The Mixing Manager is responsible for all aspects of the juice mixing and batching process, ensuring the production of high-quality, safe, and consistent juice products. This role involves managing a team of mixing operators, overseeing inventory of raw materials, maintaining equipment, and implementing best practices for sanitation and quality control. The ideal candidate will have a strong background in food or beverage manufacturing, excellent leadership skills, and a deep understanding of food safety regulations.

* Bachelor degree in Food Science, Chemical Engineering, or a related field preferred. Relevant experience may be substituted for a degree. * Minimum of 3-5 years of experience in a food or beverage manufacturing environment, with at least 2 years in a supervisory or management role. * Proven experience in mixing, blending, and batching processes, preferably with liquid food products. * Strong knowledge of HACCP, GMPs, and other food safety and sanitation standards. * Excellent leadership, communication, and interpersonal skills. * Ability to read, interpret, and follow recipes and technical documents with precision. * Proficiency with enterprise resource planning (ERP) systems and inventory management software. * Strong problem-solving and analytical abilities. * Ability to work in a fast-paced environment and handle multiple priorities. Working Conditions: * The role requires working in a plant environment with exposure to noise, varying temperatures, and food ingredients. * Physical demands include standing for long periods, walking, and occasionally lifting up to 50 lbs. * May require flexibility to work some evenings, weekends, or on-call shifts as needed