Job Summary: responsible for the operation of the bar area, and the processing of all the beverage orders, following an exact recipes

Job Responsibilities: 

• Follows the recipes specifications to maintain consistency in the prepared beverages
• Follows opening & closing procedures and checklists of bar 
• Maintains cleanliness and sanitized working area and in all equipments 
• Regularly performs stocks checks in the bar and places new orders 
• Submits weekly reports of wastage and breakage to the head barista
• Adhere to restaurants rules and regulations and sequence of service
• Comply with health and safety standards 
• Reports to the head barista
• Any other duties assigned by the restaurant manager 

Skills

Job Qualifications: 

• A highschool diploma or general education degree (GED) 
• Preferably with 1-2 years working experience in food and industry 
• Excellent English communication skills are required along with a friendly and professional manner
• Customer-service oriented personality.
• Team player with a good learning attitude and keen interest to develop professionally in food and beverage industry 
• Basic knowledge of sanitation regulations
• Strong ability to multi-task
• Flexibility to work various shifts
• Certification in Barista or Food & Beverages is not required but a plus