Executive Chef

Position Overview
The Executive Chef is responsible for overseeing the culinary operations of a hotel or hospitality establishment. This leadership role involves menu planning, kitchen staff management, cost control, food safety compliance, and ensuring the highest quality of food production and presentation. The Executive Chef reports directly to the Food & Beverage Director or General Manager
Post date: 28 April 2025
Publisher: Hirelebanese
Post date: 28 April 2025
Publisher: Hirelebanese