Looking for head pastry chef, for a new brand located in muscat
pastry chef is responsible for the creation, decoration and presentation of desserts including cakes, pastries, desserts and pies. In order to do this, they must maintain up-to-date knowledge about the pastry industry and ingredients.
General duties include ordering raw ingredients and supplies, keeping an inventory, ensuring the kitchen and its equipment is clean and in proper working order at all times, and that hygiene and food safety protocols and rules are respected.
Salary started from 350 OR and above as per his experience