LocationSurrey.
RolePrivate/Personal Chefs
Salary£400 per day
Our client in Surrey KT22, is looking for a highly experienced Temporary Weekend Private Chef who can cook exceptionally well.
The position is live-out, and the chef will be responsible for preparing breakfast, lunch, and dinner on Saturdays and Sundays for 2 adults and 4 kids.
The working hours will be from 8am to 7.30pm, with breakfast served at 9am, lunch at 1pm, and dinner at 7pm. The family's culinary preferences revolve around Mediterranean, Japanese, Indian, and Lebanese cuisines, with an emphasis on healthy cooking and a high-protein diet.
Breakfast typically consists of pancakes, porridge, fruits, and Ukrainian salad. Lunch is served family-style with various salads, always without dressing. The family prefers baked dishes and meals with minimal salt and no butter. They have a notable sweet tooth, with brownies being a particular favorite.