Job purpose

Leading the development and improvement of biscuit products in terms of taste, texture, nutritional value, and packaging, in accordance with the requirements of the local and international market, ensuring the application of the highest standards of quality and food safety, and working on developing new products that enhance the company’s competitiveness.

Tasks and responsibilities

* Develop and implement a product development strategy in line with the company's objectives.

* Developing new biscuit recipes and improving existing products in terms of taste, texture, aroma, and shelf life.

* Conducting laboratory and production tests to achieve the best product quality.

* Developing and improving packaging materials and designs to ensure product quality is maintained and its shelf life is extended.

* Studying the needs of markets and customers and transforming them into new marketable products.

* Supervising the implementation of quality and food safety systems within the factory.

* Collaborating with the production, purchasing, and marketing departments to ensure the successful launch of new products.

* Review and approve the technical specifications for raw materials and finished products.

* Leading continuous improvement programs, reducing waste, and improving production efficiency.

* Keeping up with the latest technologies and global trends in the biscuit and confectionery industry.

* Preparing periodic reports on quality performance and product development and submitting them to senior management.

* Supervising the quality, research and development team and developing their technical skills.

Academic qualifications

* Master's degree in Food Science, Food Chemistry, Food Technology or any related field.

* Professional certifications in: are preferred

o ISO 22000

or HACCP

o FSSC 22000

o Six Sigma or Lean Manufacturing (additional feature) 

Required experience

* At least 12 years of practical experience in biscuit factories, bakeries, or food industries.

* Experience in product development and recipe improvement.

* Experience in developing suitable packaging solutions for food products.

* Experience in sensory evaluation and consumer satisfaction analysis.

* Experience in managing quality, research and development teams.

Technical skills

* Advanced knowledge of food science and food chemistry.

* Expertise in developing flavors and improving taste.

* Familiarity with food packaging materials and product preservation techniques.

* The ability to analyze data and make decisions based on the results.

* Complete knowledge of quality and food safety systems.

* Proficiency in using Microsoft Office programs and preparing technical reports.

Personal skills

* High leadership and management skills.

* The ability to innovate and be creative.

* Excellent problem-solving skills.

* Communication and teamwork skills.

* Ability to manage projects and meet deadlines.

Analytical thinking and decision-making.

Key Performance Indicators (KPIs)

* Number of new products developed and launched annually.

* The success rate of new products in the market.

* Improved taste test results and customer satisfaction.

* Reduce quality complaints.

* Reduce the cost of product development without affecting quality.

* Adherence to quality and food safety standards.

* Improve the shelf life of products.

* Speed ​​of implementation of product development projects according to the timeline.

Powers

* Approval of new recipes before commercial production.

* Adoption of technical specifications for raw materials and packaging.

* Discontinue any product that does not meet quality standards.

* Proposal to purchase the equipment or technologies necessary for product development.

* Representing the company in technical meetings related to quality, research and development

Desired Candidate Profile

NA