Mandarin Oriental Muscat is looking for a Sous Chef – Italian Cuisine to join our culinary team.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. 

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental Muscat

Situated in a prime beachfront location, Mandarin Oriental, Muscat is a chic urban resort that offers 150 stylishly appointed guestrooms and suites, five restaurants and bars, a lush Spa at Mandarin Oriental, and an outdoor swimming pool. The hotel features a one-of-a-kind ballroom boasting spectacular views of the Arabian Sea as well as a variety of banquet and meeting spaces to accommodate social and business events.

For those seeking a luxury living experience in one of Muscat’s most desirable districts, an exclusive collection of 155 Residences at Mandarin Oriental combine the Group’s legendary service, world-class amenities and sweeping sea or mountain views.

Key Responsibilities:

• Collaborate with the Chef de Cuisine to create dishes and suggest menu items for special promotions and events.


• Ensure all plating guides are accurate, up to date, and followed according to dish description, cooking method, and presentation standards.


• Maintain the authenticity of all Italian cuisine prepared, adhering to standards set and agreed by the Chef de Cuisine.


• Identify areas for improvement in food quality and communicate suggestions to the Chef de Cuisine.


• Foster proactive, efficient, and effective inter-departmental communication to promote teamwork and enthusiasm across the Food & Beverage division.


• Oversee daily ordering and requisition of ingredients.


• Provide leadership, direction, and support to all kitchen colleagues at all times.


• Assist the Chef de Cuisine in preparing weekly staff rosters.


• Ensure strict adherence to food safety standards as defined by Mandarin Oriental Muscat, Safe & Sound, and local Muscat Municipality regulations.


• Supervise the cleanliness and maintenance of the Essenza kitchen, following up on reports to maintain an immaculate environment.


• Ensure all Essenza cuisine displays are safe, creative, clean, and presented according to Chef de Cuisine standards.


• Uphold Mandarin Oriental Muscat grooming and appearance standards, reflecting professionalism and care.


• Monitor VIP guest requirements, including special dietary requests.


• Ensure customer satisfaction in accordance with MOHG Legendary Quality Experiences (LQEs), MOHG Pillars, and MOQA service standards.


• Communicate rules and regulations to colleagues using the Colleague Handbook and other appropriate documents.


• Conduct counselling and disciplinary actions in line with company procedures.


• Attend daily and weekly team meetings.


• Conduct hands-on dish training to keep food knowledge and cooking techniques current.


• Share expertise in Essenza specialty Italian cuisine with colleagues.


• Oversee and manage all food safety-related administration for Essenza restaurant.


• Comply with Jardine audit procedures and other departmental policies.


• Assist the Chef de Cuisine with administrative tasks and support other kitchen areas as required.


• Stay updated with global food trends to ensure Essenza cuisine remains innovative and aligned with international standards.


• Perform other reasonable duties as assigned by the Chef de Cuisine.

Required Skills & Experience:

• Strong experience in authentic Italian culinary techniques, including regional Italian dishes, pasta and sauce preparation.


• Knowledge of contemporary Italian dining trends.


• Proven ability to lead a culinary team in a high-end, fine-dining environment.


• Excellent understanding of food safety, hygiene, and kitchen management practices.


• Strong communication, organizational, and leadership skills.


• Passion for delivering high-quality, consistent, and innovative Italian cuisine.

Our commitment to you

• Learning & Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.


• MOstay. When you work as hard as our colleagues do, it’s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.


• Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.

We’re Fans. Are you?