- Review the table numbers with the actual numbers on the table.
- Print samples of checks and make sure the items in the check are the same on the table .
- Make sure that every captain in the lounge does not keep any amounts with him after calculating the table and go to the cashier directly to close the check.
- Do not allow any order to leave the bar unless there is a printed copy of the order on the check.
- Review the checks on the bar and compare them with actual orders.
- Make a daily inventory of the bar and send it to the cost Department for analysis and extract the deficit and increase the next day and the deficit, if any, will be charged to the restaurant .
Bachelor's degree in Accounting, finance, or tourism and hotels.Previous experience as a Night auditor or Cost Controller in the food & beverage and Nightlife industry is a Must.One year experience in the same field. Previous experience in systems such as Comsys or Oracle is a Must.