We are seeking a dedicated and experienced Restaurant Manager to join our team in Muscat, Oman. As the Restaurant Manager, you will be responsible for overseeing the daily operations of the restaurant, ensuring high-quality service, and maintaining a positive work environment for the staff. The ideal candidate will have strong leadership skills, excellent customer service abilities, and a passion for the food and beverage industry. Responsibilities: - Oversee and manage all areas of the restaurant, including front-of-house, back-of-house, and administrative functions - Ensure high standards of customer service and guest satisfaction are consistently met - Develop and implement strategies to maximize profitability and minimize operational costs - Recruit, train, and supervise staff members, providing ongoing support and feedback - Create and maintain a positive work environment, fostering teamwork and cooperation among the staff - Monitor and maintain cleanliness and hygiene standards in the restaurant - Manage inventory, ordering, and stock control to ensure adequate supply and minimize waste - Handle customer inquiries, feedback, and complaints in a professional and timely manner - Coordinate with the culinary team to develop and update menus, ensuring variety and high-quality offerings - Adhere to all health and safety regulations and ensure compliance with licensing laws and other statutory regulations

- Proven experience as a Restaurant Manager or similar role in the food and beverage industry - Excellent leadership and interpersonal skills, with the ability to motivate and inspire a diverse team - Strong understanding of restaurant operations, including budgeting, financial analysis, and cost control - Passion for delivering exceptional customer service and creating memorable dining experiences - Ability to handle high-pressure situations and resolve conflicts with professionalism - Excellent communication and organizational abilities, with attention to detail - Knowledge of food safety and hygiene standards, along with relevant certifications - Flexibility to work varied shifts, including weekends and holidays as needed - Bachelor's degree in Hospitality Management or relevant field is preferred