Job Description
Roles & Responsibilities
The Quality Controller will be responsible for establishing and maintaining the company’s quality assurance program across all farm and processing operations. This role ensures that all products meet regulatory, organic certification, and internal quality standards. The position involves developing and maintaining quality assurance systems, conducting internal audits, managing compliance, training staff, and driving a culture of continuous improvement
Quality Assurance Program Development
Food Safety, Laboratory Services and Laboratory development
Training and Development
Regulatory Compliance
Data Management and Reporting
Problem Solving and Corrective Action
Supplier Quality Management
Continuous Improvement
Desired Candidate Profile
Bachelor’s degree in Food Science, Agriculture, Quality Assurance, or a related field; Master’s degree or certifications (HACCP, ISO 9001) preferred.
Minimum 10 years of experience managing and developing quality assurance programs in the food industry, preferably in dairy or organic processing.
Strong knowledge of food safety regulations, organic certification processes, and QA/QC methodologies.
Proven experience establishing food safety laboratories and conducting microbiological testing.
Experience working with EU and/or USDA regulatory frameworks.
Demonstrated success in taking products from R&D to market.