Job description

About Calo

Launched in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.

We’re looking for a star team player who’s passionate about maintaining a clean and safe working environment at all times to join our production team in Oman.

• Strive to uphold all hygiene and sanitation regulations, ensuring that all equipment in the kitchens and dishwashing areas is clean and in good working order.

  
  
  

• Help create cleaning schedules for the team and be the main point of contact.

  
  
  

• Ensure all stewarding team members arrive for their scheduled shift punctually and in clean uniforms.

  
  
  

• Managing the stewarding team and maintaining cleanliness, be sure to report any deficiencies.

  
  
  

• Ensuring that the right cleaning tools and chemicals are used in the kitchen facility at all times.

  
  
  

• Lead and supervise the stewarding team in all aspects and ensure standards are followed.

  
  
  

• Conduct training and assist with diagrams, log sheets, & documentation.

  
  
  

Qualifications

• Previous experience as a Stewarding Supervisor or in a similar supervisory role.

  
  
  

• Proven track record in managing cleaning operations in kitchens or food production environments.

  
  
  

• Familiarity with HACCP standards and sanitation regulations.

  
  
  

• Experience in creating and managing cleaning schedules.

  
  
  

• Hands-on experience with stewarding equipment and dishwashing machinery.

  
  
  

• Ability to conduct training sessions, prepare documentation, and maintain records.

  
  
  

• Must be currently based in Oman.

  
  
  

Knowledge & Competency

• Strong understanding of hygiene and sanitation procedures for kitchens.

  
  
  

• Knowledge of chemical dilution systems such as TDS (Training Data Sheets) & MSDS (Material Safety Data Sheets).

  
  
  

• Ability to maintain the cleanliness of all kitchen areas, machinery, and tools.

  
  
  

• Capable of leading a team to consistently meet standards and regulations.

  
  
  

• Able to train and re-train new staff on hygiene and cleaning protocols.

  
  
  

• Well-organized and detail-oriented with strong follow-up skills.

  
  
  

• Familiarity with proper use, storage, and safety handling of cleaning chemicals.

  
  
  

Personality

• Clear communication skills with a friendly and approachable personality.

  
  
  

• Strong leadership and teamwork abilities.

  
  
  

• Ability to remain calm and solution-oriented under pressure.

  
  
  

• Punctual, reliable, and committed to high standards of cleanliness.

  
  
  

• Proactive and takes initiative to identify and resolve issues before they escalate.

  
  
  

• Positive attitude with the ability to motivate and inspire the team.