Quality Engineer required– Food Industry
We are currently seeking a Quality Engineer with proven experience in the food manufacturing industry to join our team.
Requirements:
Bachelor's degree in Food Science, Engineering, or a related field
Minimum of 10 years of experience in food production or processing
In-depth knowledge of food safety standards (e.g., ISO 22000, HACCP)
Strong analytical and problem-solving skills
Excellent communication and reporting abilities
Responsibilities:
Monitor and improve quality control systems
Ensure compliance with food safety regulations
Conduct internal audits and support external inspections
Collaborate with production teams to maintain product standards
Investigate and resolve quality issues
Preferably from October residents