• As a Sushi Chef, you will be responsible for preparing and crafting a wide variety of sushi dishes, ensuring the highest level of taste, presentation, and quality for our customers.
• Demonstrating exceptional knife skills and precision in slicing fish and ingredients, ensuring consistent and visually appealing sushi creations.
• Exploring your creative side to invent new and exciting sushi rolls, while still preserving the essence of traditional sushi-making methods.
• Fostering culinary innovation by designing original sushi rolls that celebrate the rich tradition of sushi while embracing modern tastes.
• Assisting in inventory management and cost control measures, supporting the smooth operation of our sushi kitchen.
• Exercising precision and expertise to create an enticing variety of sushi dishes, elevating our customers' dining experiences to new heights.

Skills

• Exceptional interpersonal abilities, providing top-notch customer service by engaging with diners, offering comprehensive explanations of sushi dishes, and accommodating personalized preferences to elevate the dining experience.
• Extensive expertise in a diverse range of sushi ingredients, ensuring the use of only the freshest seafood sourced from reputable suppliers.
• Ensuring a clean and organized sushi bar, strictly adhering to food safety and hygiene guidelines to provide a safe dining environment.
• Exceptional time management abilities, ensuring efficient handling of numerous orders and a well-organized workflow during peak service times.
• Demonstrating a mastery of traditional Japanese sushi skills, adeptly slicing sashimi, rolling maki with finesse, and presenting meticulously crafted nigiri pieces.
• Adept at assessing sushi ingredients for freshness, procuring the finest fish and seafood from established suppliers.
• Skilled in customer relations, providing a warm and hospitable experience by actively communicating and adapting sushi dishes to meet individual preferences.