While a lot has changed since we opened our
first caffe in 2011 in London – the L’ETO team has grown and expanded
internationally, titillating new ingredients fill our shelves, even bigger
platters hold even taller displays of desserts – the core, essentially, has
never changed. L’ETO philosophy remains the same. The philosophy that blends
the heart and mind of nutritious and healthy dining complemented by palatable
variety of desserts that few mortals can resist. Such key ingredients of L’ETO
bloom as our staff members who’ve been together for many years, dishes
originating from tried-and-true recipes, our distinctive cakes, flavoursome
regional breakfast choices and a la carte menu allow us to continue bringing
pleasure and delights to our wonderful customers.