This culinary position requires good communication skills as well as at least some previous pastry line experience. A Culinary degree or related hotel pastry experience preferred. The ideal applicant should have the ability and knowledge to prepare breads, pastries and other desserts from scratch, following recipes to produce consistent results. This person may be required to give direction in the supervisor’s absence.
Qualifications:
- Requires good communication skills
- Maintain a positive and professional approach with coworkers and customers
- Maintain a clean and sanitary work environment
- 2+ years of previous bakery and pastry line experience preferred
- Culinary degree or related hotel experience is preferred
- Candidates should be able to perform all basic and intermediate pastry skills
- Requires moderate supervision and training
- Ability to work a variety of shifts including early mornings, afternoons, evenings, weekends and holidays
This culinary position requires good communication skills as well as at least some previous pastry line experience. A Culinary degree or related hotel pastry experience preferred. The ideal applicant should have the ability and knowledge to prepare breads, pastries and other desserts from scratch, following recipes to produce consistent results. This person may be required to give direction in the supervisor’s absence.
Qualifications:
- Requires good communication skills
- Maintain a positive and professional approach with coworkers and customers
- Maintain a clean and sanitary work environment
- 2+ years of previous bakery and pastry line experience preferred
- Culinary degree or related hotel experience is preferred
- Candidates should be able to perform all basic and intermediate pastry skills
- Requires moderate supervision and training
- Ability to work a variety of shifts including early mornings, afternoons, evenings, weekends and holidays