Job description
Key Responsibilities:
. Welcome and assist guests in a friendly and professional manner.
. Take food and beverage orders accurately.
. Serve meals and drinks promptly while maintaining quality service.
. Ensure tables and dining areas are clean and organized.
. Handle guest inquiries and resolve concerns courteously.
. Follow food safety, hygiene, and company service standards.
Requirements:
. Previous experience in a restaurant, café, or hotel is an advantage.
. Strong communication and interpersonal skills.
. Positive attitude and customer-focused mindset.
. Ability to work in a fast-paced environment and as part of a team.
. Flexible to work shifts, weekends, and holidays.
If you're enthusiastic, reliable, and ready to grow your career in hospitality, we'd love to hear from you!