Pastry Chef

Hilton Garden Inn Muscat location Muscat, Masqaţ, Oman category Hotel Full-time HOT0B1V4 Posted: Nov 24th 2024 JOB DESCRIPTION A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.
As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. A Pastry Chef will also be required to plan production and develop seasonal offerings. Specifically, you will be responsible for performing the following tasks to the highest standards:
Assist running the pastry section of the kitchen Ensure excellent quality throughout the dessert offerings Bring creativity to the pastry offerings Supervise and coordinate all pastry and dessert preparation and presentation Plan production to facilitate daily requirements Develop appropriate seasonal menu offerings Manage food cost controls to contribute to Food and Beverage revenue Ensure compliance with food hygiene and Health and Safety regulations
Pastry Chefs serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
A minimum of 2 years as a Pastry Chef de Partie or Pastry Chef Experience with high volume food production Approaches pastry in a creative way Strong supervisory skills A current, valid, and relevant trade qualification (proof may be required) Positive attitude Good communication skills Committed to delivering a high level of customer service Excellent grooming standards Excellent planning and organising skills Dedicated to the delivery of exceptional service and continuous improvement
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
Relevant qualifications for role Ability to work a variety of shifts including weekends, days, afternoons and evenings Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
Location Al Abraj Street, Business Bay, Dubai, Dubai, United Arab Emirates Category Hotel
As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience. A Junior Sous Chef will...
Location Yas Island, Abu Dhabi, Abu Dhabi, 500200, United Arab Emirates Category Hotel
As a Junior Sous Chef Banquet, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience. A Junior Sous Ch...
Location Palm Jumeirah Road Crecent East, Dubai, Dubai, Aa01, United Arab Emirates Category Hotel Location Street 1, Al Barsha, Dubai, Dubai, United Arab Emirates Category Hotel
As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-pl...
Location Etihad Towers West Corniche, Abu Dhabi, Abu Dhabi, United Arab Emirates Category Hotel Location Al Abraj Street, Business Bay, Dubai, Dubai, United Arab Emirates Category Hotel
As a Commis Chef 1, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef 1 will also be required to prepare all mis-e...
Location The Palm Island, Dubai, Dubai, United Arab Emirates Category Hotel
At Hilton Dubai Palm Jumeirah, a Sous Chef, will work closely with the Head Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience. A Sous Chef will also be required...
Location DUBAI JUMERAIH BEACH, The Walk, PO Box 2431, Dubai, Dubai, D94, United Arab Emirates Category Hotel
As a Demi Chef de Partie (Arabic Cuisine) , you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef de Partie will als...
Location Sheikh Zayed Road, PO Box 115143, Dubai, Dubai, 0, United Arab Emirates Category Hotel
A Sous Chef Baker, will work closely with the Executive Pastry Chef to manage aspects of the Pastry kitchen to deliver an excellent Guest and Member experience. A Sous Chef Baker will also be required...
Location Sharjah Al Majaz waterfront, Sharjah, Sharjah, 500200, United Arab Emirates Category Hotel
As a Head Chef, you are responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member experience. A Head Chef will also be required to ensure that all operational, quali