Job Description
Roles & Responsibilities
We are looking Commis Chef, Chef de Partie (CDP), Assistant Cook, Paratha Maker, Biryani Maker, Dosa and Snacks Maker, North Indian Cook, Arabic Cook, Bakery Chef, Bread Maker, and Kitchen Steward/Dishwasher.
Role: Commis (Commi 1 / 2 / 3)
Industry Type: Hotels & Restaurants
Department: Food, Beverage & Hospitality
Employment Type: Full Time, Permanent
Role Category: Kitchen / F&B Production
Education
UG: Graduation Not Required