· Provides the strategic direction for F&B department of the hotel
· Trains and develops the F&B tram and provides support when required
· Attends F&B departmental meetings to address any issues or concerns for staff each department on a quarterly basis.
· Ensures that the operational departments work effectively as one team with the F&B departments to provide seamless service across the
operation.
· In conjunction with the Executive Chef, prepares the sales promotions and mailings.
· Works closely with all F&B HODs to ensure the hotel is in full compliance with licensing, regulations, Health & safety policies, Food Hygiene
regulations and other local policy and procedures.
· Ensures health, safety and hygiene and other relevant legislative obligations are fulfilled.
· Has a detailed understanding of the competitive landscape as a whole in your area/city including emerging trends.
· Gathers for large events, oversees for medium/small events, guaranteed attendance numbers.
· Assures bar inventory for functions, including opening and closing inventories, accurate bar summaries and cash deposits are prepared.
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