Works according to the menu specifications by the Chef de Partie / Sous Chef
Keeps work area at all times in hygienic conditions according to the rules set by the hotel policies and regulations
Controls food stock and cost in your section
Is Aware of the local hygiene policies to be adopted in the kitchen
Prepares the daily mis-en-place and food productions in different sections of the main kitchen or satellites
Follows the instructions and recommendations of the immediate superiors to complete the daily tasks
Ensures the highest standards and consistent quality in the daily preparation and keeps up to date the new products, recipes and preparation
techniques.
Tanqeeb.com هو محرك البحث عن الوظائف الأول فى الوطن العربى الذى يجمع لك الوظائف المناسبة من مختلف مواقع التوظيف الآخرى فى مكان واحد !
