Position Purpose 

The ideal candidate for this position will be responsible for preparing high-quality food items for hotel guests, ensuring all food is prepared in accordance with the hotel's standards of quality, consistency, and presentation. The Cook will work closely with the Kitchen Chef and kitchen staff to maintain a clean, organized, and efficient kitchen while delivering exceptional dining experiences for our guests. 

Duties & Key Responsibilities 

• Provide guests and staff with efficient and affordable food prepared according to standard recipes and food hygiene standards. 

• Support the kitchen supervisor in kitchen operations to ensure efficient service delivery. 

• Plan and prepare to execute high quality food and furnishings in designated restaurants. 

• Prepare food for guests and staff according to standard recipe cards, strictly in accordance with the recipe, standard and plating standards. 

• Operate all equipment, appliances and machines properly. 

• Do takeout work or work outside the kitchen when required. 

• An inventory may be required. 

• Follow up on staff meal preparation. 

• Respond to each request to the satisfaction of the guest. 

• Embrace active learning and appropriate change. 

• Maintain a professional and positive attitude towards colleagues and supervisors, acting in accordance with hotel rules and employee manuals, ensuring good departmental operations. 

• Attend and actively participate in all training sessions. 

• Understand, practice and promote the team's working methods at all times to achieve the mission and objectives and the overall standards of the department. 

• Have a clear understanding of the hotel's fire and life safety / emergency procedures. 

• Master the use of all electrical equipment in the kitchen and observe how to handle them safely and carefully. 

• Adopt the hotel's safety policy. 

• Perform