Kitchen Manager

CAdvisors - لبنان
In charge of coordinating and supervising a restaurant's kitchen staff according to food safety standards. Their duties include hiring, training and scheduling Cooks, performing quality control on food leaving the kitchen and ordering inventory to keep up with demand
تاريخ النشر: ١٦ مايو ٢٠٢٤
الناشر: Hirelebanese
تاريخ النشر: ١٦ مايو ٢٠٢٤
الناشر: Hirelebanese