Job description

Job Description:

"We are Sisco Jobs, a recruitment consultancy based in Trichy, Tamil Nadu. We are hiring on behalf of our client for the position of Indian Chef – Specialist in Kerala & Hyderabadi Food in Oman. Our client is a reputed organization in the Hospitality / Food Service sector seeking skilled, motivated professionals. If you meet the requirements below, apply early as positions are limited."

Key Responsibilities:

• Prepare authentic Kerala and Hyderabadi dishes as per client standards.
  
• Handle daily food preparation for assigned kitchen operations.
  
• Maintain consistency in taste, quality, portioning, and presentation.
  
• Prepare gravies, biryanis, curries, seafood, meat, and traditional Indian dishes.
  
• Ensure hygiene, cleanliness, and food safety in the kitchen.
  
• Manage ingredients, stock usage, and basic kitchen inventory.
  
• Coordinate with kitchen helpers and service staff for smooth operations.
  
• Follow duty schedules and complete preparation within service timelines.
  

Required Skills:

1. Kerala Cuisine – Strong knowledge of traditional Kerala dishes.
   
2. Hyderabadi Cuisine – Experience in biryani, curries, and regional specialties.
   
3. Indian Cooking – Ability to prepare authentic Indian meals.
   
4. Food Safety – Maintain hygiene and safe cooking practices.
   
5. Bulk Preparation – Ability to cook consistently for multiple servings.
   

Preferred Skills:

• Gulf / Oman work experience.
  
• Experience in hotel, restaurant, or catering kitchen.
  
• Knowledge of kitchen inventory handling.