On-site
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Mandarin Oriental Hotel Group

Job Details


About the job The Bartender reports to the Food and Beverage. As Bartender you will be responsible for the following duties:

  • To always following the production sequence of all beverage products and bar sequence of service.
  • To always achieve the service and product delivery standards with a high degree of client care and service.
  • To responsible the set-up and operation of a bar station/section.
  • Provide services for guest such as order taking, promoting restaurant food and beverage offerings.
  • Provide recommendation and prepare wine and creative cocktail choice for the guest.
  • To co-ordinate the service of food and beverage efficiently and accurately.
  • To report and follow up all maintenance defaults affecting efficient and professional delivery of service.
  • To respond proactively to guest queries, followed by effective communication.
  • To perform all duties related to restaurant opening/closing check list.
  • Perform any other reasonable duties as required by the Bar Supervisor/ Assistant Manager
  • To carry out daily, weekly, and monthly inventory
  • Responsible for cash float and cashiering
  • To maintain and order all the store requisition.
  • To maintain the stocks rotation.

As Bartender, we expect from you:

  • Minimum 2 years of experience working in a 5-star hotel environment
  • A minimum of 1 year of Bartender experience
  • Excellent interpersonal skills
  • Ability to understand guest needs and expectations and to deliver superior customer service with little input from others
  • Perform job with attention to details and the ability to organize and handle multiple tasks effectively
  • Clear communication; effective verbal communication skills in English.


Desired Candidate Profile

  • Minimum 2 years of experience working in a 5-star hotel environment
  • A minimum of 1 year of Bartender experience
  • Excellent interpersonal skills
  • Ability to understand guest needs and expectations and to deliver superior customer service with little input from others
  • Perform job with attention to details and the ability to organize and handle multiple tasks effectively
  • Clear communication; effective verbal communication skills in English.

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