MAIN DUTIES

·Reports on time to duty.

·Ensures proper daily ingredient preparation of menu items within the station.

·Directly manages food production and waste generated in his section.

·Gives food preparation tasks to his team section and monitor that they are carried out in the correct manner.

·Keeps the section clean and sanitized, while following HACCP standards.

·Any other duties as may reasonably be requested by the management.

·Meet all needs and requests of customers within acceptable enterprise timeframes.

·Identify and take all opportunities to enhance the quality of service.

·Offer assistance to colleagues when required, to ensure designated work goals are met.

·Demonstrate trust, support, and respect towards team members in day-to-day work activities.

·Conduct communication with colleagues in a polite, professional, and friendly manner.

·Practice high standards of personal presentation in accordance with Alila Jabal Akhdar F&B Culinary grooming & presentation standards.

·Seek assistance from other team members, supervisors and managers when required.

·Looks for ways to go above and beyond the customers’ expectations.

·Has a full understanding of the brand concept, history and vision and can explain when asked for.

·Has completed basic food hygiene training. Ensure that brand standards in regard to hygiene are adhered to at all times on the kitchen - i.e. labels, FIFO...

·Ensures that all side duties and cleaning schedules are completed as per daily checklists.

·Completes all checklists as required daily, weekly, and monthly for the kitchen.

·Proactive in attending all trainings as required by the business.

·Actively looks for ways in which they can develop their career.

·Communicates to managers any issues immediately.

·Actively engages with colleagues at all times.

ADMINISTRATION

·Review the notice board and outlet briefing sheets on a daily basis to be well informed of Alila Jabal Akhdar F&B Culinary events, city information, rosters, sold-out items, daily specials and any other information that may be relevant to the job.

·Complete cleaning, opening & closing checklists when instructed by senior colleagues.

·Assist in recording inventories / stock-takes as required.

OTHER DUTIES

·Demonstrate knowledge of individual contribution to department objectives.

·Attend training sessions as scheduled.

·Suggest to manager or departmental trainer any training needed to enhance performance.