Company Description
Located in Muscat, Hotel Shangrila is a 3-star hotel surrounded by stunning mountain ranges, offering a tranquil atmosphere for relaxation. The hotel combines modern facilities with traditional architecture and is just 5 km away from the airport. Managed by a highly professional staff, Hotel Shangrila provides a homely stay experience and serves 7 different cuisines, including Traditional Ladakhi, Continental, Italian, Thai, Israeli, Chinese, and Indian.
Role Description
This is a full-time on-site role for a Kitchen Stewarding at Hotel Shangrila in Muscat. The Kitchen Stewarding role involves tasks related to food preparation, cooking, maintaining hygiene standards, effective communication, and providing excellent customer service to guests.
Qualifications
- Food Preparation and Cooking skills
- Knowledge of Hygiene standards
- Strong Communication and Customer Service skills
- Ability to work in a fast-paced environment
- Attention to detail and cleanliness
- Experience in a similar role is a plus
- Food safety certification is beneficial