Job Description
Position Objective: - Works in conjunction with the Business Head and Finance Manager to drive the annual Business planning/ budgeting process for F&B Division. Ensures that the targets set within the Budgets are realistic, stretched, and reflect actual business potentials
- Monitors on-going performance to track and report achievements. Highlights variances and advises Business Head on various preventive measures and corrective actions and reinforcements, if required.
- Undertakes decision
- support analyses to facilitate various business decisions i.e. new stores; new brands; new countries; store refurbishments; closures/ exit options; any other.
Key Responsibilities:
- Preparation of Financial statements/MIS on monthly basis for stakeholders
- Financial analysis of P&L and presenting it to management
- Feasibility study for new stores as well as current stores to access profitability
- Business plans & Budgets presentation for F&B division
- Responsible for Import payments which constitutes purchasing of food, non-food & equipment's
- Keeping the track on profitability of the new age stores
- Presenting P&L's to principals and being the point of contact for all business affairs
- Breakeven Analysis for loss making stores to attain business call
- Keeping the track & authorizing all the expenses related to "Trade licenses and Rent" elements in F&B division
- Stock reports analysis. Authorizing any movement of small wares & equipment’s in warehouses
- Ad-hoc reports preparation based on customized requirements which is the key in dynamics of F&B