Executive Chef / International Cuisine - Batroun

Confidential - Lebanon
Experience in International cuisine
- At least 25 years of experience
- Experience in managing multiple kitchens

Tasks:
• Developing unique and cuisine-appropriate menus
• Collaborating with the Restaurant Manager to set item prices
• Staying current on developing trends in the restaurant industry
• Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations
• Monitoring inventory and purchasing supplies and food from approved vendors
• Hiring, training and supervising kitchen staff
• Assisting and directing kitchen staff in meal preparation, creation, plating and delivery
• Identifying and introducing new culinary techniques
• Preparing meals and completing prep support as needed
Post date: Today
Publisher: Hirelebanese
Post date: Today
Publisher: Hirelebanese