Job description
Job Summary:
Responsible for maintenance, repair, and basic MEP work to ensure smooth kitchen operations.
Key Responsibilities:
- Maintain and repair kitchen equipment (ovens, fryers, refrigerators, dishwashers, coffee machines)
- Perform preventive maintenance and troubleshoot breakdowns
- Handle electrical (DB, wiring, sockets, breakers), plumbing (water lines, drainage, grease traps), and mechanical/HVAC (FCU) tasks
- Attend breakdown calls, maintain service records, and adhere to safety and hygiene standards
Requirements:
- Diploma/ITI in Electrical or Mechanical field
- 3-5 years of relevant experience
- Strong knowledge of kitchen equipment and MEP systems
- Good troubleshooting skills
Preferred Experience:
- Experience as a kitchen equipment technician in a five-star hotel
- Experience in canteen or catering company environments