant notamment les métiers de la mécanique, du logiciel, de l'électronique et de la sûreté.<br>Conception et architecture système<br>-Vous approprier l'architecture du système et les briques technologiques de votre périmètre.<br>-Participer à la conception et à la validation des solutions techniques.<br>-Rédiger les spécifications ainsi que les dossiers d'interface de votre périmètre.<br>Convergence technique et validation<br>-Assurer la convergence technique et le support auprès des métiers en interface : logiciel temps réel, contrôle-commande, modélisation et simulation, IVVQ.<br>-Analyser et résoudre les problématiques rencontrées lors du développement, de l'intégration, des campagnes de vérification, des essais en vol et des revues.<br>-Collaborer avec les équipes pluridisciplinaires pour sécuriser les interfaces et la cohérence d'ensemble du système.<br>Amélioration continue et innovation<br>-Proposer des axes d'amélioration et d'innovation pour les produits et les méthodes d'ingénierie système.<br>-Contribuer au partage des bonnes pratiques et à la montée en maturité des activités système.<br>Dès votre arrivée, vous bénéficierez d'un environnement de travail bienveillant et stimulant, propice à votre intégration, à l'acquisition de nouvelles compétences et à l'évolution de votre parcours professionnel.<br>Au sein de Safran Electronics & Defense, nous offrons un environnement qui valorise l'expertise, l'innovation et le développement des talents. Nos collaborateurs bénéficient d'un écosystème riche fondé sur des filières expertes, de fortes opportunités de mobilité interne, l'appui de Safran Université et un réseau dynamique d'ambassadeurs, de mentors et d'experts techniques. Notre culture est portée par l'esprit d'entreprendre, la passion, l'excellence technologique et l'engagement en faveur de la souveraineté, de l'innovation et de la diversité des profils.</p><br><br><p>Situé aux portes du Vexin, à 30 minutes de Paris, notre site d'Éragny offre un environnement de travail agréable, conçu pour favoriser à la fois le bien-être et l'efficacité au quotidien.<br>Les collaborateurs bénéficient d'infrastructures facilitant la pratique d'activités sportives, d'espaces dédiés au travail collaboratif et à la créativité. Sur Eragny, l'organisation du travail est pensée pour permettre un bon équilibre entre vie professionnelle et personnelle : Accords de télétravail, politique qualité de vie au travail, accords Groupe sur la parentalité / Accord handicap (établissement Handi Accueillant), etc…<br>Nous proposons également un package d'avantages complet incluant des dispositifs de participation et d'intéressement, de l'épargne salariale avec abondement et actionnariat salarié, ainsi que divers services tels qu'un restaurant d'entreprise, un comité social et économique, un service de conciergerie et un service de santé au travail.<br>Les collaborateurs bénéficient par ailleurs d'une couverture santé et prévoyance, de dispositifs comme les CESU (chèques emploi service universels), d'initiatives favorisant la mobilité durable et de partenariats avec des réseaux de crèches situés à proximité.<br>Accessibilités du site :<br>•RER : Ligne A - Ligne C<br>•Train : Ligne H - Ligne J - Ligne L<br>•Bus : 1208 - 1225 - 1226 - 1228 - 1232 – 1233<br>•Parking privé et bornes électriques / Parc à vélos et motos<br>•Covoiturage</p><br><br><p>Pour réussir et vous épanouir sur ce poste, vous disposez d'un solide socle de compétences et de qualités personnelles, et vous avez envie de les mettre au service de projets à forte valeur technologique.<br>Vos qualités personnelles et relationnelles :<br>Autonome, organisé·e et rigoureux·se, vous savez analyser des problématiques complexes et en restituer les points essentiels. Votre esprit d'équipe, votre sens du dialogue et votre capacité à coordonner plusieurs interlocuteurs vous permettent de progresser efficacement dans un environnement pluridisciplinaire.<br>Votre formation et vos qualifications :<br>Vous êtes diplômé·e d'une formation Bac+5 en ingénierie système, électronique, automatique, aéronautique ou dans un domaine scientifique et technique équivalent.<br>Votre expérience professionnelle :<br>Vous justifiez de 2 à 3 ans d'expérience dans le développement de systèmes complexes, idéalement dans un environnement d'aéronautique militaire embarquée, de défense ou de R&D industrielle.<br>Vos compétences techniques :<br>Vous maîtrisez ou connaissez plusieurs des domaines suivants : spécification et architecture système ou fonctionnelle, guidage-pilotage, navigation ou optronique. Une pratique des outils de gestion des exigences, du Model-Based Systems Engineering (MBSE) ou de la gestion de configuration constitue un atout.<br>Le poste pouvant nécessiter d'accéder à des informations relevant du secret de la défense nationale, la personne retenue fera l'objet d'une procédure d'habilitation, conformément aux dispositions des articles R.2311-1 et suivants du Code de la défense et de l'IGI 1300 SGDSN/PSE du 09 août 2021.<br>Chez Safran Electronics & Defense, nous sommes convaincu·e·s que la richesse de notre équipe vient de la diversité des expériences et des parcours. Ici, chacun·e apporte sa singularité pour faire avancer l'innovation et partager une aventure commune.<br>Si cette offre correspond à l'intérêt de l'un de vos contacts, partagez-la autour de vous.</p><br><br><br> </div>
<h2 class="h5">Job description</h2>
<div class="t-break" data-jb-field="description">
<p><span>Crowne Plaza Muscat OCEC is a distinguished five-star hotel located within the iconic Oman Convention and Exhibition Centre in Muscat. Combining modern luxury with traditional Omani hospitality, the hotel offers exceptional accommodation, world-class dining, and state-of-the-art meeting and event facilities. As a preferred destination for business travellers, conference delegates, and leisure guests, Crowne Plaza Muscat OCEC prides itself on delivering personalized service, innovative experiences, and seamless connectivity. Strategically positioned in Oman’s vibrant capital, it serves as a gateway to the region’s cultural heritage and burgeoning business landscape.</span><span></span></p><br><p><span><span><strong>What is the job?</strong></span></span></p><br><p><span><span>The Commis 1 is an entry-level kitchen position responsible for assisting chefs in the preparation, cooking, and presentation of dishes. This role is key in learning kitchen operations, culinary techniques, and food safety standards while supporting the smooth functioning of the kitchen. The Commis 1 contributes to delivering exceptional dining experiences in line with True Hospitality for Good.</span></span></p><br><p><span><span><strong>Your day to day</strong></span></span></p><br><ul><li><p><span><span>Assist the Chef de Partie and other senior chefs in the preparation of ingredients, sauces, and dishes.</span></span></p><br></li><li><p><span><span>Perform basic cooking tasks such as chopping, slicing, boiling, grilling, and frying under supervision.</span></span></p><br></li><li><p><span><span>Ensure correct portioning and preparation of ingredients according to recipes and standards.</span></span></p><br></li><li><p><span><span>Participate in mise en place to ensure the kitchen is ready for service.</span></span></p><br></li><li><p><span><span>Assist in plating and garnishing dishes as instructed by senior chefs.</span></span></p><br></li><li><p><span><span>Maintain cleanliness and organization of the assigned work area, kitchen stations, and storage areas.</span></span></p><br></li><li><p><span><span>Wash, peel, and prepare vegetables, fruits, meats, and other ingredients.</span></span></p><br></li><li><p><span><span>Clean kitchen utensils, tools, and equipment according to hygiene standards.</span></span></p><br></li><li><p><span><span>Ensure proper storage and rotation of ingredients to prevent spoilage.</span></span></p><br></li><li><p><span><span>Follow all food safety, sanitation, and hygiene procedures according to hotel policies and local regulations.</span></span></p><br></li><li><p><span><span>Handle kitchen tools, equipment, and ingredients safely to prevent accidents or contamination.</span></span></p><br></li><li><p><span><span>Adhere to fire safety and emergency procedures within the kitchen.</span></span></p><br></li><li><p><span><span>Assist in receiving and checking deliveries of food supplies and ingredients.</span></span></p><br></li><li><p><span><span>Work collaboratively with kitchen staff to ensure smooth and efficient operations.</span></span></p><br></li><li><p><span><span>Follow instructions from senior chefs accurately and promptly.</span></span></p><br></li><li><p><span><span>Demonstrate willingness to learn, take initiative, and improve culinary skills.</span></span></p><br></li></ul><p><span><span><strong>What we need from you</strong></span>:</span></p><br><ul><li><p><span><span>Culinary school diploma or certificate preferred but not mandatory for entry-level position.</span></span></p><br></li><li><p><span><span>0–1 year of kitchen experience preferred; fresh graduates or trainees are welcome.</span></span></p><br></li><li><p><span><span>Exposure to professional kitchen environment is an advantage.</span></span></p><br></li><li><p><span><span>Basic knowledge of cooking techniques, kitchen equipment, and food hygiene practices.</span></span></p><br></li><li><p><span><span>Willingness to learn and follow instructions.</span></span></p><br></li><li><p><span><span>Basic English communication skills; additional languages are a plus.</span></span></p><br></li><li><p><span><span>Physical stamina to stand, bend, and lift for extended periods.</span></span></p><br></li><li><p><span><span>Attention to detail and ability to follow standard recipes.</span></span></p><br></li><li><p><span><span>Team player with positive attitude and strong work ethic.</span></span></p><br></li><li><p><span><span>Flexibility to work shifts, weekends, and public holidays</span></span></p><br></li></ul><p><span><span><strong>What you can expect from us:</strong></span></span></p><br><p><span><span>We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work-life – including a full uniform, impressive room discounts, and some of the best training in the business.</span></span></p><br><p><span><span>Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin,</span></span></p><br><p><span><span>protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.</span></span></p><br><p><span><span>IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our well-being framework, we are committed to supporting well-being in your health, lifestyle, and workplace.</span></span></p><br><p><span>So, join us and you’ll become part of our ever-growing global family.</span></p><br><p><span><strong>Who we are</strong></span></p><br><p><span>Join Crowne Plaza one of the largest and best loved premium hotel brands in the world. With more than 420 hotels in diverse locations globally Crowne Plaza is the perfect base to connect on business, pleasure or a blend of both. We've thoughtfully designed our spaces to encourage, support and celebrate great connections. We're also big on meetings and events, a trusted and valued partner for connecting both domestic and global groups alike. </span></p><br><p><span>Our branded service style 'Dare to Connect' is crafted for connection. Designed for humans not nameless guests or colleagues. Still professional but touches guests on an emotional level. Where colleagues take their initiative and use their personality because they make a crucial difference in the guest's experience. The role of every colleague at Crowne Plaza is to create memorable emotional connections and the job of every leader is to create an environment where that can happen.</span></p><br><p><span>Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</span></p><br><br>At IHG, we’ve made a promise. As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected – wherever they are in the world. Want to be part of the journey? </div>
<h2 class="h5">Job description</h2>
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<p><span><strong>About us</strong> </span></p><br><p><span>Worley is a global company of energy, chemicals and resources experts headquartered in Australia. We partner with our customers to deliver projects and create value across the life of their assets. We specialize in consulting, engineering, procurement and construction across the project lifecycle, with services extending through to operations and decommissioning. Leveraging extensive experience and AI-enabled delivery, we support customers in navigating complexity as they meet today's needs and transition to more sustainable solutions. </span></p><br><p>Key Accountability: • Enforce and monitor the effective implementation of the HSE Management System across the Bisat B Expansion Project. • Evaluate and monitor construction contractors' and subcontractors' HSSE performance, ensuring compliance with OQEP HSSE Policies, Standards, and Management System requirements. • Conduct HSSE management system audits and reviews of policies, procedures, and project documentation to ensure compliance with OQEP requirements, contractual obligations, and project HSSE plans. • Develop and track Corrective and Preventive Actions (CAPA) to prevent HSSE incidents and minimize risks to personnel, assets, environment, and reputation. • Provide HSSE technical support and guidance to improve overall project HSSE performance.</p><br><p>• Support risk management activities, hazard identification, accident prevention, and environmental protection initiatives. • Participate in incident and accident investigations and provide recommendations for effective corrective actions and lessons learned. • Advise on the development and implementation of project HSSE plans, programs, and initiatives. • Develop and deliver HSSE training, awareness campaigns, and competency-building programs for employees and contractors. • Ensure the provision, suitability, and proper use of Personal Protective Equipment (PPE) in accordance with applicable regulations and company requirements. • Support compliance with applicable HSSE legislation, regulatory requirements, industry standards, and OQEP policies and procedures. • Identify opportunities to improve work methods, HSSE processes, and operational practices. • Support the management of HSSE contracts and ensure adequate HSSE resources are available throughout project execution. • Conduct audits, inspections, and field verifications to ensure compliance with codes of practice, method statements, risk assessments, legal requirements, and OQEP HSSE standards. • Monitor and promote the implementation of HSSE initiatives in line with business objectives. • Foster a strong HSSE culture through visible leadership, awareness programs, coaching, and engagement activities. • Actively participate in incident investigations to identify root causes and implement preventive measures. • Gather feedback on HSSE standards implementation and recommend improvements to procedures and practices where required. • Monitor field implementation of Permit to Work (PTW) systems, corrective actions, preventive checks, and other critical HSSE controls. • Prepare monthly HSSE reports, KPI dashboards, and trend analysis to support management decision-making. • Implement solutions that promote collaboration, stakeholder engagement, and continuous HSSE improvement. • Assist in the development, maintenance, and implementation of Site Emergency Response Procedures. • Participate in Crisis Management and Emergency Response training, drills, and exercises, and serve as part of the on-scene command structure during emergencies. • Review contractor method statements, HSSE plans, schedules, and procedures to ensure alignment with contract requirements and OQEP expectations. • Actively participate in, contribute to, and promote the OQEP Occupational Health, Safety, Security, and Environment culture. • Perform stand-by and on-call duties when required. • Undertake any other related duties as assigned by management. </p><br> Qualification& Experience:<br><p>• Bachelor's Degree in Occupational Health and Safety, Engineering, Environmental Science, or an equivalent discipline. Professional Certifications • NEBOSH International General Certificate (IGC). • NEBOSH Oil & Gas Safety Certificate. • Certified Food Safety Level 3 (preferred). Experience • Minimum of 8 years of relevant HSSE experience in the oil and gas industry, preferably within construction, brownfield, greenfield, or major capital projects. Technical Competencies • Comprehensive knowledge of Occupational Health, Safety, Security, and Environmental (HSSE) principles and practices. • Strong understanding of HSSE Management Systems and their implementation. • Experience in conducting HSSE audits, inspections, and assurance activities. • Knowledge of ISO 45001 Occupational Health & Safety Management Systems and ISO 14001 Environmental Management Systems. • Sound knowledge of risk management methodologies and techniques. • Experience in Hazard Identification (HAZID), Hazard and Operability Studies (HAZOP), and similar risk assessment processes. • Strong understanding of: ➢ Hazard Identification and Risk Assessment (HIRA) ➢ Root Cause Analysis (RCA) ➢ Behaviour-Based Safety (BBS) ➢ Permit to Work (PTW) Systems ➢ Confined Space Entry ➢ Machine and Equipment Safety ➢ Personal Protective Equipment (PPE) Management ➢ Emergency Response and Crisis Management • Strong analytical, communication, stakeholder engagement, and problem-solving skills. • Ability to influence HSSE culture and drive continuous improvement across project teams and contractors. </p><br><p><strong>Moving forward together</strong></p><br><p>We want our people to be energized and empowered to drive sustainable impact. So, our focus is on a values-inspired culture that unlocks brilliance through belonging, connection and innovation. We're building a diverse, inclusive and respectful workplace. Creating a space where everyone feels they belong, can be themselves, and are heard.</p><br><p>And we're not just talking about it; we're doing it. We're reskilling our people, leveraging transferable skills, and supporting the transition of our workforce to become experts in today's low carbon energy infrastructure and technology. Whatever your ambition, there's a path for you here.</p><br><p>And there's no barrier to your potential career success. Join us to broaden your horizons, explore diverse opportunities, and be part of delivering sustainable change.</p><br> </div>
<br><p><strong>Position Summary</strong></p><p>The Biomedical Engineer is responsible for the safe, reliable, and efficient management of medical equipment and biomedical systems within the hospital. The role covers equipment selection, installation, commissioning, preventive and corrective maintenance, performance verification, user support, safety compliance, documentation, and coordination with clinical departments and external service providers.</p><br><p><strong>Key Duties and Responsibilities</strong></p><br><p><strong>1. Medical Equipment Management</strong></p><ul><li><p>Manage the complete lifecycle of medical equipment, from assessment and procurement through installation, operation, maintenance, and eventual replacement.</p></li><li><p>Maintain an updated inventory and asset register of all biomedical equipment.</p></li><li><p>Assess equipment requirements in consultation with clinical and administrative departments.</p></li><li><p>Provide technical input for the selection, evaluation, and purchase of new medical equipment.</p></li><li><p>Review technical specifications, quotations, and vendor proposals and provide recommendations to management.</p></li><li><p>Coordinate equipment installation, commissioning, acceptance testing, and handover.</p></li></ul><p><strong>2. Preventive and Corrective Maintenance</strong></p><ul><li><p>Develop, implement, and monitor preventive maintenance schedules for biomedical equipment.</p></li><li><p>Perform or coordinate corrective maintenance, troubleshooting, repair, calibration, and functional testing.</p></li><li><p>Ensure equipment is maintained according to manufacturer recommendations and applicable hospital policies and standards.</p></li><li><p>Respond promptly to equipment breakdowns, particularly for critical-care and life-support equipment.</p></li><li><p>Verify the safety and performance of equipment before returning it to clinical use.</p></li><li><p>Coordinate warranty repairs, annual maintenance contracts, and service agreements with authorized vendors.</p></li></ul><p><strong>3. Biomedical Equipment Safety</strong></p><ul><li><p>Ensure medical equipment is safe for patients, clinicians, technicians, and other hospital personnel.</p></li><li><p>Conduct electrical safety, performance, and functional checks as applicable.</p></li><li><p>Identify and mitigate risks associated with medical equipment and its use.</p></li><li><p>Recommend removal from service of defective, unsafe, obsolete, or unreliable equipment.</p></li><li><p>Support investigations of equipment-related incidents and implement appropriate corrective and preventive actions.</p></li></ul><p><strong>4. Clinical and User Support</strong></p><ul><li><p>Provide technical support to doctors, nurses, technicians, and other healthcare professionals.</p></li><li><p>Assist clinical users in the appropriate operation and basic troubleshooting of biomedical equipment.</p></li><li><p>Conduct equipment orientation and user training following installation or whenever required.</p></li><li><p>Work closely with clinical departments to understand operational requirements and resolve equipment-related issues.</p></li></ul><p><strong>5. Documentation and Compliance</strong></p><ul><li><p>Maintain accurate records of equipment maintenance, calibration, breakdowns, repairs, inspections, warranties, and service contracts.</p></li><li><p>Ensure biomedical equipment documentation is complete, current, and readily accessible for audits.</p></li><li><p>Support compliance with applicable healthcare regulations, accreditation requirements, medical-device requirements, and hospital policies.</p></li><li><p>Prepare periodic reports on equipment availability, downtime, maintenance activities, costs, and major technical issues.</p></li></ul><p><strong>6. Vendor and Contractor Coordination</strong></p><ul><li><p>Liaise with manufacturers, suppliers, authorized service agents, and contractors regarding technical and maintenance matters.</p></li><li><p>Monitor vendor performance against agreed service levels and contractual requirements.</p></li><li><p>Verify service reports and maintenance activities before approval or closure.</p></li><li><p>Assist procurement and finance teams in evaluating technical aspects of vendor quotations and service contracts.</p></li></ul><p><strong>7. Equipment Planning and Improvement</strong></p><ul><li><p>Analyze equipment performance, downtime, repair frequency, and maintenance costs to support replacement and capital-planning decisions.</p></li><li><p>Recommend upgrades, standardization, or replacement of equipment where appropriate.</p></li><li><p>Support the implementation of new technologies and biomedical systems.</p></li><li><p>Contribute to initiatives aimed at improving equipment availability, patient safety, operational efficiency, and cost effectiveness.</p></li></ul><p><strong>8. Hospital Engineering Coordination</strong></p><ul><li><p>Coordinate with Facilities, IT, Infection Prevention and Control, Nursing, Clinical Engineering, Procurement, and other relevant departments when required.</p></li><li><p>Ensure equipment installations are compatible with electrical, networking, medical-gas, environmental, and other infrastructure requirements.</p></li><li><p>Participate in hospital emergency preparedness activities involving critical biomedical equipment.<br></p></li></ul><br><p><strong>Desired Candidate Profile</strong></p><p>Education</p><ul><li><p>Bachelor's degree in <strong>Biomedical Engineering, Bioengineering, Clinical Engineering, or a closely related engineering discipline</strong>.</p></li><li><p>A relevant postgraduate qualification or professional certification in biomedical/clinical engineering is an advantage.</p></li></ul><p>Experience</p><ul><li><p><strong>3–5 years of relevant experience</strong> in biomedical/clinical engineering, preferably within a hospital or healthcare environment.</p></li><li><p>Experience with installation, commissioning, preventive maintenance, troubleshooting, calibration, and lifecycle management of medical equipment.</p></li><li><p>Experience working with critical-care equipment such as patient monitors, ventilators, infusion pumps, defibrillators, anesthesia machines, ECG machines, and other hospital equipment is highly desirable.</p></li><li><p>Experience coordinating with medical-equipment suppliers and authorized service providers.</p></li></ul><p><strong>Technical Competencies</strong></p><ul><li><p>Good understanding of medical equipment operation, maintenance, and safety.</p></li><li><p>Knowledge of electrical/electronic systems, instrumentation, sensors, and basic networking as applicable to medical devices.</p></li><li><p>Familiarity with medical-device standards, hospital accreditation requirements, and equipment safety practices.</p></li><li><p>Ability to interpret technical manuals, specifications, wiring diagrams, service reports, and equipment documentation.</p></li><li><p>Proficiency in maintenance and asset-management documentation and Microsoft Office or equivalent tools.</p></li></ul><p><strong>Behavioral and Professional Competencies</strong></p><ul><li><p>Strong analytical and troubleshooting skills.</p></li><li><p>Excellent attention to detail and commitment to patient safety.</p></li><li><p>Ability to prioritize urgent equipment failures in a clinical environment.</p></li><li><p>Strong communication and interpersonal skills, with the ability to work effectively with clinical and non-clinical staff.</p></li><li><p>Good vendor-management and negotiation skills.</p></li><li><p>Ability to work independently as well as within a multidisciplinary team.</p></li><li><p>Strong organizational, documentation, and time-management skills.</p></li><li><p>Professional, ethical, safety-conscious, and service-oriented approach.</p></li></ul><p>Additional Desirable Attributes</p><ul><li><p>Experience with <strong>CMMS/biomedical equipment management systems</strong>.</p></li><li><p>Knowledge of equipment calibration and quality-assurance programs.</p></li><li><p>Familiarity with medical equipment connectivity, networking, and integration with hospital information systems.</p></li><li><p>Experience in hospital accreditation or regulatory audits.</p></li><li><p>Willingness to provide or participate in <strong>on-call/emergency support</strong> for critical equipment, where required.</p><br></li></ul><p><strong>Key Performance Indicators</strong></p><ul><li><p>Biomedical equipment uptime and availability.</p></li><li><p>Preventive maintenance completion rate.</p></li><li><p>Response and resolution time for equipment breakdowns.</p></li><li><p>Calibration and safety-testing compliance.</p></li><li><p>Reduction in equipment-related incidents and repeat failures.</p></li><li><p>Accuracy and completeness of equipment records.</p></li><li><p>Vendor/service-contract performance.</p></li><li><p>User satisfaction and effectiveness of equipment support.</p></li></ul>
<h2 class="h5">Job description</h2>
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<p><span>Crowne Plaza Muscat OCEC is a distinguished five-star hotel located within the iconic Oman Convention and Exhibition Centre in Muscat. Combining modern luxury with traditional Omani hospitality, the hotel offers exceptional accommodation, world-class dining, and state-of-the-art meeting and event facilities. As a preferred destination for business travellers, conference delegates, and leisure guests, Crowne Plaza Muscat OCEC prides itself on delivering personalized service, innovative experiences, and seamless connectivity. Strategically positioned in Oman’s vibrant capital, it serves as a gateway to the region’s cultural heritage and burgeoning business landscape.</span><span></span></p><br><p><span><strong>What is the job?</strong></span><span></span></p><br><p><span>The Junior Sous Chef is a key leadership position in the kitchen, responsible for assisting the Sous Chef and Executive Chef in managing kitchen operations, supervising culinary staff, and ensuring the consistent delivery of high-quality dishes. This role supports menu execution, staff training, inventory management, and compliance with food safety standards, contributing to exceptional dining experiences in line with True Hospitality for Good.</span><span></span></p><br><p><span><strong>Your day to day</strong></span><span><span><strong></strong></span></span></p><br><ul><li><p><span><span>Assist the Sous Chef in overseeing daily kitchen operations and workflow.</span></span><span><span></span></span></p><br></li><li><p><span><span>Supervise and coordinate kitchen staff, ensuring tasks are completed efficiently and to standard.</span></span><span><span></span></span></p><br></li><li><p><span><span>Step in to manage the kitchen in the absence of the Sous Chef or Executive Chef.</span></span><span><span></span></span></p><br></li><li><p><span><span>Monitor food preparation, cooking, and presentation across all outlets and banquets.</span></span><span><span></span></span></p><br></li><li><p><span><span>Ensure compliance with SOPs, portion control, and IHG culinary standards.</span></span><span><span></span></span></p><br></li><li><p><span><span>Support the preparation, cooking, and plating of dishes according to recipes and quality standards.</span></span><span><span></span></span></p><br></li><li><p><span><span>Assist in menu planning, development of specials, and seasonal offerings.</span></span><span><span></span></span></p><br></li><li><p><span><span>Conduct quality checks and taste tests to maintain consistency in flavor and presentation.</span></span><span><span></span></span></p><br></li><li><p><span><span>Collaborate with the culinary team to enhance guest dining experiences.</span></span><span><span></span></span></p><br></li><li><p><span><span>Ensure kitchen operations adhere to health, safety, and sanitation regulations.</span></span><span><span></span></span></p><br></li><li><p><span><span>Monitor hygiene standards in all kitchen areas, including storage, preparation, and cooking zones.</span></span><span><span></span></span></p><br></li><li><p><span><span>Train kitchen staff on food safety, hygiene practices, and proper handling of equipment.</span></span><span><span></span></span></p><br></li><li><p><span><span>Assist in monitoring stock levels, ordering ingredients, and maintaining proper storage.</span></span><span><span></span></span></p><br></li><li><p><span><span>Support efforts to minimize food waste and control food cost percentages.</span></span><span><span></span></span></p><br></li><li><p><span><span>Track inventory usage and assist in maintaining accurate records for reporting purposes.</span></span><span><span></span></span></p><br></li><li><p><span><span>Mentor and train junior kitchen staff, including Commis and Demi Chef de Partie.</span></span><span><span></span></span></p><br></li><li><p><span><span>Promote teamwork, professionalism, and continuous learning within the kitchen team.</span></span><span><span></span></span></p><br></li><li><p><span><span>Assist in conducting performance appraisals and providing constructive feedback.</span></span><span><span></span></span></p><br></li><li><p><span><span>Maintain high standards of food quality, presentation, and taste across all outlets.</span></span><span><span></span></span></p><br></li><li><p><span><span>Address guest feedback or special requests promptly and professionally.</span></span><span><span></span></span></p><br></li><li><p><span><span>Work closely with F&B management to ensure overall satisfaction and service excellence.</span></span><span><span></span></span></p><br></li></ul><p><span><strong>What we need from you</strong></span><span></span><span>:</span></p><br><ul><li><span>Culinary degree or diploma from a recognized culinary institute preferred.</span><span></span></li><li><span>Minimum 5–7 years of experience in a professional kitchen, with at least 2 years in a supervisory role.</span><span></span></li><li><span>Experience in hotel or large-scale kitchen operations is highly desirable.</span><span></span></li><li><span>Proficiency in various cooking techniques and culinary disciplines.</span><span></span></li><li><span>Knowledge of kitchen equipment, food safety standards, and hygiene practices.</span><span></span></li><li><span>Ability to manage inventory, portion control, and cost efficiency.</span><span></span></li><li><span>Fluent in English (spoken & written); additional languages are an advantage.</span><span></span></li><li><span>Strong leadership, organizational, and decision-making skills.</span><span></span></li><li><span>Ability to work under pressure and meet service deadlines.</span><span></span></li><li><span>Team player with excellent communication and interpersonal skills.</span><span></span></li><li><span>Flexibility to work shifts, weekends, and public holidays.</span><span></span></li></ul><p><span><strong>What you can expect from us:</strong></span></p><br><p><span>We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work-life – including a full uniform, impressive room discounts, and some of the best training in the business.</span></p><br><p><span>Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin,</span></p><br><p><span>protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.</span></p><br><p><span>IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our well-being framework, we are committed to supporting well-being in your health, lifestyle, and workplace.</span></p><br><p><span>So, join us and you’ll become part of our ever-growing global family.</span></p><br><p><span><strong>Who we are</strong></span></p><br><p><span>Join Crowne Plaza one of the largest and best loved premium hotel brands in the world. With more than 420 hotels in diverse locations globally Crowne Plaza is the perfect base to connect on business, pleasure or a blend of both. We've thoughtfully designed our spaces to encourage, support and celebrate great connections. We're also big on meetings and events, a trusted and valued partner for connecting both domestic and global groups alike. </span></p><br><p><span>Our branded service style 'Dare to Connect' is crafted for connection. Designed for humans not nameless guests or colleagues. Still professional but touches guests on an emotional level. Where colleagues take their initiative and use their personality because they make a crucial difference in the guest's experience. The role of every colleague at Crowne Plaza is to create memorable emotional connections and the job of every leader is to create an environment where that can happen.</span></p><br><p><span>Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</span></p><br><br>At IHG, we’ve made a promise. As one of the world’s leading hotel groups, we’re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected – wherever they are in the world. Want to be part of the journey? </div>
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