Position objective
To prepare the dining hall before service and keep it clean, organized, and fresh, in addition to the original task of serving the clients.
Key responsibilities
- Assist in the restaurant cleaning in the morning.
- Clean all service utensils before each service.
- Help the captain waiter in the restaurant setup.
- Keep his/her appearance clean and maintain a high hygiene level.
- Help the captain waiter in mise en place preparation.
- Transport food from the kitchen to the dining hall.
- Assist the captain waiter in putting the food plates on clients' tables.
- Change ashtrays and fill glasses with water during service.
- Clear the table after the meal is done and clean it.
- Transport all dirty plates and glasses to the dishwashing area.
- Work under the guidance of the captain waiter and follow his/her instructions.