Souz Chef

سلطنة عمان

Role Description


This is a full-time on-site role as a Sous Chef located in Muscat. The Sous Chef will be responsible for assisting the Head Chef in meal preparation, managing kitchen staff, ensuring food quality, and maintaining a clean and organized kitchen.


Qualifications


Proven experience as a Sous Chef or relevant role with experience in Country Regional operations

Excellent understanding of various cooking methods, ingredients, equipment, and procedures

Accuracy and speed in executing assigned tasks

Familiarity with industry best practices and food safety standards

Ability to multitask and work efficiently under pressure

Skills

Hotel Management, Kitchen, Japanese menu

تاريخ النشر: اليوم
الناشر: Bayt
تاريخ النشر: اليوم
الناشر: Bayt