voco® Hotels is seeking a talented and passionate Chef de Partie to join our Hot & Cold Kitchen team. This role is key to delivering high-quality culinary experiences, maintaining consistency in food preparation, and supporting the overall success of our kitchen operations.

Key Responsibilities:

• Prepare, cook, and present dishes in the Hot & Cold Kitchen according to brand standards and recipes.
• Ensure high levels of food quality, hygiene, and safety in compliance with HACCP standards.
• Assist in menu planning, portion control, and inventory management.
• Train and support junior kitchen staff, fostering a collaborative and efficient kitchen environment.
• Maintain kitchen equipment and work areas in a clean, safe, and organized manner.

What we offer

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. 

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing  framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.  

In return, we offer competitive pay and benefits, and a chance to work with a great team of talented people. Most importantly, we'll give you the room to be yourself. So what's your passion? Please get in touch if this position matches your skills and interests and tell us how you could bring your individual competencies by clicking “Apply Online”

So, join us and you’ll become part of our ever-growing global family.