Cook - South Indian Cuisines

- Demonstrated experience in catering for large events or high-volume settings

- Proficiency in managing food preparation and service for large groups

- Ability to coordinate with event planners and clients to meet their catering needs

- Knowledge of food safety regulations and best practices in high-volume catering

- Strong organizational and time management skills to ensure smooth execution of catering events

Requirements:

- Previous experience in high-volume catering

- Knowledge of food safety regulations


Post date: 28 July 2024
Publisher: Bayt
Post date: 28 July 2024
Publisher: Bayt