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Chef

Confidential - Lebanon
Salary: TBD
Responsibilities:

Ensuring that all food is of excellent quality and served in a timely manner.
Overseeing all kitchen operations.
Coordinating kitchen staff, and assisting them as required.
Taking stock of ingredients and equipment, and placing orders to replenish stock.
Enforcing safety and sanitation standards in the kitchen.
Keeping up to date with industry trends.
Receiving feedback and making improvements where necessary.

Requirements:

5 years experience as a working chef .
Advanced knowledge of the culinary arts.
Perfectionism in sanitation and quality control.
Expert multitasking ability.
Ability to run stocktaking and place orders for resupply.
Exemplary work ethic in a pressure environment.
Passion and pride for delighting people with food
Apply on the Job Website
Post date: Today
Publisher: Hirelebanese
Post date: Today
Publisher: Hirelebanese